Tribeca Tavern Menu

Grand Hope Farm spinach, cream cheese, garlic, and a hint of cajun seasoning. Served with herb oil pita.

Served with queso and dijon crema.

Marinated in buttermilk and fried golden brown. Topped with parmesan cheese and served with garlic ranch.

Chilled blackened rare tuna on crispy wontons over a bed of mixed greens. Topped with guacamole, black bean pico de gallo, and tomatillo drizzle.

Carolina chicken, traditional or boneless. Tossed in choice of buffalomor honey sriracha.

Hand rolled in panko and fried golden brown. Served over Ashe County cheese sauce.

Heritage Farms single cut pork ribs tossed in honey sriracha.

An ode to our prep chef Rocky who has been here since day one! Served with tortilla chips.

Served with House-Made Tortilla Chips

Kaled, mixed greens, crispy bacon, mushrooms, parmesan cheese, lemon dill vinaigrette.

Romaine hearts, crispy bacon, tomatoes, buttermilk blue cheese crumbles, blue cheese dressing, balsamic reduction.

Chopped romaine, parmesan cheese, croutons.

Brown rice and quinoa blend, roasted tomatoes, mushrooms, zucchini, seasonal vegetables, and pesto.

Brown rice and qiona blend, roasted corn, black bean pico de gallo, avocado, and tomatillo drizzle.

Fried chicken breast tossed in buffalo sauce, pepper jack cheese, pepper jelly, lettuce, tomato, cucumber on a brioche bun.

Fresh mozzarella, tomato, mixed greens, balsamic reduction, basil pesto on lightly grilled Vienna deli thick-sliced bread.

Chicken, pecans, granny smith apples, scallions, provolone cheesem on toasted Vienna deli thick-slice bread.

NC grass-fed bison, buttermilk blue cheese, bacon, roasted red peppers, fried avocado. Served with LTO on a Pittsboro Bread Shop brioche bun.

Pepper jack cheese, peppered bacon, hand-crafted BBQ sauce, crispy onion straws. Served with LTO on a Pittsboro Bread Shop brioche bun.

Blackened patty, buttermilk blue cheese crumbles, peppered bacon, fried jalapenos. Served with LTO on a Pittsboro Bread Shop brioche bun.

Brie cheese, caramelized onions. Served with LTO on a Pittsboro Bread Shop brioche bun.

Award-winning pimento cheese, bacon, fried green tomatoes. Served with LTO on a Pittsboro Bread Shop brioche bun.

Pepper jack cheese, chipotle coulis, guacamole, pico de gallo, fried jalapenos. Served with LTO on a Pittsboro Bread Shop brioche bun.

House-ground turkey patty, buttermilk blue cheese, swiss cheese, bacon, balsamic reduction. Served with LTO on a Pittsboro Bread Shop brioche bun.

House made veggie patty, guacamole, pickled red onions on a lettuce wrap.

Local pasture raised 12 oz. NY strip from Chatham Meat Co. cut in-house daily.

NY Strip drizzled with chimichurri sauce and served with garlic parmesan fries.

Sauteed sirloin tips with peppers and onions, smothered in mushroom demi-glace and provolone cheese.

Seared with sesame seeds. Served with avocado wasabi crema, pickled kohlrabi slaw, pickled ginger, grilled asparagus, and ponzu.

NC grass-fed bison meatloaf, grilled and topped with mushroom demi-glace.

Grilled chicken breast smothered in house-made basil pesto and provolone cheese. Topped with roasted tomatoes.

Hand-Breaded Carolina Chicken Tenders

Sweet Potato Waffle Fries

House-Made Potato Chips with our Signature Garlic Ranch Dressing

Made Fresh Daily!

Made Fresh Daily!

Local Kale Sautéed with Fresh Garlic

Rotates Based on Availability from our Local Farms

Made Fresh Daily!

Local Strawberries, Blueberries, and Granny Smith Apples

Hand-Cut Thin Onion Straws, Fried Golden Brown

5-oz. Burger on a Brioche Bun (No LTO)

6-oz. Chicken Breast

Three (3) Hand-Breaded Chicken Tenders

Six (6) Hand-Breaded Fried Shrimp

Six (6) Sautéed Shrimp

Vienna White Bread with American Cheese

Made Fresh Daily!