Tribeca Grill Menu

pepper jack cheese, poblano peppers & warm corn tortillas

Four Fat Fowl St. Stephen, Bourbon Bellavitano, Manchego, Epoisses, Parmigiano-Reggiano & Roquefort

prosciutto di parma, hot coppa, pâté en croûte, truffle mousse, saucisson sec

cherry tomatoes & fresh herbs.

parmigiano-reggiano & focaccia croutons *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

honey-citrus yogurt, marcona almonds

avocado dip

fourme d’ambert, granny smith apples & candied pecans

basil pesto & blood-orange vinaigrette

patatas bravas

kataifi & avocado *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

market vegetables & lemon hollandaise *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

sautéed baby spinach, charred cherry tomatoes

root vegetables, white wine & saffron sauce

edamame & shishito sauce

house-made spaetzle & stone-ground mustard sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Topped with bacon-onion jam and a cheese & ale sauce. Served with hand-cut fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

honeynut squash & fall vegetables

yukon gold whipped potatoes & bordelaise sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

potatoes au gratin, asparagus & bordelaise sauce

16 oz bone-in, 28 days dry-aged, served with whipped potatoes & bordelaise sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

alla vodka & sweet italian sausage

basil & pine nut pesto

marinara with calabrian chili

apple cider glaze

Mixed Berries

chantilly cream

Must be 21 to purchase.

Must be 21 to purchase.