Appetizers
- Fried Calamarispiced aioli$20.00
- Queso Fundidopepper jack cheese, poblano peppers & warm corn tortillas$17.00
- Selection Of Cheese - Select 3Four Fat Fowl St. Stephen, Bourbon Bellavitano, Manchego, Epoisses, Parmigiano-Reggiano & Roquefort$22.00
- Charcuterie Boardprosciutto di parma, hot coppa, pâté en croûte, truffle mousse, saucisson sec$31.00
- Market Green Saladcherry tomatoes & fresh herbs.$14.00
- Caesar Saladparmigiano-reggiano & focaccia croutons *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness$17.00
- Rainbow Baby Beetshoney-citrus yogurt, marcona almonds$18.00
- Cauliflower Tempuraavocado dip$16.00
- Endive, Pecan & Blue Cheese Saladfourme d’ambert, granny smith apples & candied pecans$19.00
- Smoked Burrata & Heirloom Tomato Saladbasil pesto & blood-orange vinaigrette$22.00
- Grilled Spanish Octopuspatatas bravas$25.00
- Tuna Tartarekataifi & avocado *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness$25.00
Mains
- Pan Roasted Amish Chickengarlic mashed potatoes & broccolini *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness$33.00
- Grilled Atlantic Salmonmarket vegetables & lemon hollandaise *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness$37.00
- Sautéed Branzinosautéed baby spinach, charred cherry tomatoes$38.00
- Roasted Halibutroot vegetables, white wine & saffron sauce$41.00
- Charred Cauliflower Steakedamame & shishito sauce$28.00
- Grilled Heritage Pork Chophouse-made spaetzle & stone-ground mustard sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness$39.00
- Daily BurgerTopped with bacon-onion jam and a cheese & ale sauce. Served with hand-cut fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness$28.00
- Red Wine Braised Short Ribshoneynut squash & fall vegetables$42.00
- 28 Day Dry-Aged Strip Steak (14 Oz)yukon gold whipped potatoes & bordelaise sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness$60.00
- Grilled Filet Mignon (8 Oz)potatoes au gratin, asparagus & bordelaise sauce$60.00
- 28 Day Dry-Aged Ribeye (16 Oz)16 oz bone-in, 28 days dry-aged, served with whipped potatoes & bordelaise sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness$64.00
Pasta
- Butternut Squash Raviolibrown butter & sage$29.00
- Spicy Rigatonialla vodka & sweet italian sausage$31.00
- Campanellebasil & pine nut pesto$27.00
- Linguini Frutti Di Maremarinara with calabrian chili$39.00
Sides
- Hand-Cut Fries$10.00
- Truffle Fries$15.00
- Onion Rings$10.00
- Whipped Potatoes$10.00
- Crispy Brussels Sproutsapple cider glaze$14.00
- Pan-Seared Market Vegetables$13.00
Desserts
- Tribeca Chocolate Cake$14.00
- Tahitian Vanilla Creme Brulee$14.00
- NY CheesecakeMixed Berries$14.00
- Market Berrieschantilly cream$14.00
Wines by the Glass
- JEAN YVES-PERARD ‘Extravagance’ Brut, Champagne, France Nv$28.00
- PIERRE SPARR (SPARKLING ROSÉ) Crémant D´Alsace, France, Nv$18.00
- PROSECCO Trecase ‘Treviso’ Extra-Dry, Veneto, Italy, Nv$15.00
- SAUVIGNON BLANC Sandy Cove, Marlborough, New Zealand 2023$15.00
- SAUVIGNON BLANC Gérard Fiou, ‘Terroir De Silex,’ Sancerre, France, 2022$21.00
- PINOT GRIGIO Santi, ‘Sortesele,’ Valaldige, Italy 2022$15.00
- CHARDONNAY Bacchus, California 2022$15.00
- CHARDONNAY Albert Bichot, Chablis, Burgundy, France 2022$20.00
- RIESLING Selbach-Oster ‘Trocken,’ Mosel, Germany 2021$16.00
- ROSÉ SANGIOVESE Stolpman,“Love You Bunches,” California 2022$18.00
- PINOT NOIR Jeanne Marie, California 2021$16.00
- CABERNET SAUVIGNON Jeanne Marie, California 2021$15.00
- CABERNET SAUVIGNON Johnson Family, Alexander Valley, California 2021$19.00
- MALBEC Durigutti, Mendoza, Argentina 2021$15.00
- SUPER TUSCAN Ciacci Piccolomini ‘Ateo,’ Tuscany, Italy 2022$20.00
- TEMPRANILLO Quinta Milu ‘La Bicicleta Voladora,’ Rioja, Spain 2022$17.00
- SYRAH François Villard, ‘L’appel Des Sereines,’ France 2022$19.00
Beers
- Stella ArtoisMust be 21 to purchase.$10.00
- Corona ExtraMust be 21 to purchase.$10.00
- Montauk Summer AleMust be 21 to purchase.$10.00
- Corona Light$10.00
- Guinness$12.00
- Sixpoint Brewery The Crisp$10.00
Beverages
- Soda$3.00
