Tribeca Grill Menu

4.2

(1,175+ Reviews)

$New American, Grill, Restaurant

Appetizers Mains Pasta Sides Desserts Wines by the Glass Beers Beverages

Appetizers
- Fried Calamari
  spiced aioli
  $20.00
- Queso Fundido
  pepper jack cheese, poblano peppers & warm corn tortillas
  $17.00
- Selection Of Cheese - Select 3
  Four Fat Fowl St. Stephen, Bourbon Bellavitano, Manchego, Epoisses, Parmigiano-Reggiano & Roquefort
  $22.00
- Charcuterie Board
  prosciutto di parma, hot coppa, pâté en croûte, truffle mousse, saucisson sec
  $31.00
- Market Green Salad
  cherry tomatoes & fresh herbs.
  $14.00
- Caesar Salad
  parmigiano-reggiano & focaccia croutons *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
  $17.00
- Rainbow Baby Beets
  honey-citrus yogurt, marcona almonds
  $18.00
- Cauliflower Tempura
  avocado dip
  $16.00
- Endive, Pecan & Blue Cheese Salad
  fourme d’ambert, granny smith apples & candied pecans
  $19.00
- Smoked Burrata & Heirloom Tomato Salad
  basil pesto & blood-orange vinaigrette
  $22.00
- Grilled Spanish Octopus
  patatas bravas
  $25.00
- Tuna Tartare
  kataifi & avocado *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
  $25.00
Mains
- Pan Roasted Amish Chicken
  garlic mashed potatoes & broccolini *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
  $33.00
- Grilled Atlantic Salmon
  market vegetables & lemon hollandaise *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
  $37.00
- Sautéed Branzino
  sautéed baby spinach, charred cherry tomatoes
  $38.00
- Roasted Halibut
  root vegetables, white wine & saffron sauce
  $41.00
- Charred Cauliflower Steak
  edamame & shishito sauce
  $28.00
- Grilled Heritage Pork Chop
  house-made spaetzle & stone-ground mustard sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
  $39.00
- Daily Burger
  Topped with bacon-onion jam and a cheese & ale sauce. Served with hand-cut fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
  $28.00
- Red Wine Braised Short Ribs
  honeynut squash & fall vegetables
  $42.00
- 28 Day Dry-Aged Strip Steak (14 Oz)
  yukon gold whipped potatoes & bordelaise sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
  $60.00
- Grilled Filet Mignon (8 Oz)
  potatoes au gratin, asparagus & bordelaise sauce
  $60.00
- 28 Day Dry-Aged Ribeye (16 Oz)
  16 oz bone-in, 28 days dry-aged, served with whipped potatoes & bordelaise sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
  $64.00
Pasta
- Butternut Squash Ravioli
  brown butter & sage
  $29.00
- Spicy Rigatoni
  alla vodka & sweet italian sausage
  $31.00
- Campanelle
  basil & pine nut pesto
  $27.00
- Linguini Frutti Di Mare
  marinara with calabrian chili
  $39.00
Sides
- Hand-Cut Fries
  $10.00
- Truffle Fries
  $15.00
- Onion Rings
  $10.00
- Whipped Potatoes
  $10.00
- Crispy Brussels Sprouts
  apple cider glaze
  $14.00
- Pan-Seared Market Vegetables
  $13.00
Desserts
- Tribeca Chocolate Cake
  $14.00
- Tahitian Vanilla Creme Brulee
  $14.00
- NY Cheesecake
  Mixed Berries
  $14.00
- Market Berries
  chantilly cream
  $14.00
Wines by the Glass
- JEAN YVES-PERARD ‘Extravagance’ Brut, Champagne, France Nv
  $28.00
- PIERRE SPARR (SPARKLING ROSÉ) Crémant D´Alsace, France, Nv
  $18.00
- PROSECCO Trecase ‘Treviso’ Extra-Dry, Veneto, Italy, Nv
  $15.00
- SAUVIGNON BLANC Sandy Cove, Marlborough, New Zealand 2023
  $15.00
- SAUVIGNON BLANC Gérard Fiou, ‘Terroir De Silex,’ Sancerre, France, 2022
  $21.00
- PINOT GRIGIO Santi, ‘Sortesele,’ Valaldige, Italy 2022
  $15.00
- CHARDONNAY Bacchus, California 2022
  $15.00
- CHARDONNAY Albert Bichot, Chablis, Burgundy, France 2022
  $20.00
- RIESLING Selbach-Oster ‘Trocken,’ Mosel, Germany 2021
  $16.00
- ROSÉ SANGIOVESE Stolpman,“Love You Bunches,” California 2022
  $18.00
- PINOT NOIR Jeanne Marie, California 2021
  $16.00
- CABERNET SAUVIGNON Jeanne Marie, California 2021
  $15.00
- CABERNET SAUVIGNON Johnson Family, Alexander Valley, California 2021
  $19.00
- MALBEC Durigutti, Mendoza, Argentina 2021
  $15.00
- SUPER TUSCAN Ciacci Piccolomini ‘Ateo,’ Tuscany, Italy 2022
  $20.00
- TEMPRANILLO Quinta Milu ‘La Bicicleta Voladora,’ Rioja, Spain 2022
  $17.00
- SYRAH François Villard, ‘L’appel Des Sereines,’ France 2022
  $19.00
Beers
- Stella Artois
  Must be 21 to purchase.
  $10.00
- Corona Extra
  Must be 21 to purchase.
  $10.00
- Montauk Summer Ale
  Must be 21 to purchase.
  $10.00
- Corona Light
  $10.00
- Guinness
  $12.00
- Sixpoint Brewery The Crisp
  $10.00
Beverages
- Soda
  $3.00