Triangle Char & Bar Menu

Crispy tater tots topped with chipotle pulled pork, white cheddar queso, tangy bbq and scallions *live On the edge and add an egg for an extra charge.

House pimento cheese, caramelized onions, bacon, lettuce, tomato. *Consuming raw or undercooked seafoods, poultry, shellfish or eggs may increase your risk of foodborne disease.

Jasmine rice, street corn salsa, black beans, roasted tomatoes, avocado, cotija cheese, scallions, ranchero sauce *I'm great with blackened chicken*.

Creamy mac and cheese and braised brisket cooked to deep fried deliciousness. Served with our "can't get enough" tangy bbq. *Consuming raw or undercooked seafoods, poultry, shellfish or eggs may increase your risk of foodborne disease.

House-smoked chipotle pork and collards rolled in wonton wraps, served with mustard bbq. *Consuming raw or undercooked seafoods, poultry, shellfish or eggs may increase your risk of foodborne disease.

Southern fried chicken breast, house pimento cheese, pickled red onions, lettuce and tomato.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Burger with boursin cheese, red onion marmalade, arugula and truffle mayo. *Consuming raw or undercooked seafoods, poultry, shellfish or eggs may increase your risk of foodborne disease.

Dill pickle fries drizzled with a honey-jalapeno ranch.

Southern fried chicken breast, house pimento cheese, pickled red onions, lettuce and tomato.

Seasoned ground beef on a hoagie roll with american cheese, lettuce, tomato, bacon, and dijonaise

Chipotle Pulled Pork, ham, swiss cheese, dill pickle, Cuban mustard.

Brisket french dip on a toasted hoagie with provolone cheese, caramelized onions, sauteed mushrooms, horseradish aioli and au jus dipping sauce

House pimento cheese, caramelized onions, bacon, lettuce, tomato. *Consuming raw or undercooked seafoods, poultry, shellfish or eggs may increase your risk of foodborne disease.

Seasoned smashed patty, toasted sourdough, american cheese, caramelized onions, applewood smoked bacon, fancy sauce

Burger with boursin cheese, red onion marmalade, arugula and truffle mayo. *Consuming raw or undercooked seafoods, poultry, shellfish or eggs may increase your risk of foodborne disease.

Crispy tater tots topped with chipotle pulled pork, white cheddar queso, tangy bbq and scallions *live On the edge and add an egg for an extra charge.

Creamy mac and cheese and braised brisket cooked to deep fried deliciousness. Served with our "can't get enough" tangy bbq. *Consuming raw or undercooked seafoods, poultry, shellfish or eggs may increase your risk of foodborne disease.

House-smoked chipotle pork and collards rolled in wonton wraps, served with mustard bbq. *Consuming raw or undercooked seafoods, poultry, shellfish or eggs may increase your risk of foodborne disease.

warm soft pretzel bites tossed in a parmesan-garlic butter. Served with a side of our white cheddar queso

Dill pickle fries drizzled with a honey-jalapeno ranch.

Tacos are now all a la carte. This is a single taco. Jerk chicken, pineapple-mango salsa, shredded red cabbage, alabama white sauce

Tacos are now all a la carte. This is a single taco. Mahi mahi, coleslaw, tomato, scallions, chipotle lime crema, salsa Verde. *Consuming raw or undercooked seafoods, poultry, shellfish or eggs may increase your risk of foodborne disease.

Tacos are now all a la carte. This is a single taco. Chipotle pulled pork, cotija cheese, avodaco, pickled red onions, tangy bbq sauce, cilantro

Tacos are now all a la carte. This is a single taco. Grilled shrimp, shredded red cabbage, mango salsa, smashed avocado, sweet chili glaze *Consuming raw or undercooked seafoods, poultry, shellfish or eggs may increase your risk of foodborne disease.

Spicy chicken soup topped with cheese, sour cream, scallions, tortilla strips.

Chopped greens, creamy poblano dressing, chipotle-lime vinaigrette, street corn salsa, pico de gallo, black beans, jasmine rice, fresh cilantro, tortilla strips and tajin seasoning

A bed of spinach topped sliced strawberries, pistachios, goat cheese, pickled red onions, avocado and a lemon-poppyseed vinaigrette

Soy glazed grilled salmon over jasmine rice and sauteed red cabbage, topped with pineapple-mango salsa, avocado, crispy wonton strips, fresh cucumber, pickled red onions, cilantro, sriracha aioli, sesame seeds

(2) 4oz beer battered atlantic cod filets served with hand cut fries, house tartar sauce and a fresh lemon wedge

Italian marinated chicken breast grilled and served over cavatappi pasta in a parmesan cream sauce with spinach, applewood smoked bacon, tomatoes, fresh parsley and a basil oil drizzle

Delicately fried pastry dough, lightly dusted with sugar and a hint of cinnamon.

Thinly sliced potatoes, fried until crispy and lightly seasoned with salt.

Collard greens, typically simmered with smoked turkey, seasoned with a blend of spices for a deep, savory flavor.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Green salad with a choice of dressing: honey mustard, ranch, ranchero, balsamic, green goddess, or cilantro-lime vinaigrette.

Add grilled chicken to your favorite bowl, salad or app!

Add a burger patty to your favorite bowl, salad or app!