Triangle Char & Bar Menu

Southern fried chicken breast, house pimento cheese, pickled red onions, lettuce and tomato.

Chopped chicken breast tossed with onions and peppers topped with buffalo sauce and white cheddar queso On a hoagie roll.

Chipotle Pulled Pork, ham, swiss cheese, dill pickle, Cuban mustard.

Brisket french dip on a toasted hoagie with provolone cheese, caramelized onions, sauteed mushrooms, horseradish aioli and au jus dipping sauce

House pimento cheese, caramelized onions, bacon, lettuce, tomato. *Consuming raw or undercooked seafoods, poultry, shellfish or eggs may increase your risk of foodborne disease.

Burger with boursin cheese, red onion marmalade, arugula and truffle mayo. *Consuming raw or undercooked seafoods, poultry, shellfish or eggs may increase your risk of foodborne disease.

Seasoned smashed patty, toasted sourdough, american cheese, caramelized onions, applewood smoked bacon, fancy sauce

Crispy tater tots topped with chipotle pulled pork, white cheddar queso, tangy bbq and scallions *live On the edge and add an egg for an extra charge.

Creamy mac and cheese and braised brisket cooked to deep fried deliciousness. Served with our "can't get enough" tangy bbq. *Consuming raw or undercooked seafoods, poultry, shellfish or eggs may increase your risk of foodborne disease.

House-smoked chipotle pork and collards rolled in wonton wraps, served with mustard bbq. *Consuming raw or undercooked seafoods, poultry, shellfish or eggs may increase your risk of foodborne disease.

Dill pickle fries drizzled with a honey-jalapeno ranch.

Tacos are now all a la carte. This is a single taco. Grilled shrimp, shredded red cabbage, mango salsa, smashed avocado, sweet chili glaze *Consuming raw or undercooked seafoods, poultry, shellfish or eggs may increase your risk of foodborne disease.

Tacos are now all a la carte. This is a single taco. Mahi mahi, coleslaw, tomato, scallions, chipotle lime crema, salsa Verde. *Consuming raw or undercooked seafoods, poultry, shellfish or eggs may increase your risk of foodborne disease.

Tacos are now all a la carte. This is a single taco. Chipotle pulled pork, cheddar-jack cheese, red apple slaw, cilantro aioli

Tacos are now all a la carte. This is a single taco. Jerk chicken, pineapple-mango salsa, shredded red cabbage, alabama white sauce

Spicy chicken soup topped with cheese, sour cream, scallions, tortilla strips.

A bed of kale and shaved brussels sprouts topped with red apples, walnuts, goat cheese, red onion and a lemon vinaigrette

Grilled salmon over roasted fingerling potatoes, grilled asparagus, wild mushrooms and alabama white sauce, topped with a lemon-honey butter

Delicately fried pastry dough, lightly dusted with sugar and a hint of cinnamon.

Thinly sliced potatoes, fried until crispy and lightly seasoned with salt.

Collard greens, typically simmered with smoked turkey, seasoned with a blend of spices for a deep, savory flavor.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Green salad with a choice of dressing: honey mustard, ranch, ranchero, balsamic, green goddess, or cilantro-lime vinaigrette.

Add grilled chicken to your favorite bowl, salad or app!

Add a burger patty to your favorite bowl, salad or app!