TRIA - Inspired American Cuisine Menu

3 egg white omelet with your choice of ingredients: onion, mushroom, tomato, peppers, spinach, feta fresh fruit or potatoes choice of toast

homemade brioche, spiced apples, creamery butter, maple syrup

fresh berry melange, creamery butter, maple syrup

custom creations using your favorite ingredients: ham, bacon, peppers, onions, mushrooms, spinach, cheddar, swiss, feta fresh fruit or potatoes choice of toast

english muffin, Canadian bacon, poached eggs and hollandaise, served with fresh fruit or potatoes

fluffy pancakes made from pure Michigan grain plain with maple syrup, creamery butter...9 or blueberry, strawberry, banana or chocolate chip with fresh whipped cream, maple syrup & creamery butter...11

Thin sliced Atlantic salmon with bagel, cream cheese, onion, egg, capers

Boneless fried chicken, Belgian style waffle, maple flavored Frank's Red Hot, sawmill gravy

Vegan and gluten free.

Vanilla scented John McCann's oatmeal. Enjoy plain or brûléed

Scrambled eggs wrapped in a whole wheat tortilla with chorizo sausage, spinach, potatoes and cheese. Black bean-roast tomato salsa and charred green chili salsa.

House smoked pork belly, two eggs, smoked gouda

A North African dish with many variations. Ours includes eggs baked in tomato sauce with roasted bell pepper, warm pita and feta cheese.

Yeasted dough hand rolled with swirls of Saigon cinnamon. Glazed with cream cheese frosting. Available only on Saturday and Sunday.

Detroit twist on a Mexican classic from the state of Jalisco...bison meatloaf stuffed with caramelized onions, served on a roll spread with refried black beans and doused with tangy chipotle pepper mole and cheese

Slices of rustic pork terrine with grilled ciabatta bread, cornichons, braised pearl onion, cranberry-orange relish and whole grain mustard

Creekstone Farm beef [15 ounce] strip steak, truffle fries[Halal certified beef] [gluten free]

Warm greens, chic pea falafel with tahini sauce, spice roasted hazelnuts, salt roasted root vegetables and Nebrodini mushrooms

Chorizo sausage and local hardwood smoked bacon. Romesco and clementines, hazelnut gremolata

chopped greens, grilled chicken, tomato, bacon, avocado, egg, blue cheese

cucumber, feta, marinated tomato, focaccia ribbon, served with kalamata vinaigrette

Salt roasted beets, vine tomato, hot house cucumber, bell pepper, banana pepper, red onion, Greek olives, Feta cheese, red wine vinaigrette, oregano

Dried tart cherry, aged goat cheese, salt roasted beets. Caramelized walnuts, sumac-sesame-hazelnut

Field greens, tomato, blue cheese, bacon, cucumber, Kalamata vinaigrette

romaine hearts, Parmesan, herb focaccia croutons

Grilled chicken breast, pearl onions, pine nuts, broccolini, baby red romaine, baby bells, roasted yukon potatoes and peas with dill, lemon balsamic vinaigrette, honey mustard

Rye crouton, raw milk Raclette cheese

Tomato, fresh cream, garlic, shallot and basil. Focaccia crouton

Warm latte, focaccia wafer, tarragon oil

Maine lobster, Maryland lump crab. Avocado, roast tomato, carrot slaw and sun dried tomato aioli

Fried shrimp, quinoa tabbouleh, hot sauce, preserved lemon

Mashed avocado, Salvadoran cabbage relish, feta cheese, cilantro, tomato, onion, flour tortilla

Gunthorp Farm chicken, shoyu, local butter, cilantro, candied whole coriander and sesame

Fresh mozzarella, our tomato sauce, garden basil, balsamic vinegar.

Smoked chicken, pulled pork shoulder, mozzarella and tequila lime bbq sauce

Grilled brioche roll, Maine lobster, lime mayo

roasted turkey, apple wood bacon, tomato, Swiss cheese.

Farm raised Atlantic salmon, Michigan pepper jack cheese. Watercress, bacon, avocado, chipotle aioli, red onion, brioche bun.

Otto Farm chicken breast on grilled ciabatta baguette with lettuce, Michigan sharp cheddar, coleslaw, Alabama white bbq sauce

Creekstone Farm beef [8 ounces]. Crispy pancetta, raw milk Raclette cheese, sunny-side up egg

Fresh mozzarella, hot house tomato, basil vinaigrette, sun dried tomato aioli .

Rye bread, Raclette cheese, capicola ham with mustard aioli, tomato soup

Cavatappi pasta, smoked chicken-fennel sausage (no pork), Michigan sharp cheddar, Parmesan

Smoked pork belly, maple vinaigrette, Parmesan cheese

Spicy Italian sausage, arugula, pine nuts, pumpkin butter and Parmesan cheese

fresh cream, dry sherry, pecans, oregano and garlic. Roasted pear onions and ricotta cheese

Agrodolce, hazelnuts, tart cherries.

Braised napa cabbage, cannellini bean-smoked pork ragout, white wine butter sauce, carrot

Tart green apple, warm spices, Yukon potato, Brussels sprouts and maple vinaigrette

Light sear extra rare then chilled,. Citrus and soy, radish and cucumber, sesame and chili

Green curry and coconut milk,Sweet potatoes and Yukon Gold potatoes. Butternut squash, Honey Crisp apple and cranberries.

Warm greens, chic pea falafel with tahini sauce, spice roasted hazelnuts, salt roasted root vegetables and Nebrodini mushrooms

Baked with Parmesan cheese, cinnamon and rosemary. Red wine, oregano, torn burrata cheese and crisp leeks

Detroit twist on a Mexican classic from the state of Jalisco...bison meatloaf stuffed with caramelized onions, served on a roll spread with refried black beans and doused with tangy chipotle pepper mole and cheese

Granny Smith apple, onion soubise, late season tomato

roast garlic, cabernet demi glace, mashed Yukon potatoes

Choose 3 of our local beers on draft to experience a progressive beer flight experience. (Three 4-ounce pours)Local Choices: Bell's Two-Hearted Pale Ale, Atwater Hefweizen, Griffin Claw Bohemian Pilsner, New Holland Dragons Milk Bourbon Barrel Stout. For a non-local but fresh seasonal cider, we also have the limited Angry Orchard Rose Cider to offer with the flight.

Assorted Greek olives marinated with citrus, star anise, cinnamon & coriander.

Dusted with Adobo spices

Light sear extra rare then chilled,. Citrus and soy, radish and cucumber, sesame and chili

Fried shrimp, quinoa tabbouleh, hot sauce, preserved lemon

Mellow roast garlic, citrus and crusty bread.

Mashed avocado, Salvadoran cabbage relish, feta cheese, cilantro, tomato, onion, flour tortilla

Chili pepper, caramelized lemon, marinara. Olive oil, parsley and garlic

Maine lobster, Maryland lump crab. Avocado, roast tomato, carrot slaw and sun dried tomato aioli

hummus, tapenade, roast pepper-feta dip, pita.

3 Michigan cheeses, 3 house made sausages. House lawash, crackers, raisin-walnut bread. Fresh fruit, Michigan honeycomb. Dried cherry-cranberry mostarda

House kielbasa butter, Parmesan, baguette

Gunthorp Farm chicken, shoyu, local butter, cilantro, candied whole coriander and sesame

Honey comb, saba, pine nuts, aged provolone

Our pizza sauce, mozzarella cheese, dry cured halal beef peperone

Smoked chicken, pulled pork shoulder, mozzarella and tequila lime bbq sauce

Melange of chanterelle, trumpet and alba clam mushrooms. Mozzarella, roast garlic, Parmesan cheese, onions, truffle oil

Fresh mozzarella, our tomato sauce, garden basil, balsamic vinegar.

Rye crouton, raw milk Raclette cheese

Warm latte, focaccia wafer, tarragon oil

Mixed hot house lettuces, whipped feta and cucumbers, late harvest tomatoes, toasted hazelnuts, cranberry vinaigrette, goat cheese crouton

Romaine, shaved Parmesan, anchovy mayo, cracked black pepper, roast garlic bruschetta

Honey Crisp apple and shaved celery. Kale, spinach, arugula and frisee. Pomegranate-ginger vinaigrette, caramelized walnuts. Salt and pepper roasted red grapes.

Dried tart cherry, aged goat cheese, salt roasted beets. Caramelized walnuts, sumac-sesame-hazelnut

Creekstone Farm beef [8 ounces]. Crispy pancetta, raw milk Raclette cheese, sunny-side up egg

Otto Farm chicken (Middleville, Michigan) roasted under Himalayan salt. With celery root puree, avocado chili relish. Wilted kale with lardon {pork} and garlic blistered tomato, natural jus.

Braised lamb shoulder, hummus, slow roasted tomato, mushroom ragu. Toasted pine nuts and pine nut brittle. [gluten free]

New Zealand venison loin. Potato pave, celery root, Peruvian potato and rutabaga

Creekstone Farm beef [14 ounces]. Smoked potatoes, mushroom ragu, chocolate stout gastrique

Creekstone Farm prime beef custom dry aged 35 days for us by Eastern Market's Fairway Packing Co. Crisp onions, demi-glace or zip sauce.

Creekstone Farm beef [15 ounce] strip steak, truffle fries

Yukon potatoes, cider braised pork shoulder, maple caramelized carrot

Wrapped in crisp baked phyllo. Mustard cream, butternut squash, spiced pumpkin seeds

Green curry and coconut milk,Sweet potatoes and Yukon Gold potatoes. Butternut squash, Honey Crisp apple and cranberries.

Tart green apple, warm spices, Yukon potato, Brussels sprouts and maple vinaigrette

Braised napa cabbage, cannellini bean-smoked pork ragout, white wine butter sauce, carrot

Yukon gold potato and smoked pork belly. Black pepper roast pear, Brussels sprouts and chestnut soup. Chamomile, mesquite, cinnamon.

Spicy Italian sausage, arugula, pine nuts, pumpkin butter and Parmesan cheese

Garlic, roast tomato and onion, Parmesan cheese

fresh cream, dry sherry, pecans, oregano and garlic. Roasted pear onions and ricotta cheese

Agrodolce, hazelnuts, tart cherries.

Smoked pork belly, maple vinaigrette, Parmesan cheese

Smoky Yukon Gold potatoes sauteed in drawn butter

Dusted with Adobo spices

Assorted Greek olives marinated with citrus, star anise, cinnamon & coriander.

Smoked pork belly, maple vinaigrette, Parmesan cheese

Fresh mozzarella, our tomato sauce, garden basil, balsamic vinegar.

Smoked chicken, pulled pork shoulder, mozzarella and tequila lime bbq sauce

Our pizza sauce, mozzarella cheese, dry cured halal beef peperone