Tri Valley Bistro Menu

Cabrales blue cheese, baby spinach, pickled onions, spicy chipotle aioli

Lettuce, onions, tomatoes, pickles, Cheddar cheese pickles

Grilled cheese- aged cheddar, goat cheese, bacon, tomato, baby arugula

Swiss cheese, avocado - mayonnaise spread, lettuce, onions, tomatoes, pickles

portabella mushroom ,eggplant, zucchini, roasted bell pepper, tomatoes, and fresh mozzarella, basil aioli

With butternut squash, sun - dried tomatoe, spinach, pear creamy gorgonzola sauce

Grilled white fish, pickled cabbage slaw, fresh Guacomale, Jalapeno aioli

Layered With red bell pepper, grilled eggplant, portabella mushroom, winter squash, Cotija cheese, asparagus, creamy roasted bell pepper sauce & Parmesan cheese

Salmon, artichoke hearts, white wine, garlic, cherry tomato - basil sauce

Gorgonzola cheese, sautéed Brussel sprouts, balsamic reduction, seasonal vegetables & potato of the day

Mushrooms, tomatoe, basil, garlic, shallots, white wine- Bechamel sauce

Organic mixed greens, chopped tart apples, Gorgonzola cheese, candied walnuts, pomegranate vinaigrette

Baby spinach, eggplant, zucchini, red onion, cherry tomatoes, parmesan cheese, meyer lemon vinaigrette

Mixed greens, tomatoes, carrots, gorgonzola cheese, cucumber, balsamis vinaigrette

Roasted beet salad with feta cheese, mint, apple cider vinaigrette

Spicy chipotle & caper aioli

Mixed greens-drizzled balsamic reduction

Sprouts with gorgonzola cheese,onions and balsamic reduction

Spinach, mushrooms, scallions, red bell pepper, egg white, feta cheese, breakfast potatoes, fresh fruit,

English muffin, Canadian bacon or portabello mushroom, spinach, Hollandaise Sauce, breakfast potatoes, fresh fruit.

Bacon, spinach, sausage, mushrooms, Mozzarella Cheese, caramelized onions, breakfast potatoes, fresh fruit,

Calamari, fresh fish, salmon, shrimp, 2 eggs, cheddar cheese, fresh fruit, breakfast potatoes.

2 Eggs prepared your way, bacon or sausage, toasted bread, fresh fruit, breakfast potatoes.