Trestles Coastal Cuisine Menu

880 W Happy Canyon Rd STE 150, Castle Rock, CO 80108
  • Omelettes

    • The Barcelona

      Chorizo, onion, seeded jalapeño, pico de gallo, cheddar, & a hatch green chili sauce.
      $16.50
    • The Californian

      Mushroom, sundried tomato, onion, avocado, arugula, & Gruyere.
      $15.50
    • The Noank

      Lobster, bay shrimp, roasted red pepper, shallot, Gruyere, & Hollandaise.
      $29.50
    • The Philly

      Filet tips, mushrooms, roasted red peppers, shallots, Gruyere cheese, & a hatch green chili sauce.
      $26.50
  • Frittas

    • The Mediterranean (GF)

      Artchoke hearts, mushroom, onion, sundried tomato, arugula, & feta cheese.
      $15.50
    • The Italian (GF)

      Hot Italian sausage, onion, roasted red pepper, mozzarella, & marinara.
      $16.50
    • The Portofino (GF)

      Bay shrimp, hot Italian sausage, harred corn, onions, & mozzarella
      $17.50
    • The Hangtown Fry

      Fried oysters, bacon, arugula, mushroom, Gruyere, & crushed red peppers.
      $25.50
  • Sat. & Sun. Featuring King Crab

    • Benedict

      English muffin topped with butter poached Blue Crab, 2 poached eggs, and Hollandaise with choice of skillet potatoes, fruit, or orchard greens
      $28.50
    • Omelet

      Blue Crab, bay shrimp, charred corn, shallots, Gruyere, and Hollandaise with choice of skillet potatoes, orchard greens, fruit, or toast
      $28.50
  • Benedicts

    • Classic

      English muffin topped with smoke cured ham, poached eggs, & Hollandaise.
      $15.50
    • Country

      Homemade biscuit, topped with sausage patty, poached eggs, & a bacon, sausage country gravy.
      $17.50
    • Laguna

      English muffin topped w/ avocado smash, arugula, tomatoes, lemon pepper, poached eggs, & Hollandaise.
      $16.50
    • Scandinavia

      English muffin topped with smoked salmon, tomato, capers, red onion, poached eggs, & Hollandaise
      $19.50
    • Maryland

      Blue lump crab cake and avocado, topped with poached eggs, & Hollandaise.
      $28.50
  • Classics

    • 2 Eggs* (GF)

      With skillet potatoes or fresh fruit with choice of ham, bacon, sausage patty, or Italian sausage and toast.
      $14.50
    • Bistro Steak & Eggs* (GF)

      5oz Filet Mignon with 2 eggs, skillet potatoes, and toast.
      $36.50
    • Biscuits & Gravy

      Homemade biscuits with a bacon, sausage country gravy, skillet potatoes, & 2 eggs.
      $13.50
    • Loaded Grits* (GF)

      Gruyere grits, 2 eggs, grilled tomatoes, & brandy braised pear onions • Add: Bacon, Sausage, or Ham +$4.00 | Italian Sausage or Blackened Shrimp +$6.00
      $10.50
    • Breakfast Burrito

      Eggs, potatoes, pico de gallo, & cheddar cheese topped with a hatch green chili sauce • Add: Bacon, Sausage, Chorizo, or Ham + $4.00 | Italian Sausage or Shrimp +$5.00
      $11.50
  • Pantry

    • French Toast

      Two $12.50 | One $6.50 • Thick brioche bread in a Madagascar vanilla and cinnamon batter topped with powdered sugar and served with whipped cream & Madagascar syrup • Add Fresh Berries +$4.00 | Add* 2 eggs and 2 Bacon or 1 Sausage Patty +$7.00
      $6.50
    • HB Avo Toast

      Grilled seven grain or sourdough or brioche bread topped with avocado smash, arugula, tomatoes, lemon pepper, and 2 eggs.
      $16.50
    • Lox Avo Toast

      Grilled seven grain or sourdough or brioche bread w/ smoked salmon, avocado smash, tomatoes, lemon pepper, red onions, & capers.
      $18.50
  • Glynis' Kitchen

    • Glynis' Chicken & Waffles

      Buttermilk battered chicken breast atop a waffle with Madagascar syrup and whipped cream.
      $17.50
    • Spicy Chicken & Glynis' Waffles

      Buffalo, chipotle fried chicken breast w/ a sriracha aioli atop a waffle served with Madagascar syrup & whipped cream.
      $18.50
    • Glynis' Waffles

      Two $12.50 | One $6.50 • Topped with powdered sugar served with Madagascar syrup & whipped cream • Add Fresh Berries +$4.00 | Add* 2 eggs and 2 Bacon or Sausage Patty +$7.00
      $6.50
  • Oyster Bar

    • Oysters On 1/2 Shell* (GF)

      West & East Coast with cocktail sauce, lemon, and our signature mignonette | Add fresh horseradish on request.
    • Oyster Shooter

      Bloody Mary & cocktail sauce | Add Breckenridge regular or pepper vodka +$2.00
      $3.00
    • Chilled Shrimp Cocktail (GF)

      (6) Jumbo Shrimp seasoned with Old Bay, served with cocktail sauce and lemon
      $20.00
    • Trestles Steamers* (GF)

      In a white wine, garlic, butter reduction with grilled French bread | Mussels $23.00 | Littleneck Clams $26.00 | Combo $28.00
      $23.00
    • Blackened Ahi Tataki

      Sushi-grade ahi, blackened, served rare, with ginger ponzu and a wasabi Asian slaw.
      $26.00
    • Baked Oysters

      Baked shucked oyster • Oysters Aglio (GF) - Herb garlic butter & parmesan | Oysters Peño - Jalapeño, tequila, smoked gouda sauce, panko, cotija cheese | Oysters Cordon Bleu - Gruyère cream sauce, blue cheese & bacon bits, and panko |
      $16.00
    • Chesapeake Oyster Stew

      Fresh East Coast Oysters simmered in a rich savory cream broth.
      $17.00
    • New England Clam Chowder

      Classic white, lots of ocean clams | Cup $10.00 or Bowl $17.00
      $10.00
  • Salads

    • Golden Beet & Chèvre Salad

      Roasted golden beets, arugula, a spiced orange Champagne vinaigrette, & an Herb, Macadamia, panko encrusted Chèvre.
      $14.50
    • Orchard Chèvre

      Macadamia panko encrusted Chèvre, harvest greens, baby arugula, poke balsamic vinaigrette, toasted Pignoli, orchard fruit & dried apricots
      $14.50
    • Mediterranean Spinach Salad (GF)

      Vine tomatoes, gourmet olives, red onions, feta cheese, & toasted pignoli on baby spinach in a balsamic Poke vinaigrette.
      $14.50
    • Chopped "Wedge" Salad (GF)

      Applewood bacon, vine tomatoes, chives, Moody Blue cheese crumbles, chopped bibb lettuce, with a Moody Blue dressing.
      $14.50
    • Add To The Above Salads:

      Chicken Breast $10.00 | Jumbo Shrimp $12.00 | Grilled Salmon $15.00 | Seared Blackened Ahi* $16.00 | Blackened Filet Tips $15.00
      $10.00
    • Chesapeake Cobb Salad (GF)

      Blue crab, grilled shrimp, bacon, avocado, vine tomatoes, and feta cheese on crisp romaine with herb ranch.
      $29.50
    • Surf & Turf Salad* (GF)

      Blackened filet mignon tips, grilled shrimp, roasted peppers, grilled onions, tomatoes, on mixed greens tossed with a poke balsamic vinaigrette.
      $29.50
  • Bowls

    • Coastal Rice Bowls (GF)

      Grilled Chicken $16.50 | Grilled Shrimp $19.50 | Grilled Salmon $20.50 | Blackened Mahi $19.50 | Blackened Ahi* $22.50 | Filet Tips $19.50 • Basmati rice, fresh fire roasted pineapple salsa, cucumbers, & seasonal veggies, choice of ginger ponzu or Chipotle lime aioli.
      $16.50
    • Colorado "Loco Mocco" (GF)

      Basmati rice, sauteed mushrooms, roasted corn, 8oz angus sirloin patty, hatch chili sauce, and two fried eggs.
      $21.50
  • Sandwiches

    • BLT

      Grilled sourdough, lettuce, tomato, and Applewood bacon • Add Avocado +$3.00 | Add Fried Eggs +$4.00
      $15.50
    • Surfside Classic Burger

      8oz ground sirloin topped with lettuce, grilled onion, dill pickles, tomato, & mayo on grilled brioche • Add Applewood Bacon +$3.00
      $17.50
    • Hatch Burger

      8oz ground sirloin on grilled sourdough, open-faced, with cheddar, hatch chili & avocado.
      $20.50
    • Trestles Po’boy

      $23.50 | $25.50 • Beer battered Shrimp or Fried Oysters, lettuce, pickles, tomato, peanuts, and crushed red pepper with a citrus remoulade on a grilled French roll.
      $23.50
    • Salmon BLT

      Salmon, Applewood bacon, baby arugula, tomato, & citrus remoulade on grilled brioche.
      $22.50
    • Lobster Roll

      Our lobster salad served in a grilled New England style split roll.
      $34.50
    • Spicy Chicken

      Buffalo fried chicken, Applewood bacon, tomatoes, romaine & ranch on grilled French roll.
      $19.50
    • Chicken Club

      Grilled chicken breast, Applewood smoked bacon, tomato, romaine lettuce, pickles, avocado, & mayo on a grilled French roll.
      $18.50
  • Trestles Baja Tacos

    • Blackened Or Beer Battered Mahi Mahi

      $16.00
    • Grilled Chicken

      $13.00
    • Grilled Shrimp

      $16.00
    • Grilled Salmon

      $16.00
    • Fried Calamari

      $16.00
    • Blackened Filet Mignon Tips

      $17.00
  • Oyster Bar

    • Oysters On 1/2 Shell* (GF)

      West & East Coast with cocktail sauce, lemon, and our signature mignonette | Add fresh horseradish on request.
    • Oyster Shooter

      Bloody Mary & cocktail sauce | Add Breckenridge regular or pepper vodka +$2.00
      $3.00
    • Blackened Ahi Tataki* (GF)

      Sushi-grade ahi, blackened, served rare, with ginger ponzu and a wasabi asian slaw.
      $26.00
    • Chilled Shrimp Cocktail (GF)

      (6) Jumbo Shrimp seasoned with Old Bay, served with cocktail sauce and lemon
      $20.00
    • Baked Oysters

      Baked shucked oyster • Oysters Aglio (GF) - Herb garlic butter & parmesan | Oysters Peño - Jalapeño, tequila, smoked gouda sauce, panko, cotija cheese | Oysters Cordon Bleu - Gruyère cream sauce, blue cheese & bacon bits, and panko
      $16.00
    • Trestles Steamers* (GF)

      In a white wine, garlic, butter reduction with grilled French bread | Mussels $23.00 | Littleneck Clams $26.00 | Combo $28.00
      $23.00
    • New England Clam Chowder

      Classic white, lots of ocean clams | Cup $10.00 or Bowl $17.00
      $10.00
  • Small & Share Plates

    • Annapolis Crab Cakes (2)

      Lump Blue Crab lightly breaded in panko served with citrus remoulade.
      $28.00
    • Sea Scallops BLT* (2) (GF)

      Certified dry jumbo scallops atop Applewood smoked bacon, baby arugula, and Roma tomatoes with a citrus remoulade.
      $29.00
    • Pulpo Asado (GF)

      Charbroiled octopus atop roasted red pepper coconut sauce & fire-roasted corn.
      $20.00
    • Calamari

      Herb macadamia panko calamari steak served with spicy Sicilian marinara sauce.
      $24.00
    • Fig, Pig & Blue Flatbread

      Fig preserve, blue cheese, bacon, red onions, and arugula with fig balsamic glaze.
      $22.00
    • Italian Flatbread

      House-made young marinara topped with mozzarella cheese.
      $16.00
    • Cheese Plate

      3 artisan cheeses, fresh and dried fruit, mixed nuts, gourmet olives, and grilled flatbread.
      $22.00
    • Bayside Gritts* (GF)

      Creamy Gruyère Grits with grilled tomatoes, brandy braised pearl onions & a choice of 2 seared jumbo scallops $30 | 5 blackened jumbo shrimp $25 | COMBO: 2 scallops & 3 shrimp $36
      $25.00
    • Gourmet Mac

      Cavatappi baked with a potato chip parmesan crumble: SHRIMP in a Hatch Chili smoked Gouda tequila cream sauce $24 | LOBSTER with roasted red peppers in a Gruyere vodka cream sauce $32 | ITALIAN SAUSAGE in a smoked Gouda Jalapeño tequila cream sauce $24
      $24.00
    • Chips & Dip

      Homemade kettle chips with hatch chili gouda cheese fondue or blue & gruyere cheese fondue.
      $18.00
  • Trestles Baja Tacos

    • Blackened Or Battered Mahi Mahi

      $16.00
    • Grilled Shrimp

      $16.00
    • Grilled Salmon

      $16.00
    • Grilled Chicken

      $13.00
    • Cripsy Fried Calamari

      $16.00
    • Bleckened Filet Mignon Tips

      $17.00
  • Salads

    • Golden Beet & Chèvre Salad

      Roasted golden beets and arugula with a spiced Orange Champagne vinaigrette and an herb macadamia panko encrusted Chèvre.
      $14.50
    • Orchard Chèvre

      Macadamia panko encrusted Chèvre, harvest greens, baby arugula, poke balsamic vinaigrette, toasted Pignoli, orchard fruit & dried apricots
      $14.50
    • Chopped "Wedge" Salad (GF)

      Applewood bacon, tomatoes, chives, Moody Blue cheese crumbles, chopped Bibb lettuce, with “Moody Blue” dressing.
      $16.50
    • House Salad (GF)

      Mixed greens dressed with a white balsamic vinaigrette, roasted red pepper, and shaved parmesan.
      $9.50
    • Caesar Salad

      Crisp romaine, Caesar dressing, herb garlic croutons, & shaved Parmesan (anchovies on request)
      $10.50
  • Signature Dishes

    • Maui

      Macadamia herb panko encrusted, served with a champagne citrus Beurre Blanc
    • Mediterranean

      Artichoke hearts and sundried tomato in a pesto Sheri wine reduction sauce
    • Cali

      Seasoned with 7 Spice and charbroiled, served with a fire-roasted pineapple basil salsa
  • Entrees

    • Twin Lobster Tails* (GF)

      Two 6oz cold water lobster tails poached in champagne butter.
      $60.00
    • Annapolis Crab Cakes (3)

      Made with Lump Blue Crab served with a citrus remoulade.
      $43.00
    • Seared Sea Scallops* (GF)

      (4) Certified dry jumbo scallops served with a citrus beurre blanc.
      $47.00
    • Duck A L'Orange (GF)

      Leg & thigh duck confit with a spiced orange sake glaze.
      $36.00
    • Rack Of Lamb* (GF)

      4 ribs, Colorado lamb with garlic, rosemary, & mint demi reduction.
      $69.00
    • Filet Mignon* (GF)

      USDA Angus Choice center cut tenderloin served w/ a Dijon Cognac sauce 10oz $70 | 5oz $40
      $40.00
    • 'Cowboy' Ribeye (GF)

      16oz USDA prime Angus, bone-in steak with mushroom au poivre.
      $78.00
    • Mediterranean Chicken

      Sautéed with mushroom, artichoke hearts, and sundried tomato in a pesto Sheri wine sauce
      $36.00
    • Chicken Piccata

      Sautéed with a white wine, capers, and lemon sauce.
      $33.00
    • Mix & Match Surf & Turf

      4 oz Filet Mignon* | 6 oz Lobster Tail | Rack of Lamb* (2 ribs) | 2 Seared Sea Scallops* | Duck A L'Orange | 2 Crab Cakes
      $65.00
  • Composed Dishes

    • Cioppino* (GF)

      Combination of Littleneck clams, PEI mussels, shrimp, jumbo sea scallops, and fish in a savory marinara wine broth served with grilled French bread.
      $48.00
    • Seafood Asado* (GF)

      Charbroiled octopus, grilled jumbo shrimp, & seared jumbo scallops in a roasted red pepper coconut sauce & fire-roasted corn.
      $49.00
    • Shrimp Scampi

      Jumbo shrimp sautéed in a garlic, lemon, white wine reduction on a bed of linguini served with grilled French bread.
      $34.00
    • Shrimp Cavatappi

      Jumbo shrimp sautéed with Applewood bacon, sundried tomatoes, & mushrooms tossed with Cavatappi in a smoked gouda, jalapeño, tequila cream sauce.
      $38.00
    • Lobster Shrimp Cavatappi

      Lobster meat with jumbo shrimp, sundried tomatoes, & mushrooms tossed with cavatappi in a vodka gruyere cream sauce.
      $46.00
  • Eats

    • House Oysters On 1/2 Shell

      $2.00
    • Oyster Shooter

      With Breck Vodka/Chile or Skadi.
      $4.00
    • Italian Flatbread

      House-made young marinara topped with mozzarella cheese.
      $13.00
    • Chips & Dip

      Homemade kettle chips with hatch chili gouda cheese fondue or blue & gruyere cheese fondue.
      $10.00
    • Chilled Shrimp Cocktail

      (6) Jumbo shrimp seasoned with Old Bay and served with cocktail sauce and lemon.
      $15.00
    • Calamari

      Herb macadamia panko breaded calamari steak served with spicy Sicilian marinara sauce.
      $18.00
    • Trestles Baja Tacos

      Two tacos with our spicy chipotle lime aioli, pickled red cabbage & pickled red onion with pico de gallo. Choice of Corn or Flour Tortillas | Blackened or Beer Battered Mahi Mahi $10.00 | Grilled Chicken $8.00 | Grilled Salmon $10.00 | Grilled Shrimp $10.00 | Fried Calamari $10.00 | Blackened Filet Mignon Tips $13.00
      $10.00
  • Sliders

    • Lobster

      Lobster salad & bibb lettuce on a mini brioche.
      $16.00
    • Crab Cake

      Lump blue crab cake, citrus remoulade, and bibb lettuce on a mini brioche.
      $15.00
    • Ahi Tataki

      Sushi-grade Ahi, blackened, served rare, Wasabi Asian slaw, & pickled red onions on a mini brioche.
      $10.00
    • Filet Mignon

      Gruyere, cream horseradish sauce, and filet tips on a mini brioche.
      $8.00
  • Entrees

    • Chicken Piccata

      Served with linguine and fresh vegetables.
      $20.00
    • Shrimp Scampi

      8 shrimp sautéed in a garlic, lemon, white wine reduction sauce on a bed of linguini.
      $20.00
    • Filet Mignon

      4oz Angus choice medallion with Dijon cognac sauce and accompanying sides.
      $30.00
    • Rack Of Lamb

      2 ribs, Colorado lamb with garlic, rosemary, & mint demi reduction & accompanying sides.
      $34.00
  • Martinis

    • Peach Cosmo

      Ketel Peach & Orange Blossom, Magdala, cranberry, & lime juice.
      $9.00
    • Basil & Pear Martini

      Breckenridge Pear Vodka, lemon juice, & Basil simple syrup.
      $9.00
    • Lemon Drop

      Ketel Citroen Vodka, lemon juice, & simple syrup.
      $9.00
    • Cucumber Martini

      Ketel Cucumber & Mint Vodka, St. Germaine, lemon juice, & simple syrup.
      $9.00
    • Espresso Martini

      Breckenridge Espresso Vodka & coffee, with Kahlua OR Bailey's & chocolate drizzle.
      $9.00
  • Cocktails

    • Woodford Reserve Old Fashioned

      The Classic.
      $9.00
    • ‘Rocky’ Rye Manhattan

      Served on the rocks.
      $9.00
    • Trestles Margarita

      House Tequila, Magdala, fresh lime juice, & organic agave.
      $9.00
    • Moscow Mule

      Tito's Vodka, lime, & ginger beer.
      $9.00
    • Negroni

      Hendrick's Gin, Campari, & Sweet Vermouth.
      $9.00
  • Wine

    • Chateau Ste Michelle "Mimi"

      Chardonnay, WA
      $8.00
    • Trim

      Cabernet Sauvignon California
      $8.00
    • Villa Antinori ‘Tuscana’

      Pinot Grigio, Italy
      $8.00
    • Les Esperons

      Sauvignon Blanc, France
      $8.00
    • Sangria

      A blend of wine, orange brandy, & fruit juices.
      $8.00
  • Beer

    • Coors Light

      $4.00
    • Coors Banquet

      $4.00
    • Kona ‘Big Wave’

      $4.00
    • Stella

      $4.00
    • Lone Tree

      Mexican Lager
      $4.00
    • Lone Tree

      Red Ale
      $4.00
  • Omeletes

    • Denver

      Smoked cured ham, onions, roasted red peppers, & cheddar cheese.
      $9.50
    • Veggie

      Baby spinach, mushrooms, onions, fresh tomatoes, & Gruyere cheese.
      $9.50
    • Bayside

      Bay shrimp, bacon, roasted red peppers, onions, & Gruyere cheese.
      $12.50
  • Benedicts

    • Classic

      English muffin topped with smoked cured ham, poached eggs, & Hollandaise.
      $9.50
    • Laguna

      English muffin topped with avocado smash, arugula, tomatoes,lemon pepper, poached eggs & hollandaise.
      $9.50
    • Country

      Homemade biscuit, topped with sausage patty, poached eggs, & a bacon sausage country gravy.
      $12.50
  • Classics

    • 2 Eggs

      With skillet potatoes or fresh fruit with choice of 3 ham, 3 bacon, 2 sausage patty, and toast.
      $9.50
    • Biscuits & Gravy

      Homemade biscuit, bacon, sausage country gravy, skillet potatoes, & 2 eggs.
      $9.50
    • Loaded Grits

      Gruyere grits, 2 eggs, grilled tomatoes, & brandy braised pearl onions with a choice of 2 bacon, or 1 sausage patty, or 2 ham.
      $9.50
    • Breakfast Burrito

      Eggs, pico de gallo, skillet potatoes & cheddar with choice of bacon, or chorizo or sausage.
      $9.50
  • Pantry

    • Glynis' Waffle

      Topped with powdered sugar, served with whipped cream & Madagascar syrup $5.00 | With 2 eggs & 2 Bacon or 1 Sausage $9.50
      $5.00
    • French Toast

      Thick brioche bread in a Madagascar vanillaand cinnamon batter topped with powdered sugar served with whipped cream & Madagascar syrup $5.00 | With 2 eggs & 2 Bacon or 1 Sausage $9.50
      $5.00
    • Breakfast Sandwich

      Grilled sourdough, 2 eggs, bacon or ham, lettuce, tomatoes and mayo.
      $9.50
  • Drinks

    • Trestles Bloody Mary

      Titos, Zing Zang, Lime, olives and celery.
      $9.00
    • Irish Breakfast

      Jameson’s Irish whiskey, butterscotch schnapps, & orange juice with bacon.
      $9.00
    • Morning Margarita

      1800 Silver tequila, lime juice, orange juice, and champagne | Made Spicy: Tajin rim & Jalapeno, Add $1.00
      $9.00
    • Basil Lemonade

      Ketel one Citroen, basil simple, lemon, and fresh basil.
      $9.00
    • Mimosa

      House champagne and orange juice.
      $5.00
    • St Germaine Spritz

      St Germaine, champagne, & soda served with a cucumber slice.
      $6.00
    • Classic Irish Coffee

      Jameson’s Irish whiskey, Kahlua, coffee & whipped cream.
      $9.00
    • Georgetown Coffee

      Jameson’s Irish whiskey, Cointreau, Kahlua, coffee & whipped cream.
      $10.00
    • Cappuccino

      Lavazza espresso and steamed milk.
      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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