Trestle Restaurant Menu

531 Jackson St, San Francisco, CA 94133

Appetizers
- Lobster Bisque
  Lemon creme fraiche, bay shrimp, fines herbs
- Tomato & Burrata Salad
  Roasted corn, sourdough crouton, basil vinaigrette
Pasta
- Truffle Mac & Cheese
  Porcini cream, three-cheese mornay, gremolata
- Baked Lasagna
  Beef ragu, ricotta, spinach, spicy tomato sauce
Mains
- Slow Roasted Salmon
  Sorrel cream, persillade, summer bean salad
- Braised Beef Short Rib
  Potato puree, glazed summer vegetables, red wine reduction
Desserts
- Strawberry Hand Pie
  Dulce de leche
- Baked Alaska
  Chocolate & mint ice cream, peanut butter cake
( Desserts)
- Apple Pie Tartlet
  Sunflower seed tuile, peach leaf ice cream
- Chocolate Bread Pudding
  Banana caramel, peanuts, coffee ice cream
Our Nightly Menu
- Thirty- Eight Dollar Prix Fixe
- Three Courses
Lunch Kit
- Broccoli & Cheddar Soup
  Microwave-uncover broth container and microwave on full power for 3minutes, or until hot. Stove stop- in a small pot, bring to a boil over medium-high heat.
- Truffled Egg Salad Sandwich
  In a medium saute pan or griddle, over medium heat, place truffled egg sandwich in the pan and allow to cook until golden brown 3-4 minutes. Once golden brown, flip sandwich and repeat on other side. Once both sides are golden brown you are all set!
- Summer Vegetable And Quinoa Salad
  Pour the dijon vinaigrette over the salad, mix, and savor!
- Oatmeal Cream Pie
  Pull pie from the box. Open mouth. Insert pie into mouth, chew, swallow, scream "yummmmm", and repeat.