Tresca Menu

Pan fried wonton with house chicken parmesan, pomodoro dipping sauce.

Crispy hand cut fries, parmesan, herbs, roasted garlic aioli, truffle ketchup.

Domestic mushrooms stuffed with Maine lobster, boursin cheese, buttery crumbs, topped with hollandaise sauce.

Creamy fresh mozzarella, baby heirloom tomatoes, basil, house balsamic, crostini

Cornmeal dusted calamari and spicy cherry peppers, calabria pepper aioli, pomodoro sauce.

Crispy corn tortilla chips, shredded mozzarella, bolognese, whipped ricotta, cherry peppers.

Baked eggplant cutlets, red and yellow tomatoes, fresh mozzarella, fire roasted peppers, pomodoro, balsamic reduction.

Crispy breaded rice balls with spinach, ground sausage, mozzarella cheese, pomodoro sauce.

Ground veal and sirloin, cippolini onions, fire roasted peppers, fresh mozzarella, tomato basil sauce, grilled focaccia, whipped ricotta.

Peppered seared tenderloin, baby arugula, capers, shallots, shaved grana parmesan, garlic aioli, crostini.

Romaine, baby heirloom tomatoes, red onion, cucumbers, artichoke hearts, roasted peppers, Italian cold cuts and cheeses, oregano vinaigrette.

Italian meats and cheeses, marinated artichoke hearts, fire roasted peppers, Chef's cheese selection, marinated olives, grilled asparagus, baby greens, oregano vinaigrette.

Baby arugula, fennel, radicchio, baby heirloom tomatoes, marinated onions, goat cheese, balsamic dressing.

Shaved garlic, olive oil, mozzarella, goat cheese, parmesan, arugula.

Sopressata, pepperoni, Italian sausage, caramelized onion, fire roasted peppers, mozzarella, parmesan.

Lightly breaded eggplant, sautéed, baked with mozzarella, pomodoro, Chef's choice of pasta.

Pan seared sweet sea scallops, brown butter, sage, lemon, seasonal vegetable risotto.

Pan roasted statler breast, prosciutto, provolone, wild mushrooms, artichoke hearts, lemony pan jus, gemelli.

Breaded veal cutlet, arugula salad, lemon and olive oil vinaigrette.

Grilled filet mignon, roasted baby Yukon's, seasonal vegetable, demi-glace, lobster stuffed mushroom.

Grilled center cut swordfish, baby heirloom tomatoes, capers, red onion, garlic, olive oil, white wine, capellini.

Wild caught salmon, warm cous cous salad, broccolini.

Organic

From the Producers of Caymus Cabernet

8 years in the desert

Espresso Anglaise, Vanilla Gelato

Espresso Soaked Lady Fingers Layered With Rum Infused Mascarpone

A Trio of Modern Pastry Cannoli: Chocolate, Ricotta, Custard

Rich Fudge Like, Gluten Free, Chocolate Cake With Honey Laced Whipped Cream

Seasonal Selections of Sorbets & Gelatos

White & Dark Chocolate Godiva liqueur, vodka

Jameson, Bailey's

Citrus vodka, Limoncello, Prosecco

Empress Gin, St. Germain Elderflower Liqueur, Basil, Lemon, Soda

Aperol, Pineapple Infused Vodka, Prosecco

Rittenhouse Rye, Amaro Dell'Etna, Krupnik Bitters

Lunazul Blanco Tequila, Aperol, Grapefruit, Sparkling Rose On Rocks

Tito's Vodka, Champagne, Lime, Cranberry, Domaine De Canton

Grainger's Deluxe Organic Vodka, Peach Schnapps, Peach Puree, Fever Tree Ginger Beer

Godiva White Chocolate, White Cocoa Liqueur, RumChata

Hendricks Gin, Kleos Mastiha, Combier Blackberry, Simple Syrup, Lime

Brandy, Cointreau, Simple Syrup, Bitters, Dirty Cherry

Grainger's Deluxe Organic Vodka, Cointreau, St. Elder Natural Elderflower Liqueur, Cranberry, Lime

Balsamic Glazed, Pickled Vidalia Onions

Minted Lamb Au jus

Marinated grilled Octopus, Roasted Yukon Potatoes, Broccollini, White Beans, Garlic, Olive Oil, Lemon

Fresh Burrata, roasted golden beets. sliced watermelon, baby arugula, toasted pine nuts, aged balsamic

Maine lobster tail meat, sea scallops, shrimp, calamari, mussels, capers, shallots, garlic in a spicy pomodoro sauce with angel hair pasta.

Sautéed chicken breast, wild mushrooms, shallots, spinach, prosciutto, provolone, marsala wine sauce, over Chef's choice of pasta.

Bistecca Florentine- Grilled 14 oz. prime delmonico steak, roasted baby Yukon potatoes, sautéed baby spinach, garlic, shallots, shaved parmesan, house steak sauce.

Ask your server for preparations)

Chilled jumbo shrimp cocktail, atomic horseradish sauce

Chrispy breaded rice balls, filled with spinach, ground sausage, mozzarella cheese, pomodoro sauce

Skewered heirloom baby tomatoes, fresh mozzarella, basil, balsamic reduction

Baked Italian meatballs, pomodoro, parmesan cheese

Roma tomatoes, basil, goat cheese, focaccia crostini

Crisp calamari rings, spicy aioli, pomodoro sauce

Italian meats & Cheeses, roasted vegetables, marinated artichokes & olives

Hummus, tabooli, phylo triangles with feta, lamb meatballs, grilled Greek sausage, marinated olives, pita chips

Chef's selection of Imported artisanal cheeses with fruit

Olive oil, roasted garlic, rosemary parmesan, fontina

Baby arugula, fennel, radicchio, tomatoes, goat cheese, balsamic dressing

Mini veal meatballs, escarole, vegetables, pasta, chicken broth

Veal and Italian sausage ragu, pancetta, grana parmesan

Grilled Eggplant, fire roasted peppers, plum tomatoes, roasted garlic, basil, smoked mozzarella

Grilled Atlantic Salmon, broccollini aglio olio, herb roasted baby potatoes

Sautéed Chicken breast, wild mushrooms, shallots, spinach, prosciutto, provolone, Marsala wine sauce

Grilled 12 oz. NY Sirloin, gorgonzola butter, cipollini onion, grilled asparagus, garlic mashed

Mini veal meatballs, escarole, vegetables, pasta, chicken broth

Chopped romaine, creamy truffle & parmesan dressing, olive tapenade, croutons

Baby arugula, fennel, radicchio, tomatoes, goat cheese, balsamic dressing

Wild mushroom ragu, spinach

Veal and Italian sausage ragu, pancetta, grana parmesan

Maine lobster filled pasta, sundried tomato cream, Maine lobster meat garnish

Sautéed Chicken, tomatoes, broccoli, garlic, white wine, olive oil

Black tiger shrimp, roasted garlic, lemon butter, white wine, plum tomatoes, baby spinach, tagliatelle

Breaded veal cutlet, arugula salad, lemon vinaigrette

Sautéed Chicken breast, wild mushrooms, shallots, spinach, prosciutto, provolone, marsala wine sauce

Pan Seared local Cod, lobster scampi, herb roasted baby potatoes, broccollini aglio olio

Grilled Atlantic Salmon, broccollini aglio olio, herb roasted baby potatoes

Grilled and brushed with olive oil and rosemary, roasted baby Yukon's, Brussels sprouts, house steak sauce

Romaine, focaccia croutons, white truffle oil, parmesan

Ground veal and sirloin, cipollini onions, fire roasted peppers, fresh mozzarella tomato basil sauce, grilled focaccia

Crispy breaded rice balls with spinach, ground sausage, mozzarella, house made Pomodoro sauce

Pan fried chicken cutlet, house made Pomodoro, blend of Italian cheeses, Chef's Pasta

Grilled 12oz. sirloin, Yukon mashed potatoes, broccolini, demi glaze

Fresh local haddock filet baked, arugula salad, Yukon mashed potatoes

Seafood Fra Diavolo, Seafood Alfredo or Veal chop, (ask server for preparations)

Rich fudge like, gluten free, chocolate cake with honey laced whipped cream