Tres palmas latín food Menu

Alcapurria filled with masa, a traditional appetizer.

Burrito with choice of chicken or tres palmas mix (chicken, skirt steak, sausage). Wrapped in a soft flour tortilla.

Loaded fries with choice of protein: chicken or tres palmas mix of chicken, skirt steak, sausage.

Crispy nachos layered with cheese, beans, jalapeños, guacamole, and sour cream. Protein choices: chicken or a mix of chicken, skirt steak, and sausage.

Pollo, churrasco, longaniza. / Chicken, skirt steak, sausage.

Fried meat plate with choice of side: fried green plantains, mofongo (regular, with creole sauce, or garlic-flavored), French fries, or rice of the day.

Grilled chicken breast served with choice of side: fried green plantains, mofongo (with or without creole sauce or garlic), French fries, or daily rice.

Skirt steak served with a choice of one side: fried green plantains, mofongo (plain, with creole sauce, al ajillo), french fries, or daily rice.

Shrimp served with a choice of one side: fried green plantains, traditional mofongo, mofongo with creole sauce, garlic mofongo, French fries, or daily rice selection.

Tres Palmas plate: chicken, skirt steak, shrimp. Choice of one side: fried green plantains, mofongos variety, french fries, or daily rice.