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Tres Hombres Restaurant & Bar Menu

100 Broadway St, Chico, CA 95928
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AperitivosQuesadillasTacosCombinationsBowlsTraditional FavoritesEnsaladas

  • Aperitivos

    • Coconut Prawns

      Crispy, golden brown prawns, served with a spiced apricot sauce.
      $17.70

    • Guacamole

      Famous house recipe! Chips included. Made fresh daily.
      $9.90

    • Spicy Bean Dip

      Refried beans, jack cheese, cotija cheese, sour cream, spicy salsa, and diablo sauce, Chips included.
      $9.90

    • Nachos

      Tortilla chips, refried or black beans, enchilada sauce, pico de gallo, jack cheese, sour cream, green onion.
      $15.90

    • Yucatan Pepitas Dip

      Pumpkin seed, citrus, and roasted tomato, served with bell peppers, jicama, and chips.
      $11.10

    • Dip Trio

      Guacamole,Yucatan Dip, and Spicy Bean Dip
      $13.80

    • Camarón Aquachile

      Shrimp, cilantro, cucumber, avocado, and jalapeño, served with chips.
      $16.80

    • Chips & Salsa

      Made fresh daily !
      $7.48

    • Flautas Ahogadas

      Crispy carnitas inside a flour tortilla, fried and served on top of our spicy diablo sauce with cabbage slaw and pickled red onions, served with sour cream and guacamole.
      $15.60

  • Quesadillas

    • El Rey

      Grilled chicken, shrimp, jalapeños, tomatoes, garlic, roasted poblano, avocado, cilantro, jack cheese, salsa serrano, and crema.
      $20.40

    • Classic

      Jack cheese, avocado, cilantro, mild poblano chile, salsa taquera, and crema.
      $18.00

    • Tropical Chicken

      Marinated chicken, smoked gouda and jack cheese, cilantro, jalapeño, pineapple pico de gallo, salsa jalapeño, and crema
      $19.20

    • Vegetarian

      Chayote squash, jack cheese, bell pepper, onion, avocado, tomato, cilantro, salsa serrano, and crema.
      $15.90

  • Tacos

    • Quesabirria Tacos

      Three tacos with our iconic braised beef, folded inside a tortilla with melted jack cheese and onions, served with a side of consommé.
      $19.20

    • Tradicional Tacos

      Two heirloom corn tortillas with cilantro, onion, and your choice of any Taco Bar salsa.
      $13.80

    • Street Tacos

      Three heirloom mini corn tortillas with onion, cilantro, salsa taquera, and guajillo sauce.
      $13.80

    • Fish Tacos

      Two heirloom corn tortillas, with your choice of sea bass or shrimp, and house slaw, cotija, and salsa serrano.
      $17.70

    • Baja Tacos

      Two heirloom corn tortillas, with your choice of battered cod or prawns and house slaw, pineapple pico de gallo, cotija, and salsa serrano.
      $17.70

    • Grilled Avocado Tacos

      Two heirloom corn tortillas, chayote squash, and fajita veggies with salsa taquera, corn salsa, cilantro, and avocado.
      $13.20

  • Combinations

    • One Item Chile Relleno

      All combinations are served with traditional rice and refried or black beans.
      $19.20

    • One Item Chicken Tamale

      All combinations are served with traditional rice and refried or black beans
      $19.20

    • One Item Enchilada

      All combinations are served with traditional rice and refried or black beans.
      $19.20

    • Two Item Chile Relleno And Chicken Tamale

      $22.20

  • Bowls

    • Bowl

      All bowls include: cilantro-lime rice, black beans, shaved cabbage, avocado, grilled corn, pico de gallo, and pickled red onion
      $19.20

  • Traditional Favorites

    • Fajitas

      Marinated and charbroiled with onion, bell pepper, and tomato, served on a sizzling platter with pico de gallo, guacamole, sour cream, and cheese, with a side of traditional rice, refried or black beans, and tortillas.
      $25.80

    • Carnitas

      Slow-roasted pork, served with traditional rice, refried beans, and tortillas.
      $22.50

    • Camarones A La Diablo

      Shrimp, onion, and poblano peppers in a spicy diablo sauce, served with traditional rice, refried beans, and tortillas.
      $28.20

    • Pollo Mole Negro

      Quarter chicken (bone-in leg and thigh) with our famous mole negro, served with black beans and cilantro-lime rice.
      $22.20

    • Pollo Estofado

      Grilled chicken breast with Oaxacan mole estofado, served with black beans and cilantro-lime rice.
      $22.20

    • Veggie Verde

      Roasted chayote squash with mole verde drizzle, served with cilantro-lime rice and black beans.
      $21.60

    • El Burrito

      Traditional rice, refried beans, jack cheese, and pico de gallo, served with salsa taquera.
      $20.40

    • Sea Bass

      Pan-seared, sweet, tender white fish, with our famous mole verde, served with cilantro-lime rice and sautéed vegetables.
      $31.20

    • Enchiladas

      Two fresh Oaxaca heirloom corn tortillas, filled with Oaxaca cheese and served with traditional rice and black beans.
      $19.20

  • Ensaladas

    • Quesadita

      Grilled chicken, mixed greens, pico de gallo, corn salsa, and tortilla strips, served with dill ranch and your own personal mini quesadillas
      $18.00

    • Pepita

      Romaine, red cabbage, avocado, cucumber, tomato, chipotle pumpkin seeds, grilled corn, jicama, radish, cilantro, and cotija, served with honey-lime vinaigrette.
      $18.00

    • Caesar

      Romaine, tortilla strips, and cotija, served with Caesar vinaigrette.
      $16.50

    • Fajita Ensaladas

      Mixed greens, with sautéed onions and bell peppers, served with cilantro, guacamole, sour cream, and cilantro-lime dressing.
      $19.20

    • Tostada

      Romaine, black beans, guacamole, sour cream, pico de gallo, corn salsa, jack cheese, and salsa taquera, served inside a crispy tortilla bowl with cilantro-lime dressing.
      $21.60

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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