Tres Gatos Restaurant & Bar Menu

4.0
(250+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Hanger Steak

      Marinated hanger, chimichurri, fried yucca, snap peas.
      $22.00
    • Gambas al Ajillo

      Nora chili, garlic, lime, cilantro.
      $16.00
    • Chickpea Fritters

      Tzatziki, dill, radish.
      $14.00
    • Patatas Bravas

      Crispy potatoes, hazelnut romesco, lemon aioli.
      $12.00
    • Churros con Chocolate

      Oloroso dulce De leche.
      $8.00
    • Stuffed Medjool Dates

      Blue cheese, marcona almond.
      $7.00
    • Mixta

      Shrimp, clams, rabbit, chorizo, black garlic aioli.
      $33.00
    • Lamb Bocadillo

      Za'atar aioli, pickles and onions, bibb lettuce house-made roll.
      $13.00
    • Roasted Beet Salad

      Whipped ricotta, passion fruit, pistachio dukkah.
      $13.00
    • Blistered Shishitos

      Smokey harissa.
      $9.00
    • Tortilla Española

      Yukon gold potatoes, farm-fresh eggs, pimentón aioli.
      $8.00
    • Mixed Pickles

      Trio of pickles.
      $5.00
  • Pinchos

    • Mixed Pickles

      Trio of pickles.
      $5.00
    • Tortilla Española

      Yukon gold potatoes, farm-fresh eggs, pimentón aioli.
      $8.00
    • Blistered Shishitos

      Smokey harissa.
      $9.00
    • Olives

      Warm marinated arbequina, castelvetrano, picholine, gaeta olives.
      $6.00
    • Marcona Almonds

      Pimentón de la vera.
      $6.00
    • Stuffed Medjool Dates

      Blue cheese, marcona almond.
      $7.00
    • Boquerones

      Fried garlic.
      $7.00
  • Tapas

    • Roasted Beet Salad

      Whipped ricotta, passion fruit, pistachio dukkah.
      $13.00
    • Chickpea Fritters

      Tzatziki, dill, radish.
      $14.00
    • Patatas Bravas

      Crispy potatoes, hazelnut romesco, lemon aioli.
      $12.00
    • Lamb Bocadillo

      Za'atar aioli, pickles and onions, bibb lettuce house-made roll.
      $13.00
    • Hanger Steak

      Marinated hanger, chimichurri, fried yucca, snap peas.
      $22.00
    • Beef Short Rib

      Chorizo-date braise, manchego polenta, red onion escabeche.
      $18.00
    • Roasted Bone Marrow

      Smoked escargot vin, fried capers.
      $14.00
    • Seared Salmon

      Smoked celery root puree, cara cara orange, pistachio vin.
      $18.00
    • Gambas al Ajillo

      Nora chili, garlic, lime, cilantro.
      $16.00
    • Brussels Sprouts

      Tandoori vin, spiced curry yogurt, horseradish, mint.
      $11.00
  • Paella

    • Mixta

      Shrimp, clams, rabbit, chorizo, black garlic aioli.
      $33.00
    • Vegetarian

      Assorted seasonal vegetables - lemon aioli.
      $27.00
  • Desserts

    • Churros con Chocolate

      Oloroso dulce De leche.
      $8.00
    • Chocolate Creme Catalan

      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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