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Tres Gatos Restaurant & Bar Menu

322 Chelsea St, Everett, MA 02149

Paella
- Mixta
  Shrimp, clams, rabbit, chorizo, black garlic aioli.
  $33.00
- Vegetarian
  Assorted seasonal vegetables - lemon aioli.
  $27.00
Pinchos
- Marcona Almonds
  Pimentón de la vera.
  $6.00
- Boquerones
  Fried garlic.
  $7.00
- Tortilla Española
  Yukon gold potatoes, farm-fresh eggs, pimentón aioli.
  $8.00
- Mixed Pickles
  Trio of pickles.
  $5.00
- Stuffed Medjool Dates
  Blue cheese, marcona almond.
  $7.00
- Blistered Shishitos
  Smokey harissa.
  $9.00
- Olives
  Warm marinated arbequina, castelvetrano, picholine, gaeta olives.
  $6.00
Tapas
- Hanger Steak
  Marinated hanger, chimichurri, fried yucca, snap peas.
  $22.00
- Chickpea Fritters
  Tzatziki, dill, radish.
  $14.00
- Roasted Beet Salad
  Whipped ricotta, passion fruit, pistachio dukkah.
  $13.00
- Patatas Bravas
  Crispy potatoes, hazelnut romesco, lemon aioli.
  $12.00
- Seared Salmon
  Smoked celery root puree, cara cara orange, pistachio vin.
  $18.00
- Gambas Al Ajillo
  Nora chili, garlic, lime, cilantro.
  $16.00
- Beef Short Rib
  Chorizo-date braise, manchego polenta, red onion escabeche.
  $18.00
- Brussels Sprouts
  Tandoori vin, spiced curry yogurt, horseradish, mint.
  $11.00
- Lamb Bocadillo
  Za'atar aioli, pickles and onions, bibb lettuce house-made roll.
  $13.00
- Roasted Bone Marrow
  Smoked escargot vin, fried capers.
  $14.00
Desserts
- Chocolate Creme Catalan
  $8.00
- Churros Con Chocolate
  Oloroso dulce De leche.
  $8.00

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