Treno Pizzeria & Taproom Menu

Our artisan flatbread topped with an olive oil & minced garlic base, grated parmesan, prosciutto, two over medium eggs finished with a Mike's Hot Honey Drizzle, fresh basil and crushed red pepper flakes.

A new take on your breakfast favorite, our omelet features pepperoni, house blend mozzarella, oregano topped with marinara, fresh basil and grated parmesan.

Four pieces of Texas toast topped with our homemade avocado spread, grated parmesan, fresh arugula, truffle oil, and a white balsamic reduction drizzle.

This revival of a Treno classic features diced golden potatoes, Italian sausage, an over medium egg, and truffle oil served with a side of fresh arugula and shaved parmesan.

Three Jumbo house-made meatballs, provolone cheese, house sauce, grated parmesan cheese, basil and pesto on a garlic butter toasted hoagie roll served with an arugula salad.

Salami, Prosciutto, Pepperoni, Smoked Provolone cheese with red onions, olives, banana peppers, arugula and house made submarine sauce on a garlic butter toasted hoagie roll served with an arugula salad.

Grilled diced chicken tossed in pesto and grated parm, sliced red onion, spinach, provolone, and balsamic glaze on a garlic butter toasted hoagie served with an arugula parm salad.

Toasted hoagie with garlic butter and provolone, with turkey, spring mix, fresh tomato slices, and red onion. Served with a mayo packet and a side.

PIZZA OF THE MONTH: "It's Basically an Enchilada" is made with a Mild Salsa Verde base, House Blend Cheese, Shredded Chicken tossed in Salsa Verde, Wood-Roasted Nopales, and Fresh Onion. The B.A.E is topped with Fresh Grated Cotija Cheese and Tabletop Crema.

Red sauce, signature house blend of aged provolone and mozzarella cheese.

Red sauce, fresh mozzarella, basil, and olive oil.

Red sauce, signature house blend cheese, and all natural cup and char style pepperonis.

Red sauce, house cheese blend, roasted red bell peppers, onions, and Italian sausage.

Red sauce, house cheese blend, crimini mushrooms, and onions.

House red sauce base, house cheese blend, Italian sausage, American bacon, shoulder bacon, and pepperoni strips.

BCBC Chimichurri Ranch, house cheese blend, American bacon, and grilled jalapenos.

BUILD YOUR OWN PIZZA! As much or as little as you want!

Let the Pizzaiolas create a unique pizza for you! It will always contain our highest quality ingredients.

Smokey Ranch, signature house cheese blend, wood-fired chicken, bacon, and onions.

Smokey Ranch, house cheese blend, pancetta, red onion, and locally smoked brisket. Fit for a king!

Chimichurri Ranch, house blend cheese, shrimp, red onions, red and green bell peppers, ricotta, arugula, and truffle oil.

Red sauce, fresh mozzarella, shaved garlic, grated parmesan, shaved parmesan, fresh calamari, pickled red onions, fresh basil, and basil pesto.

Hey Brochacho! This bad boy starts with our house red sauce, house blend mozzarella cheese, topped with canadian bacon, pineapple, grilled jalapenos, prosciutto and drizzled with BBQ sauce. Don't think, Just Order it!!!

Smokey Ranch and BBQ Base, Cooked Spinach, House Blend Cheese, Pepperoni, American Bacon, Diced Red Onions, topped with Balsamic Glaze, Smokey Ranch, and Fresh Basil.

Garlic Confit Béchamel base, house blend cheese, topped with shaved garlic, pepperoni, ricotta & grated parmesan, then finished with a drizzle of Mike's Hot Honey!

Experience the vibrant flavors of the Mediterranean with **The Mediterranea**! This vegetarian pizza features a savory olive oil and garlic base topped with cooked spinach, creamy feta cheese, diced red onions, green olives and juicy roasted cherry tomatoes that add a burst of sweetness, while a drizzle of tzatziki and a sprinkle of lemon zest complete this delicious culinary journey. Enjoy a slice of Mediterranean bliss!

Wood-fired Italian sausage, American Bacon, Chicken, mushrooms, zucchini, and Minced garlic. Topped with Melted Fresh Mozzarella and House Blend Cheese.

Wood-roasted fresh Calamari rings basted in fresh garlic and butter. Served over a bed of stewed Cannellini (Italian white beans), finished with fresh basil pesto, and crostini.

Wood-Roasted sliced eggplant with olive oil, salt and pepper, housemade marinara, mozzarella and provolone cheese blend, then finished with fresh grated parmesan cheese and basil.

House Spring Mix, house cheese blend, black olives, red onions, artichoke hearts, and wood-fired diced chicken breast.

House Salad Spring Mix, sliced red onions, sliced avocado, shaved parmesan cheese, a lemon wedge, and sautéed lemon-garlic shrimp. Served with our Lemon Garlic Vinaigrette.

Simply a fresh arugula salad topped with our house lemon- garlic vinaigrette and shaved parm cheese

House Spring Mix, wood-roasted corn, red onion, sweet drop peppers, and an 8 oz. wood-fired NY Strip Steak.

Fresh romaine lettuce tossed in our house-made Caesar dressing topped with shaved parmesan and house-made croutons.

Fresh blend of mixed greens and spinach, wood-fired Chicken, topped with dried cranberries and mandarin oranges, goat cheese, and house-made candied pecans.

Fresh artisan style pizza dough topped with our house made garlic confit béchamel and our house cheese blend. KIDS LOVE 'EM!

Five Crispy Wood- Roasted, Bone- In wings finished in your choice of any house made sauce

Crispy Italian Bread topped with a fresh Roma tomato, red onion, garlic mixture. Served with fresh basil pesto on top.

Four Rustic Italian Style meatballs served with house marinara sauce, grated Parm cheese and fresh basil to finish

A creamy and firm burrata ball and wood fired cherry tomatoes topped with a pesto drizzle. Served with crostini.

Our artisan pizza crust smothered with Nutella and topped with Fresh Strawberries.

Artisan pizza crust topped with Nutella, graham cracker crumbs, and toasted marshmallows.

A slice of rich and creamy Cheesecake with a gluten free graham cracker crust. Garnished with fresh strawberries slices.

4 Wood Fired Bone- in Wings