Treno Pizzeria & Taproom Menu

Chimichurri Ranch, house blend cheese, shrimp, red onions, red and green bell peppers, ricotta, arugula, and truffle oil.

Experience the vibrant flavors of the Mediterranean with **The Mediterranea**! This vegetarian pizza features a savory olive oil and garlic base topped with cooked spinach, creamy feta cheese, diced red onions, green olives and juicy roasted cherry tomatoes that add a burst of sweetness, while a drizzle of tzatziki and a sprinkle of lemon zest complete this delicious culinary journey. Enjoy a slice of Mediterranean bliss!

Garlic Confit Béchamel base, house blend cheese, topped with shaved garlic, pepperoni, ricotta & grated parmesan, then finished with a drizzle of Mike's Hot Honey!

Let the Pizzaiolas create a unique pizza for you! It will always contain our highest quality ingredients.

Red sauce, signature house blend of aged provolone and mozzarella cheese.

Red sauce, fresh mozzarella, basil, and olive oil.

Red sauce, signature house blend cheese, and all natural cup and char style pepperonis.

Red sauce, house cheese blend, roasted red bell peppers, onions, and Italian sausage.

Red sauce, house cheese blend, crimini mushrooms, and onions.

House red sauce base, house cheese blend, Italian sausage, American bacon, shoulder bacon, and pepperoni strips.

Chimichurri ranch base, house cheese blend, American bacon, and grilled jalapenos.

BUILD YOUR OWN PIZZA! As much or as little as you want!

Smokey Ranch, signature house cheese blend, wood-fired chicken, bacon, and onions.

Smokey Ranch, house cheese blend, pancetta, red onion, and locally smoked brisket. Fit for a king!

Hey Brochacho! This bad boy starts with our house red sauce, house blend mozzarella cheese, topped with canadian bacon, pineapple, grilled jalapenos, prosciutto and drizzled with BBQ sauce. Don't think, Just Order it!!!

Smokey Ranch and BBQ Base, Cooked Spinach, House Blend Cheese, Pepperoni, American Bacon, Diced Red Onions, topped with Balsamic Glaze, Smokey Ranch, and Fresh Basil.

Enjoy this amazing Texas/Hawaiian mashup that starts with slow smoked pork from Ten-32 BBQ, our local friend pumping out the most tender and flavorful meats around. With a Texas BBQ sauce base, Four juicy ounces of pulled pork, mozz cheese, red onions and caramelized pineapples. Finally, drizzled with that same sweet and tangy Texas style BBQ Sauce from before and served hot! Grab it while it's around for a limited time!

Wood-roasted fresh Calamari rings basted in fresh garlic and butter. Served over a bed of stewed Cannellini (Italian white beans), finished with fresh basil pesto, and crostini.

Wood-Roasted sliced eggplant with olive oil, salt and pepper, housemade marinara, mozzarella and provolone cheese blend, then finished with fresh grated parmesan cheese and basil.

House Salad Spring Mix, sliced red onions, sliced avocado, shaved parmesan cheese, a lemon wedge, and sautéed lemon-garlic shrimp. Served with our Lemon Garlic Vinaigrette.

Simply a fresh arugula salad topped with our house lemon- garlic vinaigrette and shaved parm cheese

House Spring Mix, wood-roasted corn, red onion, sweet drop peppers, and an 8 oz. wood-fired NY Strip Steak.

Fresh romaine lettuce tossed in our house-made Caesar dressing topped with shaved parmesan and house-made croutons.

Five Crispy Wood- Roasted, Bone- In wings finished in your choice of any house made sauce

Crispy Italian Bread topped with a fresh Roma tomato, red onion, garlic mixture. Served with fresh basil pesto on top.

Four Rustic Italian Style meatballs served with house marinara sauce, grated Parm cheese and fresh basil to finish

A creamy and firm burrata ball and wood fired cherry tomatoes topped with a pesto drizzle. Served with crostini.

Artisan pizza crust topped with Nutella, graham cracker crumbs, and toasted marshmallows.

A slice of rich and creamy Cheesecake with a gluten free graham cracker crust.

1 Slice of Reese's Peanut Butter Pie

4 Wood Fired Bone- in Wings