Trendy Dumpling Menu

Delicate dumplings filled with seasoned pork and shrimp, topped with a sprinkle of roe.

Tender dumplings filled with savory ingredients, drizzled with a hot and spicy sauce, garnished with chopped green onions and sesame seeds.

Vegetable, chicken, beef, or shrimp options.

Choice of chicken, vegetable, or pork filling.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Delicate wontons filled with seasoned meat, served in a savory broth with fresh green onions.

Mixed vegetable, chicken, beef, or shrimp noodles.

Crispy chicken pieces coated in a tangy orange sauce, garnished with pineapple chunks and broccoli florets.

Stir-fried green beans typically with garlic and soy sauce.

Steamed shrimp dumplings encased in a delicate translucent wrapper, typically including ginger and scallions.

Delicate dumplings filled with seasoned pork and shrimp, topped with a sprinkle of roe.

Steamed shrimp dumplings encased in a delicate translucent wrapper, typically including ginger and scallions.

Half-order pan fried dumplings with choice of vegetables, chicken, or pork filling.

Steamed buns filled with pork or mixed vegetables.

Sliced beef wrapped in a crispy scallion pancake, typically includes cucumber, scallion, and special sauce.

Mixed platter: Chicken, vegetable, and pork dumplings.

Chocolate dumplings: Sweet dumplings typically filled with rich chocolate, offering a delightful dessert option.

Tender dumplings filled with savory ingredients, drizzled with a hot and spicy sauce, garnished with chopped green onions and sesame seeds.

Choice of chicken, vegetable, or pork filling.

Cream cheese wontons: Deep-fried wonton wrappers filled with cream cheese and imitation crab.

Tender black wood mushrooms sautéed with garlic, scallions, and red chili peppers.

Deep-fried pork belly typically seasoned with garlic and a hint of soy sauce.

Braised chicken thigh typically includes sesame oil, soy, and a spicy sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Beef tendons and shank, typically served cold with spicy seasoning and garnished with cilantro.

Spicy and tangy soup. Available in large or small sizes.

Mixed vegetables and tofu in a clear broth.

Lightly battered chicken stir-fried in a tangy and spicy sauce, typically includes broccoli and dried chili.

Sliced chicken stir-fried with fresh basil leaves, garlic, mushrooms, and onions in a spicy brown sauce.

Chicken breast stir-fried with broccoli and carrots in a savory brown sauce.

Spicy with peppercron in chicken and mix vegetable

Spicy dark meet bell pepper sichuan pepper

Stir-fried chicken typically includes garlic, onions, and mixed vegetables in a savory garlic sauce.

Diced chicken and mushrooms stir-fried in a savory brown sauce.

Chicken stir-fried with green beans, onions, and carrots.

Diced chicken, stir-fried with dry red peppers and homemade chili oil for a spicy kick.

Diced chicken stir-fried with zucchini, celery, carrots, and water chestnuts in a spicy kung pao sauce, topped with peanuts.

Spicy beef cumin onion bell pepper coriander

Spicy beef frank onion celery bell pepper

Spicy with peppercron in beed and mix vegetable

Crispy Beef in Tangy Orange Sauce

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Tender beef slices stir-fried with broccoli, bell peppers, onions, and carrots in a savory sauce.

Tender beef strips stir-fried with green onions, white onions, and carrots in a savory Mongolian sauce.

Spicy beef frank celery cabbage lotus root black mushroom

Beijing pork with bun: Braised pork belly with hoisin sauce, sriracha, cucumber, and scallions, served in a soft steamed bun.

spicy.

spicy with peppercorn and brown gravy.

Pork tenderloin basil bell pepper onion

Spicy pork belly bell pepper chili oil

Shredded pork sautéed with bamboo shoots, water chestnuts, and mushrooms in a spicy garlic sauce.

Fried fish fillets typically served with a savory sauce, often incorporating ingredients like soy, ginger, and scallions.

Hot and spicy flounder fillet celery cabbage black ear mushroom

Stir-fried shrimp with mixed vegetables in a dry pot, typically featuring ingredients like broccoli, mushrooms, and bamboo shoots, seasoned with a special house spicy sauce.

12 pcs spicy shrimp peanut kung pao sauce

Boiled shrimp seasoned with hot spices, typically including garlic, ginger, and chili peppers.

Braised fish fillet and soft tofu in a savory sauce.

Shrimp stir-fried with broccoli, carrots, baby corn, mushrooms, and bamboo shoots in a light sauce.

Lightly fried fish fillet paired with tangy pickled vegetables, typically including cabbage, carrots, and radishes.

Shrimp w sweet mayo sauce

Lightly fried fish fillets typically sautéed with celery, mushrooms, carrots, and broccoli in a mildly spicy garlic sauce.

A medley of broccoli, carrots, cabbage, and snow peas, typically sautéed with garlic and a light sauce.

Stir-fried noodles combined with tender cabbage, typically infused with a savory house sauce.

Stir-fried mixed vegetables including lotus root, bok choy, mushrooms, and carrots, typically cooked with homemade chili oil and Szechuan peppers for a spicy kick.

Eggplant typically stir-fried with a savory garlic sauce, often includes bamboo shoots, wood-ear mushrooms, and onions for added texture.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Stir-fried green beans typically with garlic and soy sauce.

Hot and spicy with peppercron

Mixed vegetable, chicken, beef, or shrimp noodles.

Thin rice noodles stir-fried with shrimp, chicken, roast pork, egg, and vegetables in a mild curry sauce.

Hand-pulled fresh noodles with bok choy in chili sauce.

Stir-fried flat rice noodles with beef, spring onions, and bean sprouts in a light soy sauce.

Wok-fried rice with chicken, shrimp, pineapple, raisins, cashew nuts, onion, egg, and curry powder.

Stir-fried rice with egg, peas, carrots, and green onions, seasoned with soy sauce.

Soft noodles, scrambled egg, shredded celery, carrots, bamboo shoots, and onion.

Stir-fried rice with eggs, carrots, onions, and scallions. Typically includes a variety of mixed vegetables.

Fried rice with chicken, beef, shrimp, egg, peas, carrots, and onions.

Stir-fried soft noodles with shrimp, chicken, beef, shredded celery, carrots, bamboo shoots, and onion.

Roasted duck typically served with bok choy and topped with a homemade sauce.

Stir-fried lamb with peppers and scallions, seasoned with aromatic cumin flavors.

Tender strips of lamb in a delicious sweet-savory sauce

Stir-fried cauliflower, bell pepper, onion, potato, lotus root, black ear mushroom, and tofu skin in a dry pot with house special spicy sauce.

Steamed buns typically filled with seasoned lamb, ginger, garlic, and mild spices.

Stir-fried duck with hoisin sauce, served on a soft pancake. Typically includes fresh vegetables and garnishes.

Sautéed lamb with spicy Sichuan pepper, broccoli, mushroom, baby corn, and carrot.

Stir-fried duck typically includes a variety of fresh vegetables and is served with an additional course of prepared duck.

Aromatic medley of flavors with choice of combo, chicken, shrimp, or beef. Bursting with spice in every bite.

Grilled duck served in three courses, typically featuring a variety of sauces and seasonal vegetables.

Hand-pulled noodles with chicken in a spicy sauce, typically including bok choy and green onions.

Hand-pulled fresh noodles with bok choy in chili sauce.

Hand-pulled noodles with spicy ground pork and green beans.

Ramen skinny noodles with spicy shrimp, bok choy, bean sprouts, scallions, and a seasoned egg in a spicy broth.

Home-made ramen skinny noodles with sautéed lamb in a savory broth. Typically includes vegetables and garnishes.

Home-made ramen skinny noodles with pork, soybean paste, garlic, ginger, and green onion.

Beef noodle soup with ramen typically includes beef, bamboo shoots, green onions, and a soft-boiled egg in a savory broth.

Chicken, garlic sauce, scallions, seasoned egg, bok choy, crunchy garlic chili oil.

Creamy cheesecake squares with chocolate crust, featuring swirls of strawberry, chocolate chips, and plain varieties.

Unique blend of 23 flavors, carbonated soft drink.

Classic, refreshing carbonated beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Creamy mango milk tea available with regular tapioca pearls or boba.

Green tea with matcha, choice of regular or boba.

Taro milk tea with options of Regular or Boba.

Mocha milk tea; choice of Regular or Boba.

Sweet melon-flavored milk tea. Options: Regular or with Boba.

Ice coffee with choice of regular or boba.

Thai Tea with options: Regular or Boba.

Classic blend of milk tea with choice of regular or Boba pearls.

Mango syrup combined with sparkling water, typically accompanied by mango jelly.

Sparkling water with natural grapefruit flavor for a refreshing and tangy drink.

Sparkling water infused with dragon fruit, typically accented with a hint of citrus for a refreshing taste.

Sparkling water with honey and a hint of ginger, typically complemented by natural flavors for a refreshing boost.