Tremonte Restaurant & Bar Menu

grilled country bread topped with tomatoes, basil and olive oil

simmered in spicy garlic white or red sauce

roasted in a spicy tomato basil broth

egg battered in a sweet gran manier sauce

breaded eggplant layered with tomato sauce and mozzarella cheese, baked and topped with a basil pesto alfredo sauce

rice rolled and stuffed with ground meat, prosciutto and cheese, breaded and fried and served atop marinara sauce

grilled garlic and cheese sausage served over a bed of sautéed spinach and cannellini beans

rings and tentacles lightly coated and fried served with peppers and dipping sauce

romaine lettuce, homemade croutons and grated cheese with our cesare dressing

tomatoes, basil and fresh mozzarella served atop mixed greens

topped with red onions, bacon and blue cheese and topped with red wine vinaigrette

mixed greens topped with roasted portobello mushroom, roasted peppers and provolone cheese and tossed with balsamic vinaigrette

chicken breast sautéed and topped with prosciutto and cheese and served in a savory pan sauce

topped with lemon, breadcrumb and olive oil

mushrooms sautéed in a marsala wine sauce

grilled and drizzled with a rosemary tomato jus

10 oz. black angus dry rubbed with our own seasoning

stuffed with prosciutto and cheese

sweet and spicy plum tomato basil sauce

classic meat sauce

tossed in a butter sage sauce

sausage sautéed with broccoli rabe, roasted garlic and a hint of hot pepper

prosciutto, onions and peas finished with mascarpone cheese

sausage, roasted eggplant and a hint of hot pepper in a nutmeg cream sauce

prosciutto, onions, mushrooms, zucchini, tomato, basil, cream

sausage, prosciutto, caramelized onions, broccoli and cannellini beans simmered in basil infused chicken broth

shrimp sautéed in a garlic white wine sauce

grilled chicken, mushrooms, madeira wine and cream

sausage, peas, tomato, basil and cream

shrimp, shitake mushrooms, plum tomatoes and cream

mushrooms, prosciutto, salami, basil infused chicken broth

clams, mussels, shrimp and calamari spicy white wine tomato sauce

breaded topped with tomato sauce and mozzarella cheese

grilled with vinegar peppers and potatoes

sautéed with mushrooms, artichokes and roasted peppers in a lemon white wine sauce