Tremendo Taco Menu

Order of grilled chicken tacos on lettuce wrap tortillas

Order of tacos of our cauliflower baked and deep fried, finished off with our adobo sauce.

Order of Top Sirloin Trompo tacos with onion and cilantro on the side

Order of Mushroom Tacos in our adobo sauce reduced with wine and topped with red onion and cilantro

Quesadillas on Flour Tortilla with melted cheese.

Order of slow cooked beef similar to brisket tacos served with onion and cilantro on the side.

Order of Slow Cooked Pork tacos topped with chiles jalapeños en escabeche pico and onion and cilantro on the side

Order of (4) Tacos of Bistec, also known as "Asada Tacos" made with top sirloin

Order of "Al Pastor" or pork adobado tacos served on double corn tortillas with onion and cilantro on the side

Beef adobado stew

Mula with Grilled chicken and topped with pico and guacamole.

Combination of Top Sirloin and Al Pastor on toasted corn tortilla, refried beans and cheese.

Al Pastor on a toasted corn tortilla with refried beans and cheese. Topped with red onion and cilantro

Top Sirloin on toasted corn tortilla, with refried beans and cheese. Topped with red onion and cilantro

"Carnitas" on toaste corn tortillas with refried beans and cheese. Guacamole on top

A combination of "Al Pastor and Sirloin" on a flour tortilla with a "cheese costra"

A combination of Trompo Sirloin and Chorizo with cheese on a Flour Tortilla

Sirloin mixed into cheese on a Flour Tortilla

Our slow cooked Pork Recipe, served over double Tortilla Maiz and cheese, with a dollop of Guacamole.

Our Bistek served on double Tortilla Maiz, made with Red and Green Bell Peppers, Red Onion, and served over Cheese.

Trompo Pastor served on Tortilla Harina with Cheese and Grilled Pineapple served on the side.

Our Trompo Sirloin served on Tortilla Harina with Refried Beans & Cheese, and topped with a dollop of our Guacamole.

Our slow cooked Beef Recipe served on a double Tortilla Maiz, over Cheese and with a dollop of Guacamole on top.

Totopos with Salsa Quemada heated on the side

3 Enchiladas with Panela Cheese and topped with cream and red onion

Panela Cheese grilled and topped with salsa verde and totopos on the side

Our "Papas Tremendas" topped of with your choice of meat

Large Hass avocado with sea salt and chicharrones on the side

White corn served street style as in Mexico with spicy mayo, Tostitos, spicy sauce and cheese.

Grilled Large Onion, with our special Veneno sauce

Half of a full Cauliflour with our special "Agua Chile" and special creamy sauce

French Fries, with spicy creamy sauce and chives and ketchup on the side

Our soup of beans with chorizo base and mix of meats and veggies and small amount of chiles in vinagre

Our specialty Fideo Taco, the Fideo Seco itself is cooked with Chorizo, and is served over double Tortilla Maiz with Queso Panela, a dollop of Guacamole, and Onion.

Our Shrimp Taco on double corn tortilla with cheese and cooked in a combination of peppers and wine reduction.

Our marinated Chicken in Adobo Sauce, served over double Tortilla Maiz alongside Guacamole and a pico on the side.

BIRRIA QUESADILLA WITH A BOWL OF BIRRIA SOUP

Our Fried Fish Taco with sliced red cabbage and carrots and our special creamy sauce on the side.