Tremendo Taco Menu

Order of Slow Cooked Pork tacos topped with chiles jalapeños en escabeche pico and onion and cilantro on the side

Order of slow cooked beef similar to brisket tacos served with onion and cilantro on the side.

Order of "Al Pastor" or pork adobado tacos served on double corn tortillas with onion and cilantro on the side

Order of Top Sirloin Trompo tacos with onion and cilantro on the side

Order of Mushroom Tacos in our adobo sauce reduced with wine and topped with red onion and cilantro

Quesadillas on Flour Tortilla with melted cheese.

Order of grilled chicken tacos on lettuce wrap tortillas

Al Pastor on a toasted corn tortilla with refried beans and cheese. Topped with red onion and cilantro

Top Sirloin on toasted corn tortilla, with refried beans and cheese. Topped with red onion and cilantro

Combination of Top Sirloin and Al Pastor on toasted corn tortilla, refried beans and cheese.

Mula with Grilled chicken and topped with pico and guacamole.

Grilled sirloin wrapped in a tortilla with fresh vegetables and crispy fries.

Grilled meat wrapped in a soft tortilla with crispy fries, onions, and fresh herbs.

Sautéed mushrooms with onions and cilantro on a tortilla.

Grilled chicken wrapped in a soft tortilla with fries, seasoned vegetables, and savory spices.

Our Trompo Sirloin served on Tortilla Harina with Refried Beans & Cheese, and topped with a dollop of our Guacamole.

Our Bistek served on double Tortilla Maiz, made with Red and Green Bell Peppers, Red Onion, and served over Cheese.

Our slow cooked Beef Recipe served on a double Tortilla Maiz, over Cheese and with a dollop of Guacamole on top.

Our slow cooked Pork Recipe, served over double Tortilla Maiz and cheese, with a dollop of Guacamole.

A combination of Trompo Sirloin and Chorizo with cheese on a Flour Tortilla

Sirloin mixed into cheese on a Flour Tortilla

A combination of "Al Pastor and Sirloin" on a flour tortilla with a "cheese costra"

White corn served street style as in Mexico with spicy mayo, Tostitos, spicy sauce and cheese.

Half of a full Cauliflour with our special "Agua Chile" and special creamy sauce

French Fries, with spicy creamy sauce and chives and ketchup on the side

Our soup of beans with chorizo base and mix of meats and veggies and small amount of chiles in vinagre

Large Hass avocado with sea salt and chicharrones on the side

Our "Papas Tremendas" topped of with your choice of meat

Panela Cheese grilled and topped with salsa verde and totopos on the side

3 Enchiladas with Panela Cheese and topped with cream and red onion

Totopos with Salsa Quemada heated on the side

Pure, refreshing hydration in a bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A traditional Mexican soda with a refreshing, crisp taste.

Topo preparado is a carbonated mineral water enhanced with fresh lime juice, salt, chamoy, and a sprinkle of Tajín for a unique taste.

A refreshing drink made from blended fruits, water, and a touch of sweetness.

Our specialty Fideo Taco, the Fideo Seco itself is cooked with Chorizo, and is served over double Tortilla Maiz with Queso Panela, a dollop of Guacamole, and Onion.

Costra de Trompo Taco: Choose sirloin, pastor, or vegetarian options like hongos (mushrooms), coliflor (cauliflower). Includes rib-eye, pirata, and more.

Our Shrimp Taco on double corn tortilla with cheese and cooked in a combination of peppers and wine reduction.

Our Fried Fish Taco with sliced red cabbage and carrots and our special creamy sauce on the side.

Our marinated Chicken in Adobo Sauce, served over double Tortilla Maiz alongside Guacamole and a pico on the side.

Sautéed mushrooms with onions, garnished with fresh cilantro on a soft tortilla.

Filled with seasoned potatoes, crispy bacon, and topped with fresh green onions.

Slow-cooked shredded pork with creamy avocado spread on a toasted sandwich roll.

Crispy breaded steak layered with refried beans, fresh lettuce, and creamy mayonnaise on a soft roll.

Filled with tender shredded pork, topped with sliced red onions and cilantro, and smothered in a rich, flavorful tomato sauce.

Frijoles Puercos or Papas Tremendas. Mula options include Campechana, Carnitas, al Pastor, or Sirloin.

Tender fillings of pork, chicken, or sirloin in traditional Arabic-style tacos. Served with frijoles puercos or flavorful potato wedges.

Burrito campechano with your choice of Frijoles Puercos (pork beans) or Papas Tremendas (potatoes).