Entrée
- Chicken Cordon Bleu
- Duroc Pork Tenderloin
- Roasted Kuro Wagyu Beef
Dessert
- Vegan Chocolate Pot De Crème, Olive Oil, Sea Salt, Hazelnut Crumble
Snacks
- House Marinated Black & Green Cerignola Olives & Pickles
- Crispy Potato Fries With Roasted Garlic Aioli, Black Pepper, Pecorino
- Roasted Sweet Potato With Chive Creme Fraiche Salsa Verde And Pickled Shallot
- Fried Artichoke Hearts With Bagna Cauda
Focaccia
- House Made Focaccia With Dried Herbs And Espelette Pepper, Served With Roasted Garlic Oil & Mosto
- Burrata With Shallot Jam And Enzo Olive Oil, House Brewed Saba, Served With Focaccia
- Calabrese & Fresh Mozzarella Baked Focaccia, Preserved San Marzano Passata, Bechamel, Fresh Herbs And House Brewed Saba
Appetizers & Salads
- Baked Parmesan Polenta With Duroc Pork Meatballs, Preserved San Marzano Passata, Scamorza
- Roasted Beets, Stracciatella, Braeburn Apple Arugula And Spiced Pistachio
- Arugula, Pecorino, Toasted Pine Nuts, Shaved Red Onion Fennel, Dried Figs, And Honey-Lemon Vinaigrette
Shared Plates
- Selection Of Four Artisan Cheeses With Seasonal Accompaniments, And Crackers And Crostini
- Selection Of Four Artisan And Housemade Charcuterie With Accompaniments And Crackers
Pastas
- Conchiglie Pasta With White Shrimp In A Pesto Made With Pistachio, Preserved Lemon, And Herbs
- Casarecce Pasta With Sweet Italian Sausage, Roasted Peppers, Caramelized Onions, Herbs
- Agnolotti Filled With Roasted Pumpkin, Ricotta And Herbs, In A Madiera Brown Butter Sauce
- Roasted Hen Of The Woods Mushroom, Fettuccine With Parmesan Sauce, Sage, Shallot, Black Truffle Oil
- Local Squab Ragout And Cocoa Bigoli Crispy Shallot, Herbs, Pecorino, And Sage
Bread
- Focaccia With Herb Butter And Enzo Olive Oil
- Focaccia With Burrata, Enzo Olive Oil, And Saba
- Crab Hush Puppies With Calabrian "Ranch
Soup & Salad
- Salad Of Market Greens, Local Mountain Apples, Gorgonzola Dolce Walnuts, Calvados Vinaigrette
- French Onion Soup, Point Reyes Toma
- Roasted Beets, Dill Yogurt, Arugula, Bulgarian Feta
Pasta & Grains
- Raviole Du Dauphiné, Mortadella, Cavolo Nero Pesto Sautéed King Oyster Mushrooms
- Rocky Oaks' Princess Pride Goat Cheese And Dried Tomato Ravioli Lunga Roasted Garlic-Thyme Butter
- Potato Gnocchi With Acorn Squash "Caponata
- Wild Mushroom Risotto With Carmelized Onions
- Butternut Squash Agnolotti, Sage Butter Sauce, Pepitas
Meat & Fish
- Shrimp And Grits, Creole Butter Sauce, San Joaquin Gold Cheddar
- Petrale Sole Meunière, Shrimp, Bay Scallops, Cockles
- Mary's Chicken Confit, Crispy Fingerlings, Cacciatore Sauce
Add-Ons
- Artisan Three Cheese Board$19.00
- Artisan Three Charcuterie Board$18.00
- Shoestring Fries With Garlic Aioli$10.00
Beverages
- Soda$4.00
- Tea$4.00
Wine By The Glass
- Bisol$12.00
- La Morandina$13.00
- Seagrape$14.00
- Kinero$17.00
- El Lugar$15.00
- Rhys$18.00
- R. López De Heredia$18.00
- Turley$17.00
Wine Pairing
- Three Course$34.00
- Five Course$48.00
Second Course
- Casarecce With Mixed Mushrooms
Menu Carte
- House-Made Enzo Olive Oil Focaccia With Cultured Butter
- Classic White Sturgeon Caviar With Blinis And Chive Crème Fraîche$86.00
First Course
- Heirloom Tomatoes, Basil Pistou, Whipped Fresh Burrata
- Arugula And Shaved Button Mushroom Salad Truffle Pecorino, Red Wine Vinaigrette
- Iceberg Wedge, Gorgonzola Dolce, Walnuts, Crispy Onions, Cherry Tomatoes
- Fresno State Corn Bisque, Fermented Black Bean Crema, Chorizo Verde
