Snacks
- House Marinated Black & Green Cerignola Olives & Pickles
- Crispy Potato Fries With Roasted Garlic Aioli, Black Pepper, Pecorino
- Roasted Sweet Potato With Chive Creme Fraiche Salsa Verde And Pickled Shallot
- Fried Artichoke Hearts With Bagna Cauda
Focaccia
- House Made Focaccia With Dried Herbs And Espelette Pepper, Served With Roasted Garlic Oil & Mosto
- Burrata With Shallot Jam And Enzo Olive Oil, House Brewed Saba, Served With Focaccia
- Calabrese & Fresh Mozzarella Baked Focaccia, Preserved San Marzano Passata, Bechamel, Fresh Herbs And House Brewed Saba
Appetizers & Salads
- Baked Parmesan Polenta With Duroc Pork Meatballs, Preserved San Marzano Passata, Scamorza
- Roasted Beets, Stracciatella, Braeburn Apple Arugula And Spiced Pistachio
Shared Plates
- Selection Of Four Artisan Cheeses With Seasonal Accompaniments, And Crackers And Crostini
- Selection Of Four Artisan And Housemade Charcuterie With Accompaniments And Crackers
Pastas
- Conchiglie Pasta With White Shrimp In A Pesto Made With Pistachio, Preserved Lemon, And Herbs
- Casarecce Pasta With Sweet Italian Sausage, Roasted Peppers, Caramelized Onions, Herbs
- Agnolotti Filled With Roasted Pumpkin, Ricotta And Herbs, In A Madiera Brown Butter Sauce
- Roasted Hen Of The Woods Mushroom, Fettuccine With Parmesan Sauce, Sage, Shallot, Black Truffle Oil
- Local Squab Ragout And Cocoa Bigoli Crispy Shallot, Herbs, Pecorino, And Sage
Entrees
- Risotto Of Roasted Porcini And Cremini Mushrooms, Peas, Sherry Reduction, Parmesan
- Mahi Mahi, Lemon Herb Butter Orzo, Roasted Garlic, Castelvetrano Olives, Roasted Piquillo Peppers
- Roasted Flannery Coulotte Steak, Roasted Baby Potatoes, Brussels Sprouts, Short Rib Ragout, Barolo Jus
Bread
- Focaccia With Herb Butter And Enzo Olive Oil
- Focaccia With Burrata, Enzo Olive Oil, And Saba
- Crab Hush Puppies With Calabrian "Ranch
Soup & Salad
- Salad Of Market Greens, Local Mountain Apples, Gorgonzola Dolce Walnuts, Calvados Vinaigrette
- French Onion Soup, Point Reyes Toma
- Roasted Beets, Dill Yogurt, Arugula, Bulgarian Feta
Pasta & Grains
- Raviole Du Dauphiné, Mortadella, Cavolo Nero Pesto Sautéed King Oyster Mushrooms
- Rocky Oaks' Princess Pride Goat Cheese And Dried Tomato Ravioli Lunga Roasted Garlic-Thyme Butter
- Potato Gnocchi With Acorn Squash "Caponata
- Wild Mushroom Risotto With Carmelized Onions
- Butternut Squash Agnolotti, Sage Butter Sauce, Pepitas
Meat & Fish
- Shrimp And Grits, Creole Butter Sauce, San Joaquin Gold Cheddar
- Petrale Sole Meunière, Shrimp, Bay Scallops, Cockles
- Mary's Chicken Confit, Crispy Fingerlings, Cacciatore Sauce
Dessert
- Butterscotch Panna Cotta, Almond Florentine
- Flourless Chocolate Torte With Hazelnut Praline Chocolate Gelato
- Pumpkin Spice Bread Pudding, Brandy Caramel Butter Pecan Gelato
- Trio Of Daily Gelatos
Add-Ons
- Artisan Three Cheese Board
- Artisan Three Charcuterie Board
- Shoestring Fries With Garlic Aioli
Dessert Wines By The Glass
- Pedro Ximénez
- Ruby Port
- Late Bottled Vintage Port
- Tawny Port
- Tokaji Aszú
Beverages
- Soda
- Tea
Wine By The Glass
- Bisol
- La Morandina
- Seagrape
- Kinero
- El Lugar
- Rhys
- López De Heredia
- Turley
Wine Pairing
- Three Course
- Five Course
Menu Gallery
Menu Gallery
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