Trefanti

Delicious dishes, you can feel the homemade part of each. We had a few starters, the classic baccala mantecato was so tasty! Then a homemade ravioli filled with scallops and prawns with a citrus touch that was to die for. For dessert we reccomend you the “torta della mamma”!

Repas parfait de A à Z. Cuisine raffinée et délicieuse. Service impeccable. Bonus: le serveur parlait notre langue

Food looked well presented but tasted merely edible. The quality of food served definitely did not cut it for the price. Service was also very slow.

Upon visiting this restaurant, I was met with a team that exuded dedication and effort, which was commendable. The staff provided service that was attentive and earnest, signalling a strong commitment to guest satisfaction. However, the restaurant's ambiance presented a challenge. The dining area felt congested, with tables positioned too closely to one another, compromising the sense of personal space. This layout, while perhaps a necessity in a bustling city like Venice, detracted from the intimate dining experience one might expect. The diverse languages spoken by the international clientele did lend a unique auditory privacy, but it was a small consolation for the lack of physical space. Turning to the cuisine, it was evident that the chef had invested considerable thought into the menu, aiming for innovation and creativity. Yet, the dishes resembled modern art in their complexity and abstraction, which may not resonate with all palates. A simpler approach, focusing on fewer flavours and highlighting a single ingredient, might have been more to my taste. Nonetheless, those with an appreciation for culinary experimentation might find the offerings intriguing and satisfying. In summary, while the restaurant's heart is in the right place and the staff's efforts are palpable, the overall experience fell short of expectations. The environment and the avant-garde menu might appeal to some, but I found myself yearning for a touch more tradition and comfort in both the setting and the fare.

Sempre una garanzia di cortesia accoglienza e genialità in cucina! Il consiglio è: affidarsi

L'Osteria Trefanti è sempre una garanzia, materie prime di primissima qualità, piatti gustosi che ripercorrono le tradizioni veneziane con pesce sempre freschissimo accompagnato da ottimi vini. Lo Chef Umberto è sempre attento alla qualità, quello che traspare dalla sua cucina è condito di un immenso amore per la sua città, da tanta passione per il suo lavoro e per gli ospiti che siedono al suo ristorante!

2024年3月に利用 美味しくて安くて、接客も良く、お店の前の運河もきれいでした。