Tree Tops Pub & Grill Menu

With BBQ sauce and a dressed salad garnish

With chips, peas and a fried free-range egg

Sliced char-grilled rump steak, with mayonnaise and salad leaves

Served warm with clotted cream ice cream

Served with a tomato dip

Char-grilled chicken thigh on a skewer with char-grilled peppers, served with corn on the cob, flatbread, chips, tomato dip and sour cream

Sliced chicken fillet

2 meat-free sausages with vegan gravy

Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate sauce

8oz 28-day matured rump steak, potato rostis, grilled half tomato, topped with char-grilled asparagus, two fried eggs, spring onion and mixed seeds, served with a tomato and roasted red pepper sauce

Three warm buttermilk pancakes topped with smoked streaky bacon & maple flavour syrup

One warm buttermilk pancake, smoked streaky bacon, blueberries & maple flavour syrup

Shell-on prawns topped with vine tomatoes, spring onion & parsley butter. Served with toasted no-gluten containing bread

With a char-grilled fresh pineapple wedge, a fried free-range egg, minted, buttered baby potatoes and peas

Char-grilled beef burger topped with smoked cheese, pulled beef and smoked streaky bacon. Served with beef dripping gravy

Served warm, with a no-gluten containing oat topping and warm custard

Marinated char-grilled chicken thigh on a skewer with char-grilled peppers, drizzled with mango, chilli and pineapple dressing, topped with a spicy herb garnish

With minted, buttered baby potatoes, peas and a fried free- range egg

Char-grilled chicken and smoked streaky bacon served on no-gluten containing bread, with mayonnaise, tomato, red onion, salad leaves and melted cheese. Served with a dressed salad garnish

Served warm, with a no-gluten containing oat topping and warm custard

In a salt & pepper coating, with sweet & spicy chilli sauce, dressed salad garnish and spring onion

Char-grilled chicken skewers topped with a spicy herb garnish, buttermilk chicken wings, southern fried chicken goujons, spicy fajita chicken strips, rosemary salted skin-on fries and onion rings, served with hot piri piri and Texas BBQ sauce.

Melted cheese and crispy bacon

Mixed grains, salad leaves and baby spinach topped with cucumber, baby tomatoes, diced beetroot, char-grilled peppers and char-grilled red onion. Drizzled with honey & mustard dressing

Char-grilled beef burger topped with smoked cheese, slow cooked beef burnt ends in beef dripping gravy, smoked streaky bacon and an onion nest

Char-grilled beef burger topped with smoked cheese, slow cooked beef burnt ends in beef dripping gravy, smoked streaky bacon and an onion nest. Served on a bed of lettuce, tomato and red onion with a dressed house salad and coleslaw

Gammon steak, rump steak, chicken breast, black pudding, an Old Epping sausage, with chips, a fried free range egg, onion rings, grilled tomato and peas

Served on a flatbread with a dressed salad garnish, spicy seasoned fries, a Greek style yoghurt & mint sauce and ezme dip

A char-grilled chicken skewer, served with a dressed salad garnish, spicy rice, a Greek style yoghurt & mint sauce and ezme dip

Mini versions of triple-chocolate brownie, raspberry swirl cheesecake and strawberry Eton mess served with clotted cream and chocolate ice cream topped with salted caramel sauce and honeycomb pieces