Tree House Restaurant

Food was good, service was poor. Server seemed irritated that I asked for a beer while waiting 45 minutes for a to-go order that we'd placed almost 2 hours prior for pickup on our way through town. Had the veggie loaf and the chicken katsu sandwich. Would consider visiting here again if going through St. Louis.

We had one of the most fabulous meals and experiences here. The food is all homemade and so delicious! The staff is top notch and everything flowed perfectly out of the kitchen and onto our table. My review can't do it justice.

Excellent well thought out, executed, and presented dishes. Not just great vegetarian dishes, but great dishes, period. The Brussels sprout salad, smoked maitake mushrooms, and bread pudding are amazing. Fun and tasty drink menu also. Great spot.

First time trying. Really good.

This is hands down, the best vegetarian restaurant in the city. The food is so flavorful and delicious that you don't miss the meat whatsoever. Don't be afraid to give this place a try, you'll be delighted that you did.

Delicious food!

We came to St.Louis for a little birthday getaway and I had to check out this place and it did not disappoint! We started with dinner (with reservations) on a Saturday night. We found street parking nearby and walked a short distance. We were greeted by our server Antonia not long after we arrived. My partner ordered a NA cocktail made with NA spirits and I had the “plum blossom” cocktail- literally was such a great cocktail I wanted to savor every sip. For appetizers we got the krab rangoon and hush puppies with the amazing vegan ranch sauce (we asked for more). All of the food came out in a timely manner by the friendly servers. The flavors were perfectly balanced and sauces paired well with them. For dinner he got the “smoked maitake mushrooms” dish and I got the “mushroom ravioli with brussel sprouts.” My dish was served hot and the crispy brussel sprouts went well with the creamy and savory ravioli. My partner had his eyes closed and ate the slowest I’d ever seen him eat- he savored every bite (and he’s an omnivore!) For dessert we got the cinnamon roll bread pudding that was served with a cute birthday candle. It was served with a rich warm chocolate sauce. We scraped our plates clean! Our server Antonia was sweet, attentive, and personable with our experience. This place is one of my favorite restaurants I have ever been to and my (omnivore) partner said that was one of the best dinners he’s ever had in a long time.