Tredici SOCIAL Menu

sliced beefsteak tomatoes, panko breaded sicilian eggplant & black truffle burrata topped with julienne roasted red peppers marinated with pine nuts, balsamic, golden raisins and capers over drizzled pesto

sliced sushi grade salmon with diced tomato, cucumber and red onion, over avocado and sour cream topped with micro cilantro and finished with wasabi oil

Crispy Jerusalem artichokes over baby arugula tossed with Sicilian extra virgin olive oil and limoneira vinaigrette finished with shaved parmigiano cheese.

jumbo shrimp sauteed with white wine, gigante beans, extra virgin olive oil, meyer lemon & roasted garlic finished with red pepper flakes\n

Beef, pork, and veal meatballs stuffed with fresh mozzarella, ricotta and fontina cheese, panko breaded and fried, topped with homemade crushed plum tomato sauce.

sliced red beets topped with shaved brussel sprouts, candied walnuts, roasted butternut squash, sweet potato, diced apples and currants with sherry vinaigrette finished with blue berry goat cheese and poppy seeds

ORGANIC MESCALINE GREENS TOSSED WITH SHERRY VINAIGRETTE AND GORGONZOLA

JUMBO LUMP MAREYLAND CRABE, PANKO BREADED & PAN FRIED WITH HOMEADE TARTAR SAUCE OVER BABY ARUGALA WITH CHERRY TOMATOES, SHAVED RED ONION AND AVACADO

dry sea scallops pan seared with green peppercorns, cognac & a touch of cream served over trio of sauteed wild mushrooms

“THE BEST IN THE CITY”\nMilk fed veal pounded thin, panko breaded & fried topped with homemade marinara & melted mozzarella\n

homemade ricotta dumplings with slow roasted ground veal, roasted garlic, white wine & aromatics finished with young pecorino & fried sage

homemade ravioli filled with braised kobe beef, caramelized onions, black truffle & fontina di valdosta, in browned butter & thyme finished with natural reduction

homemade ravioli filled with pumpkin, butternut squash, sweet potato & ricotta cheese with browned butter & sage finished with whiskey sugar brulee\n

Filet of cod, tempura battered & fried served with hand cut salt & vinegar, homemade tartar sauce and malt vinegar

TREDICI'S OWN EXCLUSIVE PRIME BLEND LOADED JUMBO BURGER TOPPED WITH BACON, CHEESE, SAUTÉED MUSHROOMS, CARMELIZED ONIONS, MORETTI BATTERED ONION RING & TUSCAN FRIES

Organic chicken breast, pounded thin, panko breaded and fried topped with melted mozzarella and San marzano crushed plum tomato sauce served over spaghetti

Hand-rolled penne with homemade san marzano crushed plum tomato sauce and a touch of cream & prosciutto with a shot of grey goose finished with basil dust.

Organic chicken breast sautéed with wild mushrooms and marsala wine served over whipped potatoes

Half organic chicken prepared scarpello style, sautéed with sweet cherry peppers, roasted garlic, Evoo, wild mushrooms fingerling potatoes and crumbled sausage.

bronze cut rigid tube shape pasta with crumbled hot sausage, carmelized onions, calabrian chillis, lite tomato cream sauce & finished with smoked mozzarella

honey & soy glazed organic salmon, oven roasted on cedar plank, served with mediterranean salad of raddichio, tomato, cucumber, red onion, kalamata olives & feta cheese

Hand-cut spaghetti with guanciale, pancetta, caramelized onion, roasted garlic, English peas, Evoo and organic egg yolk finished with bacon dust.

marinated & grilled prime NY strip with fresh oven roasted garlic and homemade horseradish & sour cream aioli, natural reduction & hand cut tuscan fries

Organic chicken strips, panko breaded and fried with Tuscan fries

With melted Parmagiano, fontina and mozzarella topped with toasted bread crumbs

Choice of penne or spaghetti, please specify

Choice of penne or spaghetti, please specify

Homemade ravioli filled with burrata topped with crushed plum tomato sauce

Crispy fries tossed with truffle oil and generously topped with grated Parmigiano Reggiano cheese.

French fries tossed with garlic, rosemary, Parmesan cheese, and a hint of sea salt.

Freshly sautéed broccoli rabe, lightly seasoned

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Oven baked chocolate cake with molten center topped with crumbled graham crackers, toasted marshmallows and hot fudge

Espresso and amaretto soaked lady fingers layered with whipped mascarpone cream and topped with cocoa powder

Oven baked jumbo chocolate chip cookie with walnuts and pecans topped with vanilla gelato and homemade chocolate sauce