Trebol Mexican Restaurant Menu

Carne asada on telera bread, typically includes lettuce, tomato, mayonnaise, and avocado, with a hint of chipotle for added flavor.

Crispy fries topped with grilled marinated steak, guacamole, sour cream, and melted cheese, often garnished with pico de gallo.

5 rolled tacos with tinga chicken top with guacamole lettuce and cheese.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Chips with cheese and a variety of toppings.

A cubana torta typically includes a blend of meats such as ham, chorizo, and milanesa, complemented with avocado, cheese, and a variety of toppings like lettuce and tomato, served on telera bread.

Side de papas, typically prepared as golden fries, may come seasoned with a blend of spices unique to Mexican cuisine.

Smooth, caramel-topped custard, a classic delight.

Carne asada and french fries wrapped in a flour tortilla, typically includes guacamole, sour cream, pico de gallo, and cheese.

Wrapped in a flour tortilla, this burrito combines refried beans, seasoned rice, and a blend of cheeses.

Milanesa torta with breaded meat option of beef (res) or chicken (pollo), served in a classic torta bun.

Chilaquiles topped with a fried egg. Choice of rojas or verdes sauce. Served with refried beans and tortillas.

Chilaquiles, crisped tortilla quarters, chicken, choice of egg preparation, rojas or verdes sauce.

Chilaquiles layered with carne asada, choice of eggs, and rojas or verdes sauce.

Eggs, ham, bacon, French fries and cheese wrap in a flour tortilla.

Chorizo,eggs and cheese wrap in a flour tortilla

Eggs,ham,fries and cheese wrap in a flour tortilla

Eggs, bacon, fries , cheese wrap in a flour tortilla

Shredded beef mix with bell peppers,onions, cheese with rice & beans and tortillas

Shredded beef mix with bell peppers,onions ,eggs and cheese wrap in a flour tortilla

Egg with chorizo and rice beans with tortillas flour or corn.

Eggs topped with ranchero salsa with rice and beans and tortillas.

Rich seafood broth with select cuts from seven types of sea creatures, served with choice of flour or corn tortilla.

Camarón, pulpo, and pescado.

Fish soup.

Grilled chicken served atop a bed of mixed greens, complemented by tomatoes, cucumbers, and avocado, with a hint of onion.

Grilled shrimp served over a mix of fresh greens, typically includes avocado, pico de gallo, corn, and a sprinkle of queso fresco, all nestled in a crisp tortilla bowl.

Shrimp salad.

Grilled chicken breast served over a blend of fresh greens, typically includes avocado, black beans, corn, and a light dressing, garnished with tortilla strips.

Mini tortillas filled with tender beef head, typically includes onions and cilantro.

Marinated pork and pineapple, typically includes onions and cilantro, wrapped in a mini corn tortilla.

Shredded pork wrapped in a corn tortilla, typically garnished with onions and cilantro.

Shrimp taco.

Shrimp sautéed with onions and bell peppers, wrapped in a corn tortilla with melted cheese.

Two taquitos with choice of carne asada, pollo, al pastor, or fish in each.

Grilled steak, typically accompanied by guacamole and pico de gallo, served in a corn tortilla.

Slow-cooked pork, typically accompanied by onions and cilantro, wrapped in a soft corn tortilla.

Rolled taquito filled with seasoned chicken, typically garnished with lettuce, cheese, and a dollop of sour cream, accompanied by salsa.

Grilled steak on a corn tortilla, typically includes onion and cilantro.

Shrimp typically marinated and grilled, served on a soft corn tortilla, accompanied by a blend of cheeses and a unique, trebol-infused sauce.

Fish filet taco, served on a soft corn tortilla, typically includes onions and cilantro.

Marinated pork and pineapple, served on a corn tortilla, typically includes onions and cilantro.

Corn tortilla filled with seasoned chicken, typically includes onions and cilantro, often accompanied by salsa.

A selection of tacos featuring a variety of fillings, typically served on corn tortillas, garnished with onions and cilantro.

Mini corn tortillas filled with grilled steak, typically garnished with onions and cilantro.

Mini taquitos filled with chorizo, typically accompanied by onions and cilantro, wrapped in a corn tortilla.

5 rolled tacos with tinga chicken top with guacamole lettuce and cheese.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Tender carnitas wrapped in a flour tortilla with rice, beans, onions, cilantro, and salsa, often accompanied by guacamole and pico de gallo.

A flour tortilla filled with marinated pork, typically accompanied by rice, beans, onions, cilantro, and a blend of salsas.

Tender beef cheek with Mexican rice, beans, cilantro, and onion, wrapped in a soft flour tortilla.

Wrapped in a flour tortilla, this burrito combines fish with rice, beans, and pico de gallo, typically complemented by tartar sauce.

Steak and shrimp wrapped in a tortilla with rice, cheese, and a blend of traditional Mexican sauces and vegetables.

Wrapped in a flour tortilla, this burrito combines refried beans, seasoned rice, and a blend of cheeses.

Grilled shrimp, wrapped in a flour tortilla with rice, beans, pico de gallo, lettuce, and topped with cheese and sour cream.

A large tortilla filled with rice, beans, cheese, lettuce, tomatoes, onions, cilantro, and avocado, typically includes a blend of sautéed vegetables.

Carne asada and french fries wrapped in a flour tortilla, typically includes guacamole, sour cream, pico de gallo, and cheese.

Grilled chicken, pico de gallo, and guacamole, wrapped in a flour tortilla.

Grilled chicken served on a torta roll with refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Telera bread filled with ham, mayonnaise, lettuce, tomato, avocado, onion, jalapeños, and Oaxaca cheese, typically includes refried beans.

Slow-cooked pork on a Mexican bread roll, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

A cubana torta typically includes a blend of meats such as ham, chorizo, and milanesa, complemented with avocado, cheese, and a variety of toppings like lettuce and tomato, served on telera bread.

Milanesa torta with breaded meat option of beef (res) or chicken (pollo), served in a classic torta bun.

Queso enchiladas smothered in choice of rojas or verdes sauce, served on a plate.

Chicken or beef enchiladas, choice of rojas or verdes sauce.

Grilled chicken, served with choice of flour or corn tortilla.

Steak Ranchero with choice of flour or corn tortillas.

Carne Asada, served with choice of flour or corn tortilla.

Milanesa plate: breaded meat (res or pollo), served with papas. Choose between flour or corn tortilla.

Carne asada paired with shrimp, served with choice of flour or corn tortilla, option to add nopal (cactus).

Molcajete plate with option of flour or corn tortilla.

Pork.

Is a mix of bell peppers onions steak, bacon, wennis, chorizo top with cheese side of rice and beans and tortillas.

Carnitas served with choice of flour or corn tortilla.

Mixed seafood including shrimp, octopus, and fish ceviche, typically served atop a crispy tortilla with a blend of fresh vegetables and avocado.

Shrimp quesadilla.

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Grilled flour tortilla filled with a blend of melted cheeses.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by cilantro and onion.

Shrimp fajitas combo.

Chicken fajitas combo.

Steak fajitas combo.

Shrimp with bacon.

Shrimp with hot sauce.

Garlic shrimp.

Shrimp sautéed with ranchero sauce. Served with choice of flour or corn tortilla.

Fillet with hot sauce.

Garlic fillet.

Fried fish fillet and shrimp, served with choice of flour or corn tortilla.

Filet mignon served with ranchero sauce. Choice of flour or corn tortilla.

Steak cooked on a griddle, served with choice of flour or corn tortilla.

Spicy marinated mojarra, choice of flour or corn tortillas.

Mojarra frita served with choice of flour or corn tortilla.

Fried mojarra with garlic sauce, served with choice of flour or corn tortilla.

Head-on shrimp sautéed in a spicy sauce, typically served as a Mexican appetizer.

A molcajete dish featuring a cold mix of seafood, typically includes shrimp, octopus, and various shellfish, marinated in lime juice and served with avocado, cucumber, and onions.

Fresh seafood in chilled, spicy lime marinade, options of 6 or 12 pieces.

Fresh oysters, available in servings of 6 or 12.

Pulpo, ostion, camaron, and Cayo.

Side de papas, typically prepared as golden fries, may come seasoned with a blend of spices unique to Mexican cuisine.

Mexican rice, simmered with tomatoes, onions, and a blend of traditional spices, offering a taste of Mexico in every bite.

A creamy dip made from avocado.

8 oz. serving of traditionally prepared refried beans, often garnished with a light topping of cheese.

Four jalapeños, typically sautéed with onions and seasoned with a hint of lime juice.

Grilled steak, typically seasoned and cooked to highlight its natural flavors.

A vibrant blend of chilies and lime juice, typically includes fresh herbs and spices.

A 4 oz. serving of salsa à la diabla, typically includes a blend of tomatoes and various chilies for a notably spicy kick.

8 oz. of chicken, typically includes a seasoned preparation to complement its tender texture.

A generous serving of refried beans, prepared to cater to multiple individuals, typically includes traditional spices for an authentic taste.

A generous serving of Mexican-style rice, typically simmered with tomatoes, onions, and traditional spices, providing a classic complement to any meal.

Crispy tortilla chips paired with zesty and freshly made salsa.

Chips with cheese and a variety of toppings.

Baked bite size macaroni pasta in a cheese sauce.

Mexican-style rice typically includes a blend of tomatoes, onions, and spices, creating a savory side dish complementing any meal.

A serving of beans garnished with traditional Mexican toppings, typically includes a blend of spices.

Diced fresh tomatoes, onions, and cilantro, typically combined with jalapeños and lime juice for a refreshing mix.

Freshly sliced avocado, served as an additional complement to enhance the flavors of your chosen dish.

Extra cheese typically served as an addition to enhance your dish with a blend of melted cheeses.

One egg, prepared to your preference, as an additional component to your meal.

Two eggs prepared to your liking, often served as an addition to enhance your meal.

Corn or flour tortilla options, served as extras to complement your meal.

A smooth, rich blend of Mexican-style crema, often used for drizzling over tacos or as a decadent addition to beans.

Smooth, caramel-topped custard, a classic delight.

Pure, refreshing hydration in a bottle.

Sparkling or still mineral water, often served with a slice of lime.

Refreshing, lightly sweetened drinks with choice of horchata (rice and cinnamon) or jamaica (hibiscus flower) flavors.

Choose from Coke, Fanta, Sangria, Sidral.