Treatz Bakery Menu

Delicate mango-flavored cake made with eggs, layered with fresh mango slices or mango puree, and frosted with mango-flavored cream.

Pastry-sized treat inspired by the flavors of Rasmalai.

Moist pineapple-flavored cake made with eggs, layered with pineapple filling, and frosted with cream.

Individual-sized pastry soaked in three types of milk.

Pastry-sized treat with nutty pistachio flavor.

Mini version of the classic black forest cake, pastry-sized.

Flaky pastry horn filled with sweet cream.

Petite pastry inspired by the flavors of Tiramisu.

Pastry-sized cake with rich butterscotch flavor.

Delicate mango-flavored cake made with eggs, layered with fresh mango slices or mango puree, and frosted with mango-flavored cream.

Rich chocolate cake layers filled with cherry compote and whipped cream, topped with chocolate shavings and cherries.

Traditional Indian dessert made with soft cheese dumplings soaked in sweetened, thickened milk, garnished with nuts and saffron.

Pastry-sized cake with rich butterscotch flavor.

Cup-sized serving of creamy chocolate mousse.

Sweet pastry filled with honey-infused cake layers.

Pastry-sized treat with tropical mango flavor.

Petite pastry with pineapple-flavored cake.

Pastry-sized treat with nutty pistachio flavor.

Pastry-sized treat inspired by the flavors of Rasmalai.

Petite pastry inspired by the flavors of Tiramisu.

Individual-sized pastry soaked in three types of milk.

Flaky pastry horn filled with sweet cream.