Treadwell Park Menu

Fruited IPA 5.4% ABV Destination Unknown Beer Company Bay Shore, NY 12oz Draft

8oz Draft Wild Ale - Other 8% ABV 3 Floyds Brewing Munster, IN This gushing cherry wylde ale was brewed with our proprietary mixed yeast culture developed in-house, and fermented and aged in our handmade foeders.

Dark Ale 5.8% ABV Abita Brewing Company Abita Springs, LA 12oz Draft

12oz (No)IPA - New England / Hazy 6.5% ABV Sloop Brewing Co. Hopewell Junction, NY Finally, a holiday beer brewed without candy canes, cinnamon or a single gingerbread house! Notes of cotton candy and green grape skin come from where they should — hops, barley, yeast, and water — NOT naughty spices. This beer is in honor of all those who know you don’t need over-marketed “flavors of Christmas” to enjoy a beer with the holidays.

12oz Farmhouse Ale - Other 7% ABV Interboro Spirits & Ales Brooklyn, NY Aromas of biscuit dough, cedar chips and orange creamsicle. Finishes dry with mild bitterness and hints of citrus and stone fruit. Brewed with a blend of Pilsner, malted and unmalted wheat with a touch of Munich. Fermented warm with Scandinavian Farmhouse Ale yeast. Lightly hopped in the whirlpool with Sabro.

16oz DraftIPA - American 7% ABV Newburgh Brewing Co. Newburgh, NY Our flagship IPA / Citrusy & Juicy / “Mega Boss” (adj): meaning ‘radical’ or ‘awesome’ or ‘super duper’; 8 hop varieties to combine East vs. West Style IPAs

16oz Draft Cider - Dry 5% ABV Austin Eastciders Austin, TX Austin Eastciders Original Dry Cider is a crisp, smooth, dry craft cider made with European bittersweet apples & American dessert apples. Additional Notes: -Flavor: Bittersweet, Winey, Culinary apples, Pear -Aroma: Tart & Ripe Apples -Food Pairings: Brisket tacos, Oysters, Soft cheese

12oz Draft Rauchbier 6.5% ABV Schlenkerla ("Heller-Bräu" Trum) Bamberg, Bayern Aecht Schlenkerla Urbock is the complex sibling of the classic Märzen smokebeer. Exactly like the classic all its barley malts are smoked over beech wood logs. Its higher smokemalt concentration and longer maturation in the 700 year old cellars underneath Bramburg create a taste profile of most intense smokiness beautifully balanced with deep malt sweetness. Red label - US version Golden label - Europe version

16oz Draft Lager - Helles 5.2% ABV Jack's Abby Craft Lagers Framingham, MA What the Helles is a Landbier? Ours is sweet and golden with a full malty body, inspired by the country lagers of Bavaria. This Pale Bier is our House specialty. From Jack’s House to Your House!

16oz Draft Pilsner - German 4.8% ABV Radeberger Gruppe Frankfurt am Main, Hessen Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility.

12oz Draft Bock - Single / Traditional 6.5% ABV Einbecker Brauhaus Einbeck, Niedersachsen Einbecker Ur-Bock Dunkel »The Dark One« A dark beer with a rich, strong and delicate malt flavor. At the first sip it is smooth and full-bodied, at the second sip the true rich, strong roasted malt aroma of Einbecker Ur-Bock unfolds. The dark barley-malt brewed refreshment from the Einbecker original recipe.

12oz Draft Stout - Imperial / Double Pastry 9.4% ABV DuClaw Brewing Company Baltimore, MD Lucky you. Quite the Irish blessing, this brew will envelop you in an enchanting warm, roasty aroma as you sip on a smooth swirl of creamy vanilla, chocolate, and coffee. Sláinte!

16oz Pale Ale - American 5.3% ABV Hoboken Brewing Hoboken, NJ We listened to our fans and evolved 2018's fan favorite Citra Pale Ale into this Pearl Jam inspired, delicious, crushable, juicy session. At 5.3%, Even Flow is the perfect brew as these summer days rolls in. It doesn't get Eddie Vedder than this!

Porter - American 5.6% ABV Central Waters Brewing Company Amherst, WI A robust, yet surprisingly refreshing porter, Mud Puppy is a favorite of dark beer lovers. Characterized by a thick, rocky head and luscious chocolate-like nose, the malty profile is balanced by liberal hopping for its style.

IPA - New England / Hazy 8% ABV Sloop Brewing Co. Hopewell Junction, NY We’ve added fresh orange zest & dialed up the ABV of this fruited NEIPA for the perfect complement to an even bigger explosion of tropical, citrusy, American hop flavor. Resiny & balanced, upfront & easy drinking

12oz Bottle Belgian Strong Dark Ale 11% ABV Tröegs Independent Brewing Hershey, PA It's time! The Mad Elf is here with its nuanced blend of sweet and tart cherries, Pennsylvania honey, chocolate malt and a hint of mischief. The essence of this legendary holiday ale, along with its ruby red glow, is born from five varieties of tree-ripened cherries. Local wildflower honey sweetens the celebration, and a spicy Belgian yeast adds subtle notes of cinnamon, clove and allspice. It’s not the holidays until you’ve had your first Mad Elf.

12oz Bottle Winter Ale 10% ABV Delirium - Huyghe Brewery Melle, Vlaanderen Brewed only for the Christmas and New Year, Noël complete the "Delirium" trilogy. Its appearance is a superb warm copper to red color, recalling "Nocturnum" except in its taste. It hides its subtlety by multiple levels of flavor and should be approached with confidence, with a tinge typical Christmas, sauced with a sweet touch, then bitterness. Color and Sight: Chestnut amber. A fine, white, creamy and wall-adhesive foam. Scent: A complex whole of caramel malt, fruitiness, spiciness, sweetness of the alcohol. Taste: Large portion of alcohol, strongly spicy, slight bitterness. The aftertaste is sweet, spicy and slightly bitter.

12oz Bottle IPA - American 6.8% ABV Sierra Nevada Brewing Co. Chico, CA The long, cold nights of winter are a little brighter with Celebration Ale. Wonderfully robust and rich, Celebration Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home.

16oz Can Shandy / Radler 4% ABV Jack's Abby Craft Lagers Framingham, MA Blood Orange Wheat debuted in our Beer Hall and it quickly became a fan favorite. This German-style radler is fruit forward, juicy and bloody refreshing. Lean back and enjoy!

16oz Can IPA - Imperial / Double 8.3% ABV Threes Brewing Brooklyn, NY Tropical, Assertive, Lush, Oily, Candied Tangerines. Hopped with Mosaic, Simcoe & Columbus.

16oz Can Sour - Fruited 6% ABV TALEA Beer Co. Kings County, NY Tastes like peach parfait and berry smoothie! Brewed with peach, passion fruit, and blackberry

16oz Can Kellerbier / Zwickelbier 5.6% ABV Thin Man Brewery Buffalo, NY Benefit for Ukrane Via Global Empowerment Mission Brewed with French pilsner and German Spelt, hopped with New Zealand grown Cascade. Crisp with bready malt and notes of citrus zest. Benefits the Global Empowerment Mission. https://www.globalempowermentmission.org/mission/ukraine-crisis/

12oz Bottle Lager - American Light 4.1% ABV Abita Brewing Company Abita Springs, LA Our Light is brewed for adventure and your "light style". Our beer is an all-malt lager brewed with pilsner and Carapils malts and Vanguard hops. Crisp and refreshing, it has only 95 calories and 2.6 carbs and goes great with almost anything. This brew goes down easy while hanging with friends at a crawfish or shrimp boil, after a run or cutting the grass!

12oz Bottle Wheat Beer - Witbier / Blanche 5.2% ABV Allagash Brewing Company Portland, ME Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

16oz Can IPA - American 7.3% ABV Barrier Brewing Company Oceanside, NY You got Money on your mind. Now you hold Money in your hand. 500 mill to be exact. Smells stanky. Piece of advise? Don't save your Money. Party like a rockstar. Get air like you just don't care. Because when you go through all your Money, we'll make more. Cha-Ching!

16oz Can Pale Ale - American 5.2% ABV Half Acre Beer Company Chicago, IL An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.

16oz Bottle Strong Ale - American 8.2% ABV Lexington Brewing & Distilling Co. Lexington, KY Award-winning Kentucky Bourbon Barrel Ale® is a unique sipping beer with the distinctive nose of well-crafted bourbon. Aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries, subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, it may also be served as an aperitif or after-dinner drink. Launched in 2006, it has grown to become the flagship beer of the premier name in barrel-aged beers: Alltech Lexington Brewing & Distilling Company. PAIRING SUGGESTIONS — Rich spicy foods like barbecued beef, Oaxacan mole, or hearty Szechuan dishes. Great with buttery, well-aged cheddar. Pairs with desserts like milk chocolate, cream puffs; try it as a float with vanilla or caramel ice cream. Hops: Fuggles, East Kent Goldings Malts: 2 Row Pale, Caramel 40, Aromatic Malt, Carapils, Malted Wheat Tasting Notes: Oak, Vanilla, Caramel, Toffee

13.5ozStout - Milk / Sweet 6% ABV Left Hand Brewing Company Longmont, CO POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHar

12oz Bottle Stout - Russian Imperial 9% ABV North Coast Brewing Company Fort Bragg, CA Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

12oz Can IPA - New England / Hazy 6.5% ABV 3 Floyds Brewing Munster, IN At long last, we bring you our take on a Hazy IPA. It’s no secret that most of our portfolio is hop forward, flavorful, and unfiltered. With Barbarian Haze, we took the hopping protocol a bit further, using some new age brewing alchemy coupled with our old school heavy handed approach. Fans of the style will recognize the complex soft malt character that helps balance the generous hop additions for supreme drinkability.

12oz Bottle PA - Imperial / Double 8.7% ABV Victory Brewing Company Downingtown, PA Emerging from the woods, this strong pack of American hops converge in an aggressive dry-hopping to deliver a big, bold bite of citrus and earthiness. This untamed DIPA is on the prowl. Call on the DirtWolf and you'll invite the pack.

12oz Can Lager - Pale 5% ABV Cervecería de San Luis San Luis Potosí, San Luis Potosi

16oz Can Belgian Strong Golden Ale 8.5% ABV Delirium - Huyghe Brewery Melle, Vlaanderen The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

11.2oz Can Sour - Flanders Red Ale 6.2% ABV Brouwerij Verhaeghe Vichte, Vlaanderen Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

11.2oz Belgian Strong Golden Ale 8.5% ABV Duvel Moortgat Puurs, Vlaanderen Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.

12oz Bottle Pale Ale - Belgian 6.2% ABV Brasserie d'Orval Villers-devant-Orval, Luxembourg NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

12.7oz Bottle Farmhouse Ale - Saison 6.5% ABV Brasserie Dupont Tourpes, Wallonie Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

11.2oz Bottle Belgian Strong Dark Ale 9.2% ABV Abbaye Notre-Dame de Saint-Rémy Rochefort, Wallonie Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV 9.2 IBU 22

11.2oz Bottle Belgian Quadrupel 11.3% ABV Abbaye Notre-Dame de Saint-Rémy Rochefort, Wallonie Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

11.2oz Bottle Belgian Tripel 9.5% ABV Brouwerij der Trappisten van Westmalle Malle, Vlaanderen Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

12oz Bitter - Session / Ordinary 4.1% ABV Fuller's Brewery London, Greater London Brewed under the watchful eye of our Griffin since the 1950s, London Pride is unmistakably London's beer. With its well-rounded flavour and rich history, everything about this authentic, characterful beer binds it to our capital city and the people who love it. Cask: 4.1% ABV Bottle, Can and Keg: 4.7% ABV

11oz Bottle Brown Ale - English 5% ABV Samuel Smith Tadcaster, North Yorkshire Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and plate of beech nuts, almonds and walnuts.

11.2oz Bottle Stout - Oatmeal 5% ABV Samuel Smith Tadcaster, North Yorkshire Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

4oz Glass Mead - Metheglin 19% ABV Dansk Mjød Billund, Region Syddanmark Nordic honey wine with ginger, hibiscus and spices.

16oz Bottle Wheat Beer - Dunkelweizen 5.8% ABV Ayinger Privatbrauerei Aying, Bayern “The union of wheaty freshness and dark malt often produces a fullness of taste and complexity”, explains the world-famous English beer commentator Michael Jackson. This also applies to the Ayinger Urweisse, which is a strong amber-colored, yeast cloudy wheat beer. The beer is strong with the first taste and malty in aroma. The top-fermented, yeasty taste sensation is unmistakable. This beer is rich in sparkle and has just a touch of a special bitter quality. The fruity, malty mild aroma will have you won you over immediately!

16oz Bottle Rauchbier 5.1% ABV Schlenkerla ("Heller-Bräu" Trum) Bamberg, Bayern Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

16.9oz Bottle Wheat Beer - Hefeweizen 5.5% ABV Klosterbrauerei Andechs Andechs, Bayern Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure. Its light honey colour makes it an immediate eyecatcher. Then there’s the opalescence and fine structure of the yeast turbidity. At the same time, the creamy, fine pored head invites you to get to know this light Weissbier from the Holy Mountain. First, distinctive fruity aromas like banana and honeydew melon come to the fore, followed by fine cloves. It is a very tangy, refreshing treat with the conviction of a full, soft body. It concludes on a finely balanced interplay of light sweet honey and a delicate acidity with undertones of bitter hoppiness that quickly subside into a harmonious aftertaste

16oz Bottle Bock - Doppelbock 7.1% ABV Klosterbrauerei Andechs Andechs, Bayern This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head. Also the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel. This Doppelbock Dunkel from Bavaria’s Holy Mountain presents a pleasant effervescence. And then there’s the unmistakable flavour: mouthcoating and velvety, strong and yet pleasantly malty – a powerful, robust body. At the same time, it develops an easily recognisable sweetness, embraced in roasted cocoa and a light, bitter hoppiness. Concluding with a powerful punch, this Doppelbock departs with a lingering aftertaste of quality plain chocolate. A strong Doppelbock that embodies the centuries old Benedictine brewing tradition, sip by delicious sip.

11.2oz Bottle Bock - Doppelbock 6.7% ABV Ayinger Privatbrauerei Aying, Bayern A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

16oz Bottle (TAP06) Bock - Weizendoppelbock 8.2% ABV Schneider Weisse G. Schneider & Sohn Kelheim, Bayern For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.

16oz Can Pilsner - German 4.8% ABV Brauerei VELTINS Meschede, Nordrhein-Westfalen One of the finest examples of German Pilsner. Veltins Pilsener (4.8% ABV) is brewed using natural spring water from its own mountain. It has a delicate dry and clean palate, fine carbonated body, slight bitterness and a light citrus finish. Brewed in Sauerland, near Dortmund, to the German Purity Law 1516. Voted 'World's Best Pilsner' in the 2007 World Beer Awards.

11.2ozBelgian Blonde 6.5% ABV BIRRIFICIO AGRICOLO BALADIN - Baladin Indipendente Italian Farm Brewery Piozzo, Piemonte ITALIANO - La prima birra 100% italiana, ottenuta da materie prime nazionali. Birra volutamente semplice: acqua, malto d’orzo, luppolo, lievito e due spezie italiane (bergamotto e coriandolo), che si incontrano con armonia e originalità. Una birra che suggerirà abbinamenti più o meno arditi ma che rappresenta “in primis” una tappa fondamentale nella produzione italiana della birra artigianale. NAZIONALE, è ottima come aperitivo e accompagna bene qualsiasi piatto anche gli abbinamenti più arditi.L'anno riportato sull'etichetta indica la raccolta luppolo che può variare il profilo aromatico. ENGLISH - The first 100% Italian beer made with Italian ingredients. An intentionally simple beer: Italian water, barley malt, hops, yeasts and two Italian spices (bergamot and coriander) which combine to create harmony and originality. A beer which suggests more or less daring combinations, but more importantly marks a turning point in the Italian production of craft beer. Nazionale, is excellent as an aperitif and goes well with any dish. NAZIONALE, is excellent as an aperitif and goes well with any dish.The year written on the label is the moment of the hop harvest that can alter the aromatic profile.

11.2oz Bottle Specialty Grain 7% ABV Kiuchi Brewery Naka-shi, Ibaraki Complex sake like flavors with malt sweet notes. Hints of strawberries in the nose and palate. An intriguing mix of sake, malt , and bitter notes in the finish. Malts: Larger Hops: Chinook Adjuncts: Red Rice, Flaked Barley Color: Smoky Pink

11.2oz Bottle Wheat Beer - Witbier / Blanche 5.5% ABV Kiuchi Brewery Naka-shi, Ibaraki A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg. Malts: Larger, Wheat Hops: Perle, Styrian Golding Adjuncts: Flaked Wheat, Flaked Barley, Coriander, Nutmeg, Orange peel, Orange Juice Color: Light Golden

12oz Can Cider - Dry 6.9% ABV Graft Cider Newburgh, NY New Lost Tropic is more juicy, tropical, and hop-free than ever before. This Tropical Mimosa is what hungover brunch dreams are made of. You can expect notes of tangerine, passion fruit, and tangerine in every sip.

12oz Can Cider - Traditional / Apfelwein 5.1% ABV Downeast Cider House Boston, MA The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.

12oz Can Hard Kombucha / Jun 6% ABV JuneShine Hard Kombucha San Diego, CA Bold and flavorful: Our dark twist on the classic painkiller tiki cocktail with pineapple, coconut, orange, activated charcoal and nutmeg.

11.2oz Bottle Cider - Traditional / Apfelwein 5% ABV Samuel Smith Tadcaster, North Yorkshire A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Best served at about 44°F (7°C). Ingredients • Water, organic apple concentrate, organic cane sugar, malic acid, yeast Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire.

11.2oz Bottle Cider - Rosé 6.9% ABV Wölffer Estate Vineyard Sagaponack, NY Our elegant premium sparkling dry cider is a reflection of soft summer hues of sunsets across the Hampton beaches. This unique hard cider is sourced from only the best New York State apples and represents a bohemian spirit that resides in everyone.

12oz Can Non-Alcoholic Beer - IPA Athletic Brewing Company Stratford, CT The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

11.2oz Bottle Non-Alcoholic Beer - Lager Bitburger Brauerei Bitburg, Rheinland-Pfalz Ganz ohne Alkohol, aber mit 100 % Geschmack. Auch bei unserem Bitburger 0,0% alkoholfreien Pils gehen wir geschmacklich keine Kompromisse ein. Seine isotonische Wirkung und sein Vitamingehalt machen das alkoholfreie Bier dabei zur perfekten Erfrischung – nicht nur nach dem Sport. Nach dem deutschen Reinheitsgebot gebraut, ist unser geschmackvolles 0,0% alkoholfreies Pils das erste isotonische Alkoholfreie mit 0,0% Alkohol.

16oz Bottle Sorghum / Millet Beer 8.5% ABV Green's Beers Lochristi, Vlaanderen Fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish

16oz Bottle Sorghum / Millet Beer 6% ABV Green's Beers Lochristi, Vlaanderen Inviting amber-red color with full body. Aroma is bold hops with herbal and piney notes; flavor is nutty and firmly bitter with hints of caramel. (Hop varieties are Simcoe, Amarillo, and Nelson.)

garlic-red pepper aioli dip

pickled vegetables, rocoto chili aioli, lemon

Parmesan; black pepper aioli

Parmesan & lemon

artichoke heart, spinach, Romano, Gruyère, sharp white cheddar; crispy pita chips

cherry peppers, spicy marinara sauce, lemon aioli

jalapeño, cilantro, tomato; tortilla chips

horseradish mustard sauce, spicy ketchup

BBQ sauce, house-made pickles

smoked in-house, horseradish cream

3 cheese, green chile-chorizo, mixed seafood

smoked in-house, pepper jack, ancho chili salsa, guacamole, jalapeño, cilantro

romaine hearts, ripe cherry tomatoe, avocado, grilled corn, black beans, cheddar, crispy onions, buttermilk ranch dressing

fi eld greens, hard-boiled egg, grape tomatoes, beets, lentils, pumpkin seeds, apple cider vinaigrette

tree nut, goat cheese crumbs, candied pecans, crispy shallots, aged balsamic-honey vinaigrette

tree nut, roasted acorn squash, candied pecans, whipped feta, crispy shallots, sesame balsamic vinaigrette

With Bacon

with bacon

roasted piquillo pepper cream sauce, green peas, shaved Parmesan, basil

Schaller and Weber’s brat, knack & smoked, sauerkraut; warm potato salad with bacon

malt vinegar, Sriracha mayo; mixed greens

millet pilaf, grilled broccoli rabe, parsley butter sauce

mojo marinated, chimichurri sauce; roasted garlic mashed potatoes, grilled asparagus

8oz Pat La Frieda beef blend, herbed grilled red onion, candied bacon, fontina cheese, lettuce, pickles, tomato, black pepper aioli, brioche bun; fries

plant-based patty, smashed avocado, Asian slaw, butter toasted potato roll; mix greens

Grafton cheddar, Nueske’s bacon, smoked crimini mushrooms, fontina cheese, grilled Vidalia onions, guacamole

cheese, caramelized onions, BBQ sauce, not-secret sauce, mini-brioche buns

slow cooked beef brisket, pickled grilled red onion, cilantro, red adobo sauce, corn tortilla

tree nut,

tree nut, vanilla ice cream, Hershey’s chocolate sauce whipped cream, cherry

tree nut,whipped cream, raspberry coulis

tree nut, house-made Lindeman’s framboise Lambic compote

vanilla ice cream

Espolon reposado tequila, Del Maguey Vida mezcal, Curacao, grapefruit, lime, cinnamon simple, hopped grapefruit bitters dry, agave, caramelized grapefruit

Plantation white rum, Rockey’s botanical liqueur, cantaloupe; crystal sugar garnish

Tito’s vodka, Ramazzotti Rosato, hibiscus, lemon, Prosecco

Clover handcrafted gin, Fever Tree light tonic

Dewar’s scotch, Chinola passion fruit liqueur, Aztec chocolate bitters; Belgian chocolate dusted rim

Sagamore rye, Lustau PX sherry, chai, lemon

tequila, mezcal, signature mix, South American hot sauce blend, house-pickled veggies, lime adios resaca

Prosecco, Cointreau, orange juice a little glass of sunshine

Tito’s vodka, Mr. Black coffee liqueur, cold brew espresso espress yourself

Empress 1908 Gin, Mathilde peche liqueur, lemon, Prosecco our purple-hued take on a classic

Espolon tequila, blue Curaçao, lime, Prosecco good things come in blue packages

Mmmm-Mosa, French 62, Re-Release, Make It Blue a full rainbow of bubbles! *a portion of the proceeds go to the Stonewall Inn Gives Back Initiative

Santa Teresa Solera rum, Lillet Blanc, pineapple, cranberry, rosé; silly straw glasses *Shared cocktail, 2 liters, serves 4-6 for those that see the silly side of life

Chateau de Freynelle, France 2019

Les Charmes, Macon-Lugny, FR 2017

SLH, Santa Lucia Highlands, California 2017

Chateau Auguste, Bordeaux, France 2014

Downtown: Plantation 3 Stars Rum + Troegs Dreamweaver Hefeweizen Uptown: Plantation 3 Stars Rum + Andechs Weissbier Hell

Basil Hayden’s Bourbon + Kentucky Bourbon Barrel Ale

Del Maguey Chichicapa Mezcal + Ayinger Celebrator Doppelbock

Glenlivet 12 Single Malt Scotch + Allagash White Witbier

Orange, Grapefruit, Cranberry

Distillers Cola, Ginger Beer, Club Soda, Indian Tonic

Pepsi, Diet Pepsi, Sierra Mist, Orange Fanta, Ginger Ale

Acuqua Panna, San Pellegrino