Tre Sorelle Ristorante & Pizzeria Menu

Italian bread topped with a homemade garlic butter mixture and mozzarella, baked until the cheese is beautifully melted and the edges are slightly crisp.

hearts of romaine, shaved parmesan and homemade croutons.

lightly dusted in breadcrumbs and parmesan cheese, topped with mozzarella, served with spaghetti and tomato basil sauce.

Wide noodles with a hearty Italian meat sauce, garnished with grated cheese and fresh herbs.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

cracked black pepper and pecorino romano.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Pancetta, egg, black pepper, and parmesan mixed with spaghetti.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

lightly fried calamari and potato served with tomato basil sauce.

grilled over arugula with cherry tomatoes and balsamic glaze.

mediterranean mussels in a tomato basil sauce.

mixed mushrooms and onions, sautéed in red wine over homemade polenta.

Six jumbo chicken wings, choice of mild, buffalo, mango habanero, garlic parmesan, BBQ, or plain. Served with ranch, blue cheese, or without dipping sauce.

4-2 oz fried rice balls filled with bolognese sauce, peas and mozzarella. Served with a side of tomato basil sauce

Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfections.

Crispy, golden-battered slices

Square ravioli with a savory filling, breaded and fried until crispy and golden brown. Eight pieces per serving.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Italian bread topped with a homemade garlic butter mixture and mozzarella, baked until the cheese is beautifully melted and the edges are slightly crisp.

6 pcs jalapeno poppers filled with cream cheese serve with side of ranch dressing.

8 pcs. Deep fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of tomato basil sauce

12 pc jumbo chicken wings served with a choice of mild, buffalo, mango habanero, garlic parmesan, or BBQ sauce. Dipping options include ranch, blue cheese, or none.

12” pizza with crust options of New York or thin with customizable toppings

14" pizza featuring customizable toppings with a choice of New York or thin crust.

A blend of cheeses on a 16” pizza with options for New York or thin crust.

Cheese-filled tortellini with tomato basil sauce, garnished with shredded cheese and fresh herbs.

Mixed mushrooms in tomato basil and red wine sauce with shaved cheese.

Traditional flat noodle with our traditional bolognese, fresh herbs, imported ricotta, Romano, mozzarella cheese, and marinara sauce

cracked black pepper and pecorino romano.

Wide noodles with a hearty Italian meat sauce, garnished with grated cheese and fresh herbs.

homemade gnocchi with mozzarella in tomato basil sauce.

Breaded eggplant with parmesan cheese, topped with mozzarella, served over spaghetti with tomato basil sauce.

sausage, spinach and ricotta over penne pasta.

Pancetta, egg, black pepper, and parmesan mixed with spaghetti.

Ravioli filled with lobster, served in a rich tomato cream sauce

hearts of romaine, shaved parmesan and homemade croutons.

mixed greens, tomatoes, cucumbers, onions and carrots.

olive oil, lemon juice, shaved parmesan and black pepper.

mixed lettuce ,glazed walnuts, dried cranberries ,gorgonzola cheese , rasberry vinaigrette dressing.

Angus chuck beef, lettuce, tomato, caramelized onions, white cheddar, and garlic herb mayo on a brioche bun, served with crispy fries and a pickle spear.

Breaded chicken breast topped with marinara sauce and melted cheese, served with fries on the side.

1/2 lb angus chuck beef topped with American cheese, ,lettuce, tomato and Mayo on a brioche bun served with French fries.

Breaded eggplant layered with marinara sauce and provolone cheese, served on a toasted Italian roll, accompanied by fries.

Hearty meatballs smothered in marinara sauce on French bread

made in house.

roasted Vesuvio style, with garlic, white wine and rosemary, served with oven potatoes and vegetables of the day.

sautéed in lemon and white wine, served with mashed potatoes and vegetables of the day.

simmered with mushrooms in marsala wine, served with mashed potatoes and vegetables of the day.

grilled lamb chops served with roasted potatoes and vegetables of the day.

grilled and served with mashed potatoes and vegetables of the day.

12 oz. ribeye served with mashed potatoes and vegetables of the day .

Lightly dusted in breadcrumbs topped with vodka cream sauce and mozzarella over penne pasta

White fish filet in lemon-butter sauce, served with broccoli and mashed potato.

Mussels, clams, calamari, and shrimp over linguine with a choice of red sauce or garlic sauce.

Whitefish with kalamata olives, capers, and broccoli

Clams with linguine, seasoned with garlic and oil.

Mussels in a spicy tomato sauce with linguini pasta.

Grilled or sautéed sausage, often accompanied by a blend of herbs and spices, served with a side of marinara sauce.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Crisp, fresh garden greens with a light, refreshing dressing.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

San Pellegrino sparkling water, available in small or large.

Refreshing, crisp ginger-flavored carbonated soft drink.

goat cheese, pecorino Romano, provolone and bocconcino.

spinach, garlic and oil and provolone.

mushrooms, black olives, artichoke hearts and prosciutto cotto.

roasted red pepper, eggplant, zucchini and portabella mushroom.

Thin crust pizza topped with savory prosciutto, fresh arugula, and mozzarella. Available in 12", 14", or 16".

Shrimp and fresh spinach atop a classic pizza base, typically includes garlic and a blend of cheeses.

Grilled chicken, basil pesto, and a blend of cheeses typically adorn this Italian flatbread.

Thin, crispy flatbread topped with shaved prosciutto, fresh arugula. Available in 12”, 14”, and 16” sizes.

Spinach, shrimp, and arugula atop a crispy flatbread, typically includes a blend of cheeses and a light garlic-infused olive oil base.

BBQ sauce, Chicken , Bacon and Mozzarella

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

6" cheese pizza

6" pepperoni pizza

6" sausage pizza

Breaded chicken tenders served with a side of fries, often accompanied by dipping sauce.

A creamy, cheesy classic!