Tre Sorelle Menu

New.

Chickpeas, spicy peppers, mozzarella, tomato, cucumber, oregano and red wine vinaigrette.

Arrabiatta and roasted garlic dip.

Toasted sourdough and salsa Verde.

Parmesan and basil.

Your choice of eggplant or chicken parmigiana served in vodka sauce over rigatoni (customer favorite).

Boneless chicken breast with eggplant, prosciutto and mozzarella in a white wine sauce.

Penne pasta in our homemade spicy tomato sauce with fresh mozzarella, arugula and parmigiano reggiano.

Homemade gnocchi in pesto sauce.

Parsley, garlic and bread crumbs.

Minestrone: Traditional Italian soup with mixed vegetables, available in large or small sizes.

Eggplant caponata and sweet and sour onion.

Lightly breaded and fried chicken cutlets covered in mozzarella topped with homemade pesto and roasted red peppers served on fresh Italian bread.

Cheese tortellini in a spinach and chicken broth soup.

White pizza with ham and pineapple.

Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices

Pan-seared sirloin steak, accompanied by sautéed mushrooms and onions, finished in a rich creamy brandy sauce.

With onions, chopped clams and sea scallops.

Shrimp lightly floured, fried, and served with lemon wedges and tartar sauce.

Calamari and shrimp in a spicy red sauce served with thin sliced toasted seasoned bread.

Meatballs slow fried with onions and cherry peppers.

Mozzarella in white bread, fried and served with tomato sauce.

Eggplant rolls filled with mozzarella and ricotta cheeses and served with tomato sauce.

Fresh mozzarella, basil and roasted peppers atop ripe beef steak tomatoes and drizzled with balsamic glaze.

Heaping ball of black truffle burrata stacked atop a thick cut tomato with fresh basil, drizzled with homemade pesto.

Three cheeses, sweet dry sausage, hot sopressata, assorted olives, and bruschetta with tomatoes and basil.

Shrimp, blistered cherry tomatoes and fresh garlic sautéed in a flavorful tobasco cream sauce, served with cheesy parm bread.

Toasted brick oven bread with chopped tomato, garlic, onion, and extra virgin olive oil.

Cheese ravioli fried and served with fresh tomato sauce.

Classic Italian meatballs cooked in tomato basil sauce and topped with ricotta cheese and parmesan.

Rice ball with smoked mozzarella, eggs and pecorino romana grated cheese.

Rice ball filled with meat and cheese, topped with ricotta cheese, tomato sauce and shaved parmesan.

Fried mozzarella sticks with tomato sauce.

Battered and fried wings tossed in franks red hot sauce.

Battered and fried wings tossed in our bourbon Bbq sauce.

Crispy chicken wings tossed in special blend of mikes hot honey.

Fried squid with a marinara sauce and lemon wedges.

Six shrimp served over salad with cocktail sauce.

Homemade soup.

White beans with fresh tomato, basil and garlic, drizzled with extra virgin.

Creamy New England clam chowder, rich with clams, potatoes, and onions.

Lettuce, grape tomatoes, walnuts, cranberries, chopped apple and carrots in a light basil Romano dressing.

Italian tuna, lettuce, tomato, carrots, red onion and hardboiled egg, olive oil and a splash of balsamic vinaigrette.

Radicchio, endive and arugula with shaved parmigiano cheese in raspberry vinaigrette.

Lettuce, tomatoes and olives served with our homemade creamy balsamic vinaigrette.

Baby spinach, goat cheese, sliced apples, crispy pancetta, olive oil and vinegar.

Salad of romaine lettuce tossed with an anchovy, garlic, and parmigiano cheese dressing.

Arugula, chopped mozzarella cheese, red ripe tomatoes and black olives in an olive oil and red wine vinaigrette dressing.

Grilled salmon served over a ceasar salad.

Tomato sauce, fresh fior di latte mozzarella, and fresh basil.

Tomato sauce, anchovies, capers, and fresh basil.

Tomato sauce, fresh mozzarella, sausage, and fresh mushrooms.

Tomato sauce, fresh mozzarella, black olives, artichokes, ham, and fresh mushrooms.

Tomato sauce, fresh mozzarella, grilled eggplant, zucchini, and onions.

Pepperoni tomato sauce, and mozzarella.

Tomato sauce, buffalo mozzarella, and fresh basil.

Tomato sauce, fresh mozzarella, mushrooms, and prosciutto.

Tomato sauce, fresh mozzarella, parmigiano, gorgonzola, and fontina cheeses.

Tomato sauce, fresh mozzarella, hot sausage, mushrooms, artichokes, black olives, and ham.

Mozzarella with a prosciutto vodka sauce.

Italian mac and cheese pizza with penne pasta and truffle oil.

Meat lover's pizza. Tomato sauce, mozzarella, meatballs, pepperoni, prosciutto, and sausage.

Calzone with mozzarella and ricotta cheese.

Fresh arugula salad, diced tomatoes, and sliced parmigiano.

Extra virgin olive oil, salt, and rosemary. No cheese.

Fresh mozzarella, cherry tomatoes, grilled eggplant, and zucchini.

Broccoli, onions, green peppers, eggplant, mushrooms, and black olives.

Ricotta, fresh mozzarella, and parmigiano cheeses.

White pizza. Mozzarella, arugula, prosciutto, and shaved parmigiano.

A smaller, individual-sized pizza with a gluten-free crust, typically topped with tomato sauce and a blend of cheeses.

A margherita pie the way vinny likes it. Cheese on first then sauce. Topped with fresh basil. A new way to enjoy a classic.

Spicy sausage and broccoli rabe pizza cooked fresh in our brick oven.

Freshly blended basil, olive oil, garlic, toasted pine nuts, walnuts and parmigiano reggiano cheese.

Fresh clams in olive oil, garlic and garnished with fresh parsley in a white or red tomato sauce.

Classic creamy vodka sauce topped with fresh basil.

Lobster filled ravioli in a light pink sauce with true vodka and fresh basil.

Ravioli filled with ricotta cheese in a fresh tomato sauce.

A creamy white parmesan sauce topped with pancetta and peas.

Penne pasta in an Italian cheese blend topped with truffle bread crumbs.

Spaghetti with pancetta, eggs and parmesan in a cream sauce.

Freshly made traditional tomato meat sauce with carrots and fresh basil.

Freshly made cavatelli, broccoli rabe, and sausage sauteed in olive oil, garlic and a touch of hot crushed red peppers.

Spaghetti cooked with black pepper and pecorino cheese.

Freshly made meatballs in homemade tomato sauce served over spaghetti.

Layers of ziti, ricotta cheese, mozzarella cheese and pecorino Romano cheese topped with our homemade sauce.

Aborio rice in a light white wine porcini mushroom sauce.

Homemade gnocchi with fresh tomato sauce and baked mozzarella.

Homemade gnocchi baked in a four cheese sauce.

Linguini with fresh mixed seafood in a red or white sauce.

Risotto with fresh mixed seafood in a red or white sauce.

Fresh salmon cubed and served in a creamy tomato sauce.

Fettuccini with shrimp, artichokes, asparagus, cherry tomatoes in garlic and oil sauce.

Mushroom, peas, and ham in a creamy brandy sauce.

Zucchini, sun dried tomatoes and parmigiano cheese in a cream sauce.

Cheese tortellini in a creamy white sauce with onions, pancetta and pan seared prosciutto.

Rigatoni pasta tossed with tomato basil sauce and parmesan.

Filled with sopressata, mozzarella cheese, roasted peppers and drizzled with olive oil.

Freshly made meatballs slowly cooked in tomato sauce.

Chicken breast breaded and baked with tomato sauce with our homemade mozzarella cheese and grated parmigiano cheese.

Grilled chicken with goat cheese, sun dried tomato, goats cheese, arugula, and balsamic glaze on a toasted baguette.

Hot or sweet sausage with peppers, sweet vidalia onions in olive oil, garlic oregano and a splash of vinegar.

Filet of sole lightly breaded and fried, topped with lettuce and tomato and tartar sauce.

Breaded and baked with mozzarella and pecorino cheese.

Combination of fried potato, onions and parmesan mixed with scrambled eggs.

Hot or sweet fresh Italian sausage with broccoli rabe sauteed in garlic and olive oil.

Marinated in egg batter, flour and fried, topped with mozzarella and parmesan cheese.

Chicken cutlet and fresh mozzarella topped with bruschetta.

Chicken cutlet with fresh mozzarella, roasted peppers and topped with our homemade pesto.

Chicken breast breaded and baked with vodka sauce with our homemade mozzarella cheese and grated parmigiano cheese.

Filled with sautéed broccoli rabe.

Fresh plain or smoked mozzarella cheese with sun dried tomatoes cured in olive oil topped with arugula.

Tender chicken breast topped with fresh mozzarella cheese, sun dried tomatoes and a light basil Romano dressing.

Tender chicken breast grilled and topped with mozzarella cheese and a spread of basil pesto.

Panini with grilled sliced steak and onions.

Sirloin beef with provolone cheese, caramelized onions, sweet cherry peppers, and served with sweet potato fries.

Sirloin beef with mozzarella cheese, caramelized onions, and portobello mushrooms, with garlic fries.

Sirloin beef topped with melted blue cheese, with choice of fries.

Sirloin beef topped with crispy pancetta and pepper jack cheese and fries.

Fresh mozzarella cheese, basil, sundried tomato, olive oil and balsamic vinaigrette.

Turkey, artichokes, mozzarella, olive oil and sun dried tomatoes.

Grilled chicken and romaine lettuce with a garlic parmesan dressing.

Grilled chicken, cherry tomatoes, baby lettuce, roasted peppers, and red onion with a balsamic vinaigrette.

Sauteed in garlic and oil, and topped with parmigiano reggiano cheese.

Sauteed in garlic and oil, and served with lemon wedges.

Sauteed in garlic, oil, and a pinch of red pepper flakes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A delicate mixture of potatoes, cheese, and fresh minced parsley, lightly breaded and fried to a crisp.

Topped with pancetta, parmigiano cheese, and flavored bread crumbs.

Creamy whipped potatoes with butter.

Sliced fried potatoes with onions and cherry peppers.

Layers of espresso soaked ladyfingers separated by mascarpone cream and dusted with cocoa powder.

New York style cheesecake, made by the owner herself, from a perfected ny Italian family recipe.

Chocolate and vanilla ice cream in a hard chocolate shell.

Two mini cannolis filled with chocolate chip cannoli cream.

Alternating layers of cream cheese icing and moist carrot cake spiced with cinnamon, chopped walnuts, raisins and pineapple, covered in crushed walnuts.

Alternating layers of sponge cake and lemon infused mascarpone cream topped with limoncello drizzle.

Warm chocolate cake with a lava molten filling served with vanilla gelato.

Layers of chocolate cake filled with chocolate, hazelnut creams and hazelnut crunch covered with a chocolate glaze.

Chicken breast breaded and baked with tomato sauce, homemade mozzarella cheese and grated parmigiano reggiano cheese. Served with a vegetable and potato croquette.

Veal breaded and baked with tomato sauce, mozzarella cheese and grated parmesan, served with a vegetable and a potato croquette.

Eggplant breaded and baked with tomato sauce, mozzarella and grated parmigiano served with a vegetable and potato croquette.

Your choice of chicken or eggplant parmigiana served in vodka sauce over rigatoni. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Chicken breast with artichoke hearts and cherry tomatoes in a lemon butter sauce. Served with a vegetable and potato croquette.

Grilled chicken, steamed broccoli and a single serving spaghetti with garlic and oil. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Tender chicken sautéed with shallots and mushrooms in a marsala wine sauce.

Tender veal scallopini, sautéed with shallots, mushrooms and a marsala wine sauce. Served with a vegetable and potato croquette.

Veal sautéed in white wine, lemon and caper sauce with a touch of butter served with a vegetable and potato croquette.

Shrimp breaded and fried, topped with tomato sauce and mozzarella served with a vegetable and potato croquette.

Jumbo shrimp topped with fresh crab meat stuffing served over baby spinach in garlic sauce.

Fillet of sole in a lemon butter sauce. Served with a vegetable and potato croquette.

Fillet of sole lightly breaded and baked with olive oil, parsly and grated zest in a white wine and lemon sauce served with a vegetable and potato croquette.

Grilled salmon in a honey dijon sauce served with a vegetable and potato croquette.

Grilled salmon over cous cous and vegetables. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Breasts of chicken with sweet sausage, garlic, rosemary, fresh thyme and mushrooms cooked in a white wine sauce. Served with a vegetable and potato croquette.

Pork chops slowly pan-fried in garlic, olive oil and pickled cherry peppers. Served with a vegetable and potato croquette.

Marinated and topped with caramelized onions and a balsamic glaze. Served with a vegetable and potato croquette.

Marinated grilled steak topped with baby arugula and shaved parmigiano cheese. Served with a vegetable and potato croquette.

Boneless chicken breast with eggplant, prosciutto, and fresh mozzarella in a white wine sauce.

Lightly breaded and pan-fried served with arugula and fresh tomatoes. Served with a vegetable and potato croquette.

Fried chicken breast with artichoke hearts, gaeta olives and tomatoes. Served with a vegetable and potato croquette.

Grilled salmon served over spaghetti, with tomato, olives, capers, anchovies and garlic.

Lightly breaded and pan fried, served with arugula and fresh tomatoes. Served with a vegetable and potato croquette.

Served in a tomato sauce with olives, potatoes and fresh herbs. Served with a vegetable and a potato croquette.

Roasted pork loin sliced and served over mashed potatoes and spinach.

Breast of chicken sauteed with tomato sauce, onions, peppers and capers. Served with a vegetable and potato croquette.

Tender veal scaloppini sauteed in a light gorgonzola cheese sauce topped with toasted walnuts. Served with a vegetable and potato croquette.

Soda selection includes Coke, Diet Coke, Ginger Ale, Sprite.

Italian coffee soda.

Refreshing Poland Spring water, perfect for hydration.

Italian-bottled mineral water. Sizes: 1 liter, 11.5 oz.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed, aromatic blend to kick-start your day.

Smooth, full-flavored coffee without the caffeine kick. Perfect any time of day.

A soothing blend of selected leaves for a calming sipping experience.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Rich, flavorful cup of espresso brewed to perfection.

A single shot of decaffeinated espresso, offering the rich taste and aroma of traditional espresso without the caffeine.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso without caffeine, topped with steamed milk and a generous layer of milk foam.

Arancini balls filled with smoked cheese. Available in 1/2 tray or full tray options.

Crispy arancini, available in 1/2 or full tray sizes, serves groups of 8-22.

Clams baked with herbs and breadcrumbs, available in 1/2 tray or full tray servings.

Choice of 1/2 or full tray. Serves 8-12 or 18-22 respectively. Italian appetizer.

Calamari and shrimp in spicy diavola sauce, available in 1/2 tray serving 8-12 or full tray serving 18-22.

Cold antipasto assortment: various Italian meats, cheeses, olives, and vegetables. Options for 1/2 tray or full tray servings. Ideal for gatherings.

Crab cakes, choice of 1/2 tray or full tray serving sizes.

Eggplant slices wrapped around a Ricotta cheese blend, marinara sauce. Available in 1/2 or full tray options, serving 8-12 and 18-22 respectively.

Caprese salad with fresh mozzarella and tomato. Available in 1/2 tray or full tray sizes serving 8-12 and 18-22 respectively.

Fresh mozzarella paired with roasted red peppers. Available in 1/2 tray, serving 8-12, or full tray for 18-22 guests.

Charcuterie selection featuring fresh mozzarella paired with Prosciutto di Parma. Available in 1/2 tray (serves 8-12) or full tray (serves 18-22).

Crispy calamari served with choice of 1/2 or full tray sizes, suitable for groups of 8-22.

All beef meatballs, slow fried and served with onions and cherry peppers.

Crispy ravioli served in sizes to fit gatherings of 8-22 guests.

Garlic bread, choice of 1/2 tray serving 8-12 or full tray for 18-22.

Assorted seasonal vegetables, grilled. Available in 1/2 tray or full tray sizes.

Assorted Italian starters: Includes meats, cheeses, vegetables. Available in 1/2 tray (serves 8-12) or full tray (serves 18-22) sizes.

Mozzarella in Carozza - Two serving sizes available: 1/2 tray for 8-12 guests, full tray for 18-22 guests. Italian bread sandwiching mozzarella, lightly fried.

Mozzarella sticks, choice of 1/2 tray or full tray serving sizes.

Red or white.

Mushrooms filled with a savory blend of cheeses and herbs. Available in 1/2 tray or full tray sizes, serving 8-12 or 18-22 guests respectively.

Classic Caesar salad with crisp romaine, parmesan, and croutons. Options: 1/2 tray (serves 8-12) or full tray (serves 18-22). Ideal for groups.

Cous cous with fresh seasonal vegetables. Available in 1/2 tray or full tray sizes, serving 8-12 or 18-22 respectively.

Assorted greens, cherry tomatoes, cucumbers, olives, and red onions, with Italian vinaigrette. Options: 1/2 tray or full tray, serving 8-12 or 18-22 respectively.

Mixed greens, crisp apples, walnuts, topped with gorgonzola cheese. Options: 1/2 tray or full tray, serves 8-12 or 18-22 respectively.

Caprese salad, fresh mozzarella slices, tomatoes, basil. Options: 1/2 tray (8-12 servings) or full tray (18-22 servings).

Spinach salad in two sizes: 1/2 tray for 8-12 servings, full tray for 18-22.

Green salad blend, choice of 1/2 or full tray serving 8-12 or 18-22 respectively.

Tricolore salad with sizes for 8-12 or 18-22 guests.

Fresh tuna mixed with crisp greens. Options for 1/2 tray or full tray serving sizes.

Pork rib serves with pasta, available in 1/2 tray or full tray sizes. Ideal for 8-22 guests.

Breaded eggplant, layers of marinara sauce, mozzarella, and Parmesan cheese. Available in 1/2 tray or full tray sizes.

Sole filets in a light, lemony sauce. Available in 1/2 tray (8-12 servings) or full tray (18-22 servings).

options for 1/2 or full tray serving 8-12 or 18-22 guests respectively.

Shrimp in savory Italian herbs, available in 1/2 tray serving 8-12 or full tray for 18-22.

Shrimp in light Francese sauce over pasta, available in half or full tray servings, catering 8-22 guests.

Served with choice of veggie.

Grilled vegetables, available in 1/2 tray or full tray serving 8-12 or 18-22 guests respectively.

Grilled steak; options for 1/2 or full tray servings. Choose meat temperature from rare to well-done.

Meatballs smothered in marinara sauce, topped with Parmesan cheese. Available in 1/2 or full tray options.

Chicken with rustic-style preparation, options of 1/2 tray serving 8-12 or full tray for 18-22.

Chicken in a light lemon sauce, available in half tray serving 8-12 or full tray serving 18-22.

Chicken Marsala, mushrooms, Marsala wine sauce. Sizes: 1/2 tray (8-12 servings), full tray (18-22 servings).

Chicken Milanese, available in 1/2 tray serving 8-12 or full tray serving 18-22.

Chicken Parmesan, breaded chicken breast topped with marinara and mozzarella. Options for 1/2 tray or full tray servings.

Chicken in a scarpariello sauce, options for 1/2 tray serving 8-12 or full tray for 18-22.

Chicken Sorrentino with prosciutto, eggplant, mozzarella in marinara sauce. Options: 1/2 tray serves 8-12, or full tray serves 18-22.

Pollo Francese: Lightly battered chicken, lemon-butter sauce. Available in 1/2 tray (8-12 servings) or full tray (18-22 servings).

Salmon Piccatta in lemon-caper sauce. Options: 1/2 tray (8-12 servings), full tray (18-22 servings).

Salmon Dijon served in either 1/2 tray for 8-12 or full tray for 18-22.

Sausage & peppers available in 1/2 tray for 8-12 servings or full tray for 18-22 servings.

Crispy breaded veal, available in 1/2 tray or full tray sizes. Serves 8-22.

Veal Parmigiana: Breaded veal, tomato sauce, mozzarella. Sizes: 1/2 tray (8-12 servings), full tray (18-22 servings).

Veal in creamy gorgonzola sauce with pasta. Options: 1/2 tray (8-12 servings), full tray (18-22 servings).

Veal in Marsala wine sauce; choice of half or full tray serving 8-12 or 18-22 respectively.

Veal piccata over pasta, lemon caper sauce. Options: 1/2 tray (serves 8-12), full tray (serves 18-22).

Pasta served with veal in scarpariello sauce, available in 1/2 or full tray options serving 8-12 or 18-22 respectively.

Fresh mozzarella, tomatoes, basil, balsamic glaze in a wrap. Options: 1/2 tray (8-12 servings), full tray (18-22 servings).

Chicken Caesar wrap served in either 1/2 tray suitable for 8-12 people or full tray for 18-22. Italian-style, great for group meals.

Grilled chicken encased in soft wraps, available in 1/2 tray or full tray sizes.

Assorted Italian paninis, available in 16 or 8 piece options.

Ziti pasta baked with marinara sauce and mozzarella. Available in 1/2 tray or full tray options.

Cavatelli pasta, broccoli rabe, sausage. Served in 1/2 tray or full tray options.

Creamy Alfredo sauce over fettuccine. Options for 1/2 tray serving 8-12 or full tray serving 18-22.

Fettuccine in a hearty Bolognese sauce. Options: 1/2 tray serves 8-12, full tray serves 18-22.

Gnocchi tossed in a rich four-cheese sauce. Available in 1/2 tray (serves 8-12) or full tray (serves 18-22).

Gnocchi Sorrentina: potato gnocchi, tomato basil sauce, melted mozzarella. Available in 1/2 tray or full tray.

Linguini tossed with clams, available in half or full trays, serving 8-12 or 18-22 respectively.

Linguini or risotto.

Penne in classic basil pesto sauce. Options: half tray (serves 8-12), full tray (serves 18-22).

Penne in a spicy tomato sauce, available in 1/2 tray serving 8-12 or full tray serving 18-22.

Penne pasta with salmon in a creamy sauce. Sizes available: 1/2 tray (serves 8-12), full tray (serves 18-22).

Penne tossed in a creamy vodka sauce. Options: 1/2 tray (serves 8-12), full tray (serves 18-22).

Penne, garlic, oil, and broccoli. Available in 1/2 tray or full tray sizes.

Rigatoni pasta mixed with seasonal vegetables. Available in 1/2 tray or full tray sizes, serving 8-12 or 18-22 respectively. Ideal for group events.

Fusilli pasta, chicken, serves 8-12 or 18-22, available in half/full tray options.

Ravioli filled with cheese, topped with tomatosauce. Options: 1/2 tray or full tray. Serves 8-12 or 18-22.

Ravioli filled with lobster, available in half or full trays serving 8-12 or 18-22 guests respectively.

Rigatoni in a rich tomato sauce, choice of 1/2 tray serving 8-12 or full tray serving 18-22.

Catering risotto available in 1/2 tray or full tray sizes. Serves groups from 8 up to 22.

Spaghetti alla Carbonara: Creamy sauce, pancetta, Parmesan. Available in 1/2 tray (serves 8-12) or full tray (serves 18-22).

Asparagus topped with gratin cheese, available in 1/2 and full trays serving 8-12 or 18-22 guests respectively.

Sautéed broccoli rabe, catering sizes: 1/2 tray for 8-12 servings, full tray for 18-22 servings.

Pasta salad: choice of 1/2 or full trays, serving 8-12 or 18-22 guests.

Crispy french fries, available in 1/2 trays for 8-12 servings, or full trays for 18-22 servings.

Potato croquette, crisp outside with a soft interior, available in 1/2 trays or full trays. Ideal for groups of 8-22. Suitable for catering sides.

Sauteed spinach, leafy greens. Available in 1/2 or full tray options, serving 8-12 or 18-22 respectively.

Sauteed zucchini available in 1/2 or full tray options, serving 8-12 and 18-22 respectively.

Sauteed broccoli offered in 1/2 or full tray sizes, serving 8-12 and 18-22 respectively.

Sweet potato fries available in 1/2 trays serving 8-12 or full trays serving 18-22.

Thinly sliced apples and cinnamon baked into a tart, typically includes a buttery crust.

Small tray 12 mini cannoli's.

Moist cake infused with cinnamon, generously filled and frosted with cream cheese icing, and typically includes walnuts and pineapple.

Layers of moist chocolate cake and velvety chocolate mousse, typically includes a chocolate ganache topping.

Homemade cheesecake, crafted with a blend of rich cream cheese and a delicate graham cracker crust, typically includes a hint of vanilla essence.

Ladyfingers soaked in espresso, layered with homemade mascarpone cream, and dusted with cocoa powder.

Includes 1 wire rack, 1 water pan, and 2 sternos, typically used for maintaining the temperature of dishes during catering events.

Light pink cream sauce with a splash of vodka topped with fresh basil.

Olive oil, garlic, and a sprinkle of red pepper flakes garnished with chopped parsley.

Pasta in a freshly made tomato sauce.

Freshly made traditional tomato meat sauce with carrots and fresh basil.

Freshly made meatballs in a tomato sauce served with spaghetti.

Layers of ziti, ricotta, mozzarella, and pecorino Romano cheeses, topped with our homemade sauce.

Breaded and fried chicken breast. Served with arugula and tomatoes.

Served with a field of mixed greens.

Served with romaine lettuce and fresh tomatoes.

Filled with sopressata, mozzarella cheese, roasted peppers and drizzled with olive oil.

Freshly made meatballs slowly cooked in tomato sauce.

Chicken breast breaded and baked with tomato sauce with our homemade mozzarella cheese and grated parmigiano cheese.

Grilled chicken with goat cheese, sun dried tomato, goats cheese, arugula, and balsamic glaze on a toasted baguette.

Hot or sweet sausage with peppers, sweet vidalia onions in olive oil, garlic oregano and a splash of vinegar.

Filet of sole lightly breaded and fried, topped with lettuce and tomato and tartar sauce.

Breaded and baked with mozzarella and pecorino cheese.

Combination of fried potato, onions and parmesan mixed with scrambled eggs.

Hot or sweet fresh Italian sausage with broccoli rabe sauteed in garlic and olive oil.

Marinated in egg batter, flour and fried, topped with mozzarella and parmesan cheese.

Chicken cutlet and fresh mozzarella topped with bruschetta.

Chicken cutlet with fresh mozzarella, roasted peppers and topped with our homemade pesto.

Chicken breast breaded and baked with vodka sauce with our homemade mozzarella cheese and grated parmigiano cheese.

Filled with sautéed broccoli rabe.

Fresh plain or smoked mozzarella cheese with sun dried tomatoes cured in olive oil topped with arugula.

Tender chicken breast topped with fresh mozzarella cheese, sun dried tomatoes and a light basil Romano dressing.

Tender chicken breast grilled and topped with mozzarella cheese and a spread of basil pesto.

Panini with grilled sliced steak and onions.

Crispy wings tossed in a special blend of mikes hot honey.

New.

Chickpeas, spicy peppers, mozzarella, tomato, cucumber, oregano and red wine vinaigrette.

Arrabiatta and roasted garlic dip.

Toasted sourdough and salsa Verde.

Parmesan and basil.

Your choice of eggplant or chicken parmigiana served in vodka sauce over rigatoni (customer favorite).

Boneless chicken breast with eggplant, prosciutto and mozzarella in a white wine sauce.

Penne pasta in our homemade spicy tomato sauce with fresh mozzarella, arugula and parmigiano reggiano.

Homemade gnocchi in pesto sauce.

Parsley, garlic and bread crumbs.

Hearty vegetable soup, choose from large or small serving sizes.

Eggplant caponata and sweet and sour onion.

Lightly breaded and fried chicken cutlets covered in mozzarella topped with homemade pesto and roasted red peppers served on fresh Italian bread.

Cheese tortellini in a spinach and chicken broth soup.

White pizza with ham and pineapple.

Homemade pumpkin cheesecake, featuring a rich blend of pumpkin and cream cheese on a graham cracker crust.

Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices

Tender crab meat mixed with onions, roasted peppers, and breadcrumbs, lightly fried until golden.

Pan-seared sirloin steak accompanied by sautéed mushrooms and onions, finished in a creamy brandy sauce.

With onions, chopped clams and sea scallops.

Shrimp lightly floured, fried, and served with lemon wedges and tartar sauce.

Calamari and shrimp in a spicy red sauce served with thin sliced toasted seasoned bread.

Meatballs slow fried with onions and cherry peppers.

Mozzarella in white bread, fried and served with tomato sauce.

Eggplant rolls filled with mozzarella and ricotta cheeses and served with tomato sauce.

Fresh mozzarella, basil and roasted peppers atop ripe beef steak tomatoes and drizzled with balsamic glaze.

Heaping ball of black truffle burrata stacked atop a thick cut tomato with fresh basil, drizzled with homemade pesto.

Three cheeses, sweet dry sausage, hot sopressata, assorted olives, and bruschetta with tomatoes and basil.

Shrimp, blistered cherry tomatoes and fresh garlic sautéed in a flavorful tobasco cream sauce, served with cheesy parm bread.

Toasted brick oven bread with chopped tomato, garlic, onion, and extra virgin olive oil.

Cheese ravioli fried and served with fresh tomato sauce.

Classic Italian meatballs cooked in tomato basil sauce and topped with ricotta cheese and parmesan.

Rice ball with smoked mozzarella, eggs and pecorino romana grated cheese.

Rice ball filled with meat and cheese, topped with ricotta cheese, tomato sauce and shaved parmesan.

Fried mozzarella sticks with tomato sauce.

Battered and fried wings tossed in franks red hot sauce.

Battered and fried wings tossed in our bourbon Bbq sauce.

Crispy chicken wings tossed in special blend of mikes hot honey.

Fried squid with a marinara sauce and lemon wedges.

Six shrimp served over salad with cocktail sauce.

Baked clams, stuffed mussels, eggplant rollatini, stuffed mushrooms, and zucchini.

Fresh artichoke breaded with panko bread crumbs. Served with special sauce.

Homemade soup.

White beans with fresh tomato, basil and garlic, drizzled with extra virgin.

Creamy clam broth, potatoes, onions, celery.

Lettuce, grape tomatoes, walnuts, cranberries, chopped apple and carrots in a light basil Romano dressing.

Italian tuna, lettuce, tomato, carrots, red onion and hardboiled egg, olive oil and a splash of balsamic vinaigrette.

Radicchio, endive and arugula with shaved parmigiano cheese in raspberry vinaigrette.

Lettuce, tomatoes and olives served with our homemade creamy balsamic vinaigrette.

Baby spinach, goat cheese, sliced apples, crispy pancetta, olive oil and vinegar.

Salad of romaine lettuce tossed with an anchovy, garlic, and parmigiano cheese dressing.

Arugula, chopped mozzarella cheese, red ripe tomatoes and black olives in an olive oil and red wine vinaigrette dressing.

Grilled salmon served over a ceasar salad.

Tomato sauce, fresh fior di latte mozzarella, and fresh basil.

Tomato sauce, anchovies, capers, and fresh basil.

Tomato sauce, fresh mozzarella, sausage, and fresh mushrooms.

Tomato sauce, fresh mozzarella, black olives, artichokes, ham, and fresh mushrooms.

Tomato sauce, fresh mozzarella, grilled eggplant, zucchini, and onions.

Pepperoni tomato sauce, and mozzarella.

Tomato sauce, buffalo mozzarella, and fresh basil.

Tomato sauce, fresh mozzarella, mushrooms, and prosciutto.

Tomato sauce, fresh mozzarella, parmigiano, gorgonzola, and fontina cheeses.

Tomato sauce, fresh mozzarella, hot sausage, mushrooms, artichokes, black olives, and ham.

Mozzarella with a prosciutto vodka sauce.

Italian mac and cheese pizza with penne pasta and truffle oil.

Meat lover's pizza. Tomato sauce, mozzarella, meatballs, pepperoni, prosciutto, and sausage.

Calzone with mozzarella and ricotta cheese.

Fresh arugula salad, diced tomatoes, and sliced parmigiano.

Extra virgin olive oil, salt, and rosemary. No cheese.

Fresh mozzarella, cherry tomatoes, grilled eggplant, and zucchini.

Broccoli, onions, green peppers, eggplant, mushrooms, and black olives.

Ricotta, fresh mozzarella, and parmigiano cheeses.

White pizza. Mozzarella, arugula, prosciutto, and shaved parmigiano.

A personal-sized pizza with a gluten-free crust, typically includes marinara sauce and a blend of cheeses, baked in a wood fire brick oven.

A margherita pie the way vinny likes it. Cheese on first then sauce. Topped with fresh basil. A new way to enjoy a classic.

Spicy sausage and broccoli rabe pizza cooked fresh in our brick oven.

Freshly blended basil, olive oil, garlic, toasted pine nuts, walnuts and parmigiano reggiano cheese.

Fresh clams in olive oil, garlic and garnished with fresh parsley in a white or red tomato sauce.

Classic creamy vodka sauce topped with fresh basil.

Lobster filled ravioli in a light pink sauce with true vodka and fresh basil.

Ravioli filled with ricotta cheese in a fresh tomato sauce.

A creamy white parmesan sauce topped with pancetta and peas.

Penne pasta in an Italian cheese blend topped with truffle bread crumbs.

Spaghetti with pancetta, eggs and parmesan in a cream sauce.

Freshly made traditional tomato meat sauce with carrots and fresh basil.

Freshly made cavatelli, broccoli rabe, and sausage sauteed in olive oil, garlic and a touch of hot crushed red peppers.

Spaghetti cooked with black pepper and pecorino cheese.

Freshly made meatballs in homemade tomato sauce served over spaghetti.

Layers of ziti, ricotta cheese, mozzarella cheese and pecorino Romano cheese topped with our homemade sauce.

Aborio rice in a light white wine porcini mushroom sauce.

Homemade gnocchi with fresh tomato sauce and baked mozzarella.

Homemade gnocchi baked in a four cheese sauce.

Linguini with fresh mixed seafood in a red or white sauce.

Risotto with fresh mixed seafood in a red or white sauce.

Fresh salmon cubed and served in a creamy tomato sauce.

Fettuccini with shrimp, artichokes, asparagus, cherry tomatoes in garlic and oil sauce.

Mushroom, peas, and ham in a creamy brandy sauce.

Zucchini, sun dried tomatoes and parmigiano cheese in a cream sauce.

Cheese tortellini in a creamy white sauce with onions, pancetta and pan seared prosciutto.

Rigatoni pasta tossed with tomato basil sauce and parmesan.

Sirloin beef with provolone cheese, caramelized onions, sweet cherry peppers, and served with sweet potato fries.

Sirloin beef with mozzarella cheese, caramelized onions, and portobello mushrooms, with garlic fries.

Sirloin beef topped with melted blue cheese, with choice of fries.

Sirloin beef topped with crispy pancetta and pepper jack cheese and fries.

Fresh mozzarella cheese, basil, sundried tomato, olive oil and balsamic vinaigrette.

Turkey, artichokes, mozzarella, olive oil and sun dried tomatoes.

Grilled chicken and romaine lettuce with a garlic parmesan dressing.

Grilled chicken, cherry tomatoes, baby lettuce, roasted peppers, and red onion with a balsamic vinaigrette.

Sauteed in garlic and oil, and topped with parmigiano reggiano cheese.

Sauteed in garlic and oil, and served with lemon wedges.

Sauteed in garlic, oil, and a pinch of red pepper flakes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A delicate mixture of potatoes, cheese, and fresh minced parsley, lightly breaded and fried to a crisp.

Topped with pancetta, parmigiano cheese, and flavored bread crumbs.

Creamy whipped potatoes with butter.

Sliced fried potatoes with onions and cherry peppers.

Layers of espresso soaked ladyfingers separated by mascarpone cream and dusted with cocoa powder.

New York style cheesecake, made by the owner herself, from a perfected ny Italian family recipe.

Chocolate and vanilla ice cream in a hard chocolate shell.

Two mini cannolis filled with chocolate chip cannoli cream.

Dark and white chocolate mousse with a chocolate coating and white chocolate shavings.

Alternating layers of cream cheese icing and moist carrot cake spiced with cinnamon, chopped walnuts, raisins and pineapple, covered in crushed walnuts.

Alternating layers of sponge cake and lemon infused mascarpone cream topped with limoncello drizzle.

Cappuccino gelato with a heart of espresso covered with coffee flavored meringue sprinkles.

Warm chocolate cake with a lava molten filling served with vanilla gelato.

Layers of chocolate cake filled with chocolate, hazelnut creams and hazelnut crunch covered with a chocolate glaze.

A chocolate sponge cake dome with a heart of chocolate hazelnut cream all covered with chocolate curls and finished with a dusting of cocoa powder.

Chicken breast breaded and baked with tomato sauce, homemade mozzarella cheese and grated parmigiano reggiano cheese. Served with a vegetable and potato croquette.

Veal breaded and baked with tomato sauce, mozzarella cheese and grated parmesan, served with a vegetable and a potato croquette.

Eggplant breaded and baked with tomato sauce, mozzarella and grated parmigiano served with a vegetable and potato croquette.

Your choice of chicken or eggplant parmigiana served in vodka sauce over rigatoni. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Chicken breast with artichoke hearts and cherry tomatoes in a lemon butter sauce. Served with a vegetable and potato croquette.

Grilled chicken, steamed broccoli and a single serving spaghetti with garlic and oil. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Tender chicken sautéed with shallots and mushrooms in a marsala wine sauce.

Tender veal scallopini, sautéed with shallots, mushrooms and a marsala wine sauce. Served with a vegetable and potato croquette.

Veal sautéed in white wine, lemon and caper sauce with a touch of butter served with a vegetable and potato croquette.

Shrimp breaded and fried, topped with tomato sauce and mozzarella served with a vegetable and potato croquette.

Jumbo shrimp topped with fresh crab meat stuffing served over baby spinach in garlic sauce.

Fillet of sole in a lemon butter sauce. Served with a vegetable and potato croquette.

Fillet of sole lightly breaded and baked with olive oil, parsly and grated zest in a white wine and lemon sauce served with a vegetable and potato croquette.

Grilled salmon in a honey dijon sauce served with a vegetable and potato croquette.

Grilled salmon over cous cous and vegetables. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Breasts of chicken with sweet sausage, garlic, rosemary, fresh thyme and mushrooms cooked in a white wine sauce. Served with a vegetable and potato croquette.

Pork chops slowly pan-fried in garlic, olive oil and pickled cherry peppers. Served with a vegetable and potato croquette.

Marinated and topped with caramelized onions and a balsamic glaze. Served with a vegetable and potato croquette.

Marinated grilled steak topped with baby arugula and shaved parmigiano cheese. Served with a vegetable and potato croquette.

Boneless chicken breast with eggplant, prosciutto, and fresh mozzarella in a white wine sauce.

Lightly breaded and pan-fried served with arugula and fresh tomatoes. Served with a vegetable and potato croquette.

Fried chicken breast with artichoke hearts, gaeta olives and tomatoes. Served with a vegetable and potato croquette.

Grilled salmon served over spaghetti, with tomato, olives, capers, anchovies and garlic.

Lightly breaded and pan fried, served with arugula and fresh tomatoes. Served with a vegetable and potato croquette.

Served in a tomato sauce with olives, potatoes and fresh herbs. Served with a vegetable and a potato croquette.

Roasted pork loin sliced and served over mashed potatoes and spinach.

Breast of chicken sauteed with tomato sauce, onions, peppers and capers. Served with a vegetable and potato croquette.

Tender veal scaloppini sauteed in a light gorgonzola cheese sauce topped with toasted walnuts. Served with a vegetable and potato croquette.

Assorted sodas including Coke, Diet Coke, Ginger Ale, and Sprite.

Italian coffee soda.

Refreshing Poland Spring water, perfect for hydration.

Pellegrino mineral water in two sizes: 1 liter or 11.5 oz.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed, aromatic blend to kick-start your day.

Smooth, full-flavored coffee without the caffeine kick. Perfect any time of day.

A soothing blend of selected leaves for a calming sipping experience.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Rich, flavorful cup of espresso brewed to perfection.

A single shot of decaffeinated espresso, offering a smooth taste with a layer of crema on top.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso without caffeine, topped with steamed milk and a generous layer of milk foam.

Party size antipasto board, half tray bruschetta, full tray Della casa salad, 50 wings (naked, Bbq, buffalo), two large cheese pizzas, one large specialty pizza of your choosing. (feeds approximately 12-15 people)

Half tray Della casa salad, 30 wings​ ​(naked, Bbq, buffalo), half tray penne vodka (feeds approximately five-8 people).

Chicken cutlet, fresh mozzarella, roasted peppers and balsamic glaze.

Eggplant parmigiana.

Feeds eight-12.

Pepper jack, American, mozzarella, provolone cheese.

Feeds 10-12.

Feeds 18-20.

Feeds 10-12 people.

Feeds 18-20.

Spicy buffalo sauce, tender chicken, and a creamy bleu cheese dressing on a large crust.

Buffalo sauce and chicken on a personal-sized pizza, typically includes a blend of cheeses and a drizzle of ranch dressing.

Topped with BBQ sauce, grilled chicken, and a generous blend of cheeses, this large pizza combines classic flavors on a freshly baked crust.

Grilled chicken, bbq sauce, and a blend of cheeses on a personal-sized crust, typically garnished with red onions.

French fries topped with our homemade tomato sauce, fresh mozzarella and pepperoni.

French fries topped with our homemade tomato sauce, fresh mozzarella and pepperoni.

Tray of fried chicken wings smothered in buffalo sauce.

Fried chicken wings smothered in buffalo sauce.

Fried chicken wings smothered in our homemade jack Daniels Bbq sauce.

Fried chicken wings smothered in our homemade jack Daniels Bbq sauce.

Arancini smoked. Options: 1/2 tray or full tray. Serves 8-12 or 18-22 respectively.

Sicilian rice balls filled with mozzarella, options for 1/2 tray serving 8-12 or full tray serving 18-22.

Baked clams served in two sizes: 1/2 tray for 8-12 servings, full tray for 18-22 servings. Ideal for group events.

Bruschetta with a choice of 1/2 tray or full tray serving sizes. Ideal for gatherings, serves 8-22 guests.

Calamari and shrimp in a spicy tomato sauce. Available in 1/2 tray or full tray options.

Assorted Italian meats, cheeses, olives, and marinated vegetables. Available in 1/2 or full tray options. Serves 8-22.

Crab cakes, available in 1/2 tray for 8-12 servings or full tray for 18-22.

Eggplant slices wrapped around a rich filling of ricotta, topped with marinara and mozzarella. Sizes: 1/2 tray (8-12 servings), full tray (18-22 servings).

Fresh mozzarella and ripe tomatoes, seasoned with basil. Options: 1/2 tray or full tray serving sizes.

Fresh mozzarella paired with roasted red peppers. Available in 1/2 tray (serves 8-12) or full tray (serves 18-22).

Fresh mozzarella paired with thinly sliced Prosciutto di Parma. Available in two sizes: 1/2 tray for 8-12 servings, full tray for 18-22 servings.

Squid lightly battered, available in half or full trays serving 8-12 and 18-22 respectively.

All beef meatballs, slow fried and served with onions and cherry peppers.

Half or full tray of fried ravioli. Serves 8-12 or 18-22 guests.

Garlic bread served in two sizes: 1/2 tray for 8-12 guests or full tray for 18-22 guests. Ideal for large gatherings.

Assorted seasonal vegetables grilled to perfection. Available in 1/2 tray (serves 8-12) or full tray (serves 18-22).

Assorted Italian appetizers, available in 1/2 tray serving 8-12 or full tray for 18-22.

Mozzarella in Carozza, choice of 1/2 tray serving 8-12 or full tray serving 18-22.

Mozzarella sticks with choice of 1/2 tray serving 8-12 or full tray serving 18-22.

Red or white.

Stuffed mushrooms filled with a mix of cheeses and herbs. Sizes: 1/2 tray for 8-12 servings or full tray for 18-22 servings. Ideal for group events.

Caesar salad: Romaine, croutons, Parmesan. Sizes: 1/2 tray (8-12 servings), full tray (18-22 servings).

Cous Cous Primavera Salad: Mixed seasonal vegetables with cous cous. Available in 1/2 tray or full tray serving sizes.

Mixed greens, cherry tomatoes, cucumbers, red onions, and olives. Available in half or full trays serving 8-12 or 18-22, respectively.

Crisp greens, apples, walnuts, in a light vinaigrette. Available sizes: 1/2 tray serves 8-12, full tray serves 18-22. Ideal for gatherings.

Caprese salad with fresh tomatoes, mozzarella, basil. Options: 1/2 tray serves 8-12, full tray serves 18-22. Ideal for groups.

Spinach, choice of 1/2 tray or full tray. Serves 8-22.

Three Sisters salad featuring mixed greens, available in half tray serving 8-12 or full tray serving 18-22.

Tricolore salad, Arugula, endive, and radicchio, available in 1/2 tray or full tray sizes.

Tuna salad with options for 1/2 tray serving 8-12 or full tray serving 18-22.

Pork rib cutlet served with pasta. Available in 1/2 tray for 8-12 servings or full tray for 18-22 servings.

Eggplant layers, marinara sauce, mozzarella, and Parmesan cheese. Available in 1/2 or full tray sizes. Serves 8-22 guests.

Lightly battered filet of sole, lemon-butter sauce. Available in 1/2 tray or full tray sizes, serving 8-12 or 18-22 respectively.

Tender beef filets seasoned with oregano. Available in 1/2 tray serving 8-12 or full tray for 18-22.

Shrimp, available in 1/2 or full trays, serving 8-12 or 18-22 guests respectively. Perfect for gatherings or events.

Shrimp Francese over pasta, available in 1/2 tray or full tray sizes, serving 8-12 or 18-22 respectively.

Served with choice of veggie.

Grilled seasonal vegetables, available in half or full tray serving 8-12 or 18-22 people, respectively.

Grilled steak available in 1/2 or full trays, serving 8-22. Choose from five meat temperatures: medium to rare. Ideal for events.

Meatballs smothered in tomato sauce, topped with melted Parmesan cheese. Sizes: 1/2 tray (8-12 servings), full tray (18-22 servings).

Chicken with countryside-style ingredients. Available in 1/2 tray or full tray serving sizes.

Chicken in a light lemon sauce, available in 1/2 tray serving 8-12 or full tray serving 18-22.

Chicken Marsala with Marsala wine, mushrooms, available in 1/2 tray serving 8-12 or full tray serving 18-22.

Crispy breaded chicken, serves in options of 1/2 tray (8-12) or full tray (18-22).

Chicken Parmesan, breaded chicken breast topped with marinara sauce and mozzarella. Available in 1/2 tray or full tray sizes.

Chicken Scarpariello in choice of 1/2 tray serving 8-12 or full tray serving 18-22.

Chicken layered with eggplant and mozzarella in marinara sauce. Available in 1/2 tray or full tray servings.

Chicken Francese in lemon-butter sauce. Options for 1/2 tray or full tray servings.

Salmon Piccatta in lemon-caper sauce. Options for 1/2 or full tray, serves 8-12 or 18-22 respectively.

Dijon mustard marinated salmon, available in 1/2 tray or full tray serving sizes.

Served in options of 1/2 or full tray. Italian sausage mixed with sautéed bell peppers. Suitable for 8-22 guests.

Veal Milanese - thinly pounded, breaded veal, available in 1/2 or full tray serving 8-12 and 18-22 guests respectively.

Veal cutlets, marinara sauce, melted mozzarella. Available in 1/2 tray or full tray.

Veal in creamy gorgonzola sauce, choice of 1/2 or full tray.

Veal Marsala in wine sauce; choice of 1/2 tray or full tray servings.

Veal piccata over pasta; available in half or full tray serving 8-12 or 18-22 respectively.

Veal and pasta in scarpariello sauce. Options: 1/2 tray serves 8-12, full tray serves 18-22.

Fresh mozzarella, ripe tomatoes, basil leaves in a soft wrap. Available in 1/2 tray or full tray.

Chicken Caesar wrap in two sizes: 1/2 tray serves 8-12, full tray serves 18-22. Classic Caesar ingredients wrapped for easy serving.

Grilled chicken, Italian herbs, wrapped in soft tortilla. Options: 1/2 tray serves 8-12, full tray serves 18-22.

Panini selection available in 16 or 8 piece options.

Baked ziti with options for half or full tray servings. Ideal for large gatherings.

Cavatelli pasta, broccoli rabe, sausage. Sizes: 1/2 tray (8-12 servings), full tray (18-22 servings).

Creamy Alfredo sauce, fettuccine. Options: 1/2 tray (serves 8-12), full tray (serves 18-22).

Fettuccine pasta with traditional Bolognese sauce. Options: 1/2 tray serves 8-12, full tray serves 18-22.

Soft gnocchi in a rich four-cheese sauce. Available in 1/2 tray for 8-12 servings or full tray for 18-22 servings.

Soft gnocchi in a rich tomato sauce, topped with mozzarella. Available in 1/2 tray or full tray sizes.

Linguini served with clams. Option for 1/2 tray or full tray, serving 8-12 or 18-22 respectively.

Linguini or risotto.

Penne pasta in pesto sauce. Options: 1/2 tray (serves 8-12), full tray (serves 18-22).

Penne Arrabiata: offered in 1/2 tray serving 8-12 or full tray for 18-22. Spicy tomato sauce, garlic, red chili peppers.

Penne pasta with salmon, available in 1/2 tray or full tray options.

Penne pasta in a creamy vodka sauce. Options for 1/2 tray (8-12 servings) or full tray (18-22 servings).

Penne pasta tossed with garlic oil, fresh broccoli. Available in 1/2 or full tray sizes, serving 8-12 or 18-22 respectively.

Rigatoni pasta mixed with seasonal vegetables. Available in 1/2 tray or full tray sizes.

Fusilli pasta with tender pieces of chicken, available in half or full tray serving 8-12 or 18-22 people respectively.

Ravioli filled with cheese, topped with a classic tomato sauce. Options for 1/2 or full tray servings. Suitable for 8-22 guests.

Ravioli filled with lobster, available in 1/2 tray (serves 8-12) or full tray (serves 18-22).

Rigatoni pasta with Isabella sauce. Options for 1/2 tray serving 8-12 or full tray serving 18-22.

Creamy Italian rice dish, available in 1/2 tray serving 8-12 or full tray serving 18-22.

Spaghetti alla Carbonara available in 1/2 or full tray options, serving 8-12 or 18-22 respectively.

Asparagus baked with a golden breadcrumb and Parmesan crust. Available in 1/2 trays (serves 8-12) or full trays (serves 18-22).

Broccoli rabe, available in 1/2 tray for 8-12 servings or full tray for 18-22 servings.

Pasta salad with a variety of cold, crisp vegetables. Available in 1/2 trays or full trays, serving 8-12 and 18-22 respectively.

French fries served in either 1/2 or full trays, catering to groups of 8-22.

Potato croquette, choice of 1/2 or full trays, serves 8-22.

Sauteed spinach in portions for 8-12 or 18-22. Ideal for groups, available in half or full trays.

Sauteed zucchini. Available in 1/2 tray or full tray. Serves 8-12 or 18-22 respectively.

Sauteed broccoli, options for 1/2 tray or full tray servings.

Sweet potato fries available in 1/2 or full trays, serving 8-12 or 18-22 guests respectively.

Thinly sliced apples arranged atop a flaky pastry crust, typically includes a hint of cinnamon. Served with vanilla gelato.

Small tray 12 mini cannoli's.

Carrot cake, typically prepared with a blend of freshly grated carrots, cinnamon, and walnuts, layered with a rich cream cheese frosting.

Layers of moist chocolate cake and smooth chocolate mousse, typically includes a rich chocolate ganache topping.

Homemade cheesecake, crafted with a blend of smooth cream cheese and a delicate graham cracker crust, typically served as a whole cake for catering purposes.

Ladyfingers soaked in espresso, layered with homemade mascarpone cream, and dusted with cocoa powder.