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Tre Scalini Ristorante
Menu
Tre Scalini Ristorante Menu
$
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Italian
,
Restaurant
221 E Broad St, Bethlehem, PA 18018
Antipasti / Insalate
Calamari Luciana
grilled calamari in a spicy puttanesca sauce
$13.00
Zuppa Di Cozze
steamed mussels in a white wine or fresh tomato sauce
$13.00
Polipo Alla Brace
barbequed octopus marinated in olive oil seasoned with mint, lemon zest and oregano
$14.00
Mozzarella Napoleone
fresh mozzarella and roasted red peppers dressed in seasoned balsamic vinegar and oil
$14.00
House Salad
spring mix greens with fresh tomato, olives and balsamic dressing
$7.00
Arugula Salad
arugula with fresh parmiggiano reggiano shavings and truffle oil
$9.00
Antipasto Casa Lingo
assorted italian meats and cheese
$14.00
Melanzane La Parmigiana
baked eggplant served in fresh tomato sauce with ricotta and parmigiano reggiano shavings
$13.00
Primi Piatti
Bucatini Amatriciana
bucatini with smoked bacon, plum tomatoes, pecorino and red pepper flakes
$20.00
Capellini Bella Italia
angel hair pasta tossed with scallops, shrimp, jumbo lump crabmeat and roma tomatoes in a brandy cream sauce
$29.00
Spaghetti Alla Gricia
spaghetti with garlic, onion, red pepper flakes, smoked bacon and oil topped with pecorino romano shavings
$19.00
Rigatoni Alla Norma
rigatoni pasta with roasted eggplant, tomatoes and ricotta salata in a pomodoro sauce
$20.00
Tre Scalini Bolognese
homemade pappardelli tossed with a sicilian style ragu and parmesan cheese
$20.00
Fettucine Al Limone
fettucine pasta tossed with lemon and olive oil seasoned with hot pepper flakes and pecorino romano
$19.00
Mafaldine Con Cavolfiori
ribbon style pasta tossed with sauteed cauliflower, onion, pine nuts and raisins seasoned with saffron and anchovies
$19.00
Linguine Tarrantina
linguine with garlic, mussels and red pepper flakes in a white wine sauce topped with parsley
$19.00
Pasta Verde
spinache linguini tossed with shrimp in a mint pesto sauce
$24.00
Papardelle Con Funghi
papardelle pasta tossed in a brown stock mushroom sauce with goat cheese and truffle oil
$21.00
Secondi
Pesce Fresco
our chef prepares a fresh grilled fish offering
Filetto Di Manzano Al Cognac
filet mignon topped with a veal demi-glace and brandy reduction served with sauteed mushrooms and roasted potatoes
$36.00
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