Tre Scalini Ristorante Menu

221 E Broad St, Bethlehem, PA 18018
  • Antipasti / Insalate

    • Calamari Luciana

      grilled calamari in a spicy puttanesca sauce
      $13.00
    • Zuppa Di Cozze

      steamed mussels in a white wine or fresh tomato sauce
      $13.00
    • Polipo Alla Brace

      barbequed octopus marinated in olive oil seasoned with mint, lemon zest and oregano
      $14.00
    • Mozzarella Napoleone

      fresh mozzarella and roasted red peppers dressed in seasoned balsamic vinegar and oil
      $14.00
    • House Salad

      spring mix greens with fresh tomato, olives and balsamic dressing
      $7.00
    • Arugula Salad

      arugula with fresh parmiggiano reggiano shavings and truffle oil
      $9.00
    • Antipasto Casa Lingo

      assorted italian meats and cheese
      $14.00
    • Melanzane La Parmigiana

      baked eggplant served in fresh tomato sauce with ricotta and parmigiano reggiano shavings
      $13.00
  • Primi Piatti

    • Bucatini Amatriciana

      bucatini with smoked bacon, plum tomatoes, pecorino and red pepper flakes
      $20.00
    • Capellini Bella Italia

      angel hair pasta tossed with scallops, shrimp, jumbo lump crabmeat and roma tomatoes in a brandy cream sauce
      $29.00
    • Spaghetti Alla Gricia

      spaghetti with garlic, onion, red pepper flakes, smoked bacon and oil topped with pecorino romano shavings
      $19.00
    • Rigatoni Alla Norma

      rigatoni pasta with roasted eggplant, tomatoes and ricotta salata in a pomodoro sauce
      $20.00
    • Tre Scalini Bolognese

      homemade pappardelli tossed with a sicilian style ragu and parmesan cheese
      $20.00
    • Fettucine Al Limone

      fettucine pasta tossed with lemon and olive oil seasoned with hot pepper flakes and pecorino romano
      $19.00
    • Mafaldine Con Cavolfiori

      ribbon style pasta tossed with sauteed cauliflower, onion, pine nuts and raisins seasoned with saffron and anchovies
      $19.00
    • Linguine Tarrantina

      linguine with garlic, mussels and red pepper flakes in a white wine sauce topped with parsley
      $19.00
    • Pasta Verde

      spinache linguini tossed with shrimp in a mint pesto sauce
      $24.00
    • Papardelle Con Funghi

      papardelle pasta tossed in a brown stock mushroom sauce with goat cheese and truffle oil
      $21.00
  • Secondi

    • Pesce Fresco

      our chef prepares a fresh grilled fish offering
    • Filetto Di Manzano Al Cognac

      filet mignon topped with a veal demi-glace and brandy reduction served with sauteed mushrooms and roasted potatoes
      $36.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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