Tre Monti Menu

$Italian, Restaurant

270 Main St, Los Altos, CA 94022

Order Online

Customer Favorites Dessert Pizza Antipasti Insalate Pasta Entree

Customer Favorites
Our most frequently ordered and highly rated selections.
- Cavatelli Alla Calabrisella
  House-made fresh cavatelli pasta, pork shoulder and calabrian sausage ragu.
  $27.00
- Margherita
  Vegetarian. Tomato, basil, buffalo mozzarella, parmigiano reggiano.
  $21.00
- Pera
  Vegetarian. Baby arugula, Bartlett pears, pistacchio di Bronte, pecorino pepato, lemon dressing.
  $18.00
- Calabrese
  Tomato, basil, buffalo mozzarella, schiacciata piccante (salami) and olive oil.
  $27.00
- Bietole E Caprino
  Vegetarian. Slow roasted beets, fresh mixed leaf greens, caramelized walnuts, crumbled goat cheese, orange balsamic vinaigrette.
  $16.00
- Gnocchi Al Gorgonzola
  Vegetarian. House-made potato dumplings in a gorgonzola dop sauce.
  $27.00
- Capricciosa
  tomato sauce, basil, black olives, white mushrooms, artichokes, ham Prosciutto and fresh mozzarella
  $29.00
- Tre Monti
  Vegetarian. Tender butter lettuce, roasted walnuts, gorgonzola, organic Fuji apple, champagne vinegar dressing.
  $16.00
- Burrata
  Burrata from Puglia served with organic eggplant and zucchini caponata and focaccia crostini.
  $22.00
- Primavera
  fresh mozzarella, cherry tomatoes, arugula, Parma prosciutto and shaved Parmigiano Reggiano
  $30.00
Dessert
- Burnt Basque Cheesecake
  A crustless cheesecake with a "burnt" exterior crust that has a delicious caramel note. NOTE: IF YOU WOULD LIKE TO ORDER A WHOLE CHEESECAKE, PLEASE CONTACT THE RESTAURANT DIRECTLY 24, HOURS IN ADVANCE.
  $13.00
- Tiramisù
  Espresso soaked Ladyfingers, whipped mixture of eggs, mascarpone, sugar and cocoa
  $14.00
Pizza
- Margherita
  Vegetarian. Tomato, basil, buffalo mozzarella, parmigiano reggiano.
  $21.00
- Porcini E Tartufo Nero
  Vegetarian. Fontina, porcini mushrooms, fresh mozzarella, gorgonzola and truffle oil (imported).
  $35.00
- Calabrese
  Tomato, basil, buffalo mozzarella, schiacciata piccante (salami) and olive oil.
  $27.00
- Primavera
  fresh mozzarella, cherry tomatoes, arugula, Parma prosciutto and shaved Parmigiano Reggiano
  $30.00
- alla Melanzane
  Thin crust pizza topped with tomato sauce, mozzarella, roasted eggplant, and a blend of Italian herbs and cheeses.
  $25.00
- Capricciosa
  tomato sauce, basil, black olives, white mushrooms, artichokes, ham Prosciutto and fresh mozzarella
  $29.00
- Genovese
  Topped with homemade pesto, House made Italian pork sausage this pizza typically includes a blend of cheeses, possibly featuring fior di latte or parmesan, and is garnished with basil.
  $27.00
- Calzone classico
  House made calzone stuffed with Italian spicy salami, buffalo mozzarella cheese and basil topped with Parmesan cheese and light tomato sauce
  $27.00
Antipasti
(3)House made Organic arugula, bread, pecorino Romano and Gorgonzola croquettes served with house made spicy marinara dipping
- Burrata
  Burrata from Puglia served with organic eggplant and zucchini caponata and focaccia crostini.
  $22.00
- Polpo
  Grilled Mediterranean octopus, arugula, cherry tomatoes, red onions.
  $23.00
- Montanara Caprese
  Fried pizza dough topped with marinara sauce, fresh basil, parmesan cheese and imported Stracciatella cheese.
  $16.00
- Carciofi alla Romana
  Hand-peeled, tender artichokes with the stem are steamed, then grilled. Served with lemon-vinaigrette dressing.
  $17.00
- Crocchette vegetariane
  (3) House made Organic arugula, potatoes,pecorino Romano, Gorgonzola cheese & bread croquettes served with House made spicy marinara sauce.
  $16.00
- Minestrone
  Fresh made organic mixed veggies in a vegetable both
  $15.00
Insalate
- Tre Monti
  Vegetarian. Tender butter lettuce, roasted walnuts, gorgonzola, organic Fuji apple, champagne vinegar dressing.
  $16.00
- Pera
  Vegetarian. Baby arugula, Bartlett pears, pistacchio di Bronte, pecorino pepato, lemon dressing.
  $18.00
- Bietole E Caprino
  Vegetarian. Slow roasted beets, fresh mixed leaf greens, caramelized walnuts, crumbled goat cheese, orange balsamic vinaigrette.
  $16.00
Pasta
Our pasta is made fresh daily in our kitchen with the Italian monferrina pasta machine world renowned for the best quality of pasta fresca made with bronze dices. Enjoy a traditional Italian pasta meal made from grandma's recipes with imported flours.
- Cavatelli Alla Calabrisella
  House-made fresh cavatelli pasta, pork shoulder and calabrian sausage ragu.
  $27.00
- Chitarre Alle Vongole
  House-made square spaghetti, zucchini-spinach mousse, manilla clams, calabrian dry peperoncino.
  $24.00
- Gnocchi Al Gorgonzola
  Vegetarian. House-made potato dumplings in a gorgonzola dop sauce.
  $27.00
- Spaghetti Nerano
  Housemade spaghetti chitarra with fresh zucchini and Parmigiano Reggiano and Pecorino Calabrese cheese.
  $25.00
- Mezze Maniche al Salmone
  Short-Tube Pasta with fresh and smoked Alaskan Salmon in a tomato cream sauce
  $28.00
- Pappardelle alla Boscaiola
  Prosciutto di Parma, sweet Peas, white mushrooms, white wine in a rich cream Sauce
  $28.00
- Spaghetti alla Bolognese
  Housemade spaghetti pasta with slow-cooked veal and beef ragù
  $27.00
- Carbonara Calabrese
  Housemade spaghetti chitarra with Fresh egg, Pecorino Romano, 'nduja (Tempesta Salami) and black pepper.
  $31.50
- Fregola Sarda allo Zafferano
  Fregola sarda with fresh clams, calamari and prawns in a saffron sauce with fresh cherry tomatoes
  $29.00
Entree
- Agnello Al Barolo
  Wood fire roasted rack of baby lamb in a barolo wine sauce served with roasted potatoes and zucchini.
  $48.00
- Pollo Milanese
  Mary's free range chicken breast breaded and fried served with roasted potatoes and zucchini.
  $28.00