Tre Monte Restaurant & Bar North End Menu

Grilled bread topped with marinated chopped tomatoes and basil.

Fried, tossed with pepper rings, and served with marinara sauce.

Homemade and slow simmered, topped with ricotta cheese.

Arborio rice, prosciutto and mozzarella rolled and fried, and served with marinara sauce.

Egg battered and sauteed in a citrusy gran manier sauce.

Eggplant layered with marinara and cheese and topped with a pesto cream sauce.

Grilled garlic and cheese sausage served atop sauteed spinach and cannelloni beans.

Tomatoes, fresh mozzarella, basil, olive oil and balsamic glaze.

Romaine, tomatoes, red onion, cucumber, salami, provolone, peppers red wine vinaigrette.

Sliced tomato, fresh mozzarella, basil, oregano.

Fresh mozzarella, ricotta, pecorino, provolone, mozzarella, and fresh basil.

Tomato sauce, our mozzarella blend, homemade meatballs, and fresh ricotta.

Atop tomato sauce, and our mozzarella blend.

Ricotta, pasta cream, tomato sauce, our mozzarella blend, and breaded eggplant.

Our mozzarella blend and topped with Alfredo sauce.

Sausage, fresh ricotta, and roasted peppers.

Shrimp, garlic, olive oil, oregano, and our mozzarella blend.

Tomato, sauteed spinach, feta, oregano, and our mozzarella blend.

Fresh pasta in a classic sauce of beef, pork, and veal.

Prosciutto, caramelized onions, cream, cheese tortellini.

Tomato, basil mascarpone cheese sauce.

Fresh pasta, sausage, roasted garlic, broccoli rabe, and a hint of hot pepper.

Fresh pasta, pancetta, caramelize onions, tomato sauce, and a hint of hot pepper.

Sausage, peas, tomato, basil cream sauce.

Fresh pasta, chicken, prosciutto, salami, basil infused chicken broth.

Fresh pasta, pancetta, egg, touch of cream, pecorino.

Sausage, fresh nutmeg, cream, hint of hot pepper.

Topped with tomato sauce and mozzarella.

Sauteed with mushrooms in a Marsala wine sauce.

Breast topped with prosciutto in a mascarpone herb pan sauce.

A classic combination.