Tre Mani Menu

Escarole Chopped Salad, diced salami, provolone cheese, pepperoncini's, castelvetrano olives, fennel, dijon rosemary and red wine vinaigrette.

Market Tomato, Sourdough Crouton, Celery, Cucumber, Pickled Onion, Gigante Beans

Market Tomato, Sourdough Crouton, Celery, Cucumber, Pickled Onion, Gigante Beans

Roasted carrots and black kale with crumbled goat cheese, dates, chickpeas and a heavy sprinkle of walnut dukkah dressed in a harissa vinaigrette.

Roasted carrots and black kale with crumbled goat cheese, dates, chickpeas and a heavy sprinkle of walnut dukkah dressed in a harissa vinaigrette.

Sugar snap and snow peas with roasted fennel, toasted pistachio, diced feta, arugula and pea shoots dressed in a lemon vinaigrette finished with fennel pollen.

Sugar snap and snow peas with roasted fennel, toasted pistachio, diced feta, arugula and pea shoots dressed in a lemon vinaigrette finished with fennel pollen.

Casarecce pasta with new crop Brentwood corn, roasted baby zucchini, chopped basil, spinach, fior di latte mozzarella, a little parmesan and a creamy Italian dressing.

Casarecce pasta with new crop Brentwood corn, roasted baby zucchini, chopped basil, spinach, fior di latte mozzarella, a little parmesan and a creamy Italian dressing.

Baby gem lettuce, Sourdough croutons, Caesar dressing, Parmegiano chesse

Arugula, Lemon Vinaigrette, Parmesan, Cracked Pepper

housemade black ice tea

housemade lemonade

half housemade ice tea and Lemonade

Weekly rotating cakes brought to us by Jenna Fuscher aka “Baked on Rose”

House made bread pudding with gelato, whipped cream and caramel.

Parmesan Crema, Spinach, Shaved Fennel, Zucchini, Roasted Garlic and Marinated Artichokes with Blue Cheese, Fennel Pollen and Fresh Arugula.

California tomato sauce, basil, parmesan, shredded mozzarella and Ezzo pepperoni.

Parmesan bechamel, parmesan, mozzarella, roasted garlic, ricotta and cracked black pepper.

Rosa Sauce, basil, parmesan and mozzarella with Calabrese Salame, Calabrian Sausage, red onion and fresno chili.

California tomato sauce, basil, parmesan, secret cheese blend, shredded chicken, red onion, fresno chili, house made bbq sauce and fresh cilantro.

House roasted tri tip steak with eggplant and pepper relish, provolone, basil and Tre 1 steak sauce.

Shaved prosciutto di parma, sun dried tomato pesto, parmesan crema, fresh heirloom tomatoes, olive oil and basil.

Shaved prosciutto di parma, sun dried tomato pesto, parmesan crema, fresh heirloom tomatoes, olive oil and basil.

Calabrese salame, famers market strawberry jam, pecorino crema and fresh pea shoots.

Calabrese salame, famers market strawberry jam, pecorino crema and fresh pea shoots.

Fried chickpea fritter with calabrian chili aioli, fresh burrata, olive oil and basil.

Fried chickpea fritter with calabrian chili aioli, fresh burrata, olive oil and basil.

Thinly sliced mortadella, house made fennel mustard, fresh basil, marinated fennel, lemon olive oil aioli, provolone cheese.

Thinly sliced mortadella, house made fennel mustard, fresh basil, marinated fennel, lemon olive oil aioli, provolone cheese.

Smoked turkey breast, olive oil and lemon aioli, sun dried tomato pesto, avocado and arugula.

Smoked turkey breast, olive oil and lemon aioli, sun dried tomato pesto, avocado and arugula.

In Collaboration with PURA MACHA!!\r\nPlum chutney, Red Eye Salsa Macha aioli, sharp cheddar, arugula and smoked turkey.

In Collaboration with PURA MACHA!!\r\nPlum chutney, Red Eye Salsa Macha aioli, sharp cheddar, arugula and smoked turkey.

Market Tomato, Sourdough Crouton, Celery, Cucumber, Pickled Onion, Gigante Beans

Roasted carrots and black kale with crumbled goat cheese, dates, chickpeas and a heavy sprinkle of walnut dukkah dressed in a harissa vinaigrette.

Sugar snap and snow peas with roasted fennel, toasted pistachio, diced feta, arugula and pea shoots dressed in a lemon vinaigrette finished with fennel pollen.

Casarecce pasta with new crop Brentwood corn, roasted baby zucchini, chopped basil, spinach, fior di latte mozzarella, a little parmesan and a creamy Italian dressing.

Arugula, Lemon Vinaigrette, Parmesan, Cracked Pepper

Baby gem lettuce, Sourdough croutons, Caesar dressing, Parmegiano chesse

Market Tomato, Sourdough Crouton, Celery, Cucumber, Pickled Onion, Gigante Beans

Roasted carrots and black kale with crumbled goat cheese, dates, chickpeas and a heavy sprinkle of walnut dukkah dressed in a harissa vinaigrette.

housemade black ice tea

housemade lemonade

half housemade ice tea and Lemonade

Escarole Chopped Salad, diced salami, provolone cheese, pepperoncini's, castelvetrano olives, fennel, dijon rosemary and red wine vinaigrette.

Market Tomato, Sourdough Crouton, Celery, Cucumber, Pickled Onion, Gigante Beans

Market Tomato, Sourdough Crouton, Celery, Cucumber, Pickled Onion, Gigante Beans

Roasted carrots and black kale with crumbled goat cheese, dates, chickpeas and a heavy sprinkle of walnut dukkah dressed in a harissa vinaigrette.

Roasted carrots and black kale with crumbled goat cheese, dates, chickpeas and a heavy sprinkle of walnut dukkah dressed in a harissa vinaigrette.

Sugar snap and snow peas with roasted fennel, toasted pistachio, diced feta, arugula and pea shoots dressed in a lemon vinaigrette finished with fennel pollen.

Sugar snap and snow peas with roasted fennel, toasted pistachio, diced feta, arugula and pea shoots dressed in a lemon vinaigrette finished with fennel pollen.

Casarecce pasta with new crop Brentwood corn, roasted baby zucchini, chopped basil, spinach, fior di latte mozzarella, a little parmesan and a creamy Italian dressing.

Casarecce pasta with new crop Brentwood corn, roasted baby zucchini, chopped basil, spinach, fior di latte mozzarella, a little parmesan and a creamy Italian dressing.

Baby gem lettuce, Sourdough croutons, Caesar dressing, Parmegiano chesse

Arugula, Lemon Vinaigrette, Parmesan, Cracked Pepper

housemade black ice tea

housemade lemonade

half housemade ice tea and Lemonade

Weekly rotating cakes brought to us by Jenna Fuscher aka “Baked on Rose”

House made bread pudding with gelato, whipped cream and caramel.

Parmesan Crema, Spinach, Shaved Fennel, Zucchini, Roasted Garlic and Marinated Artichokes with Blue Cheese, Fennel Pollen and Fresh Arugula.

California tomato sauce, basil, parmesan, shredded mozzarella and Ezzo pepperoni.

Parmesan bechamel, parmesan, mozzarella, roasted garlic, ricotta and cracked black pepper.

Rosa Sauce, basil, parmesan and mozzarella with Calabrese Salame, Calabrian Sausage, red onion and fresno chili.

California tomato sauce, basil, parmesan, secret cheese blend, shredded chicken, red onion, fresno chili, house made bbq sauce and fresh cilantro.

Burrata, Tomato Sauce, Parmesan, Picked Thyme

Inferno, Tomato, Blistered Onion, Truffle Hot Sauce, Soppressata

Fontina and Porcini Crema with Leeks, Maitake Mushrooms, Goat Cheese and Fior di Latte cheeses, finished with Fresh Thyme and Porcini Powder

Parmigiano crema, pecorino toscano, garlic confit, ricotta, lots of\r\npeppa

House Made Calabrian Sausage, Peperonata, Oregano, Nicoise Olives, Fresh Burrata

Pineapple braised pork shoulder with mozzarella and red onion finished with crumbled queso fresco and charred pineapple salsa.

Mozzarella cheese Red Sauce

Parmesan Crema, Mozzarella, Spinach, Zucchini, Artichoke, Fennel, Arugula

Ricotta cheese, Butternut squash, sage , pine nuts, brown butter, honey

Grilled broccolini, anchovy bagna cauda, garlic, breadcrumbs, pickled golden raisins

Saffron rice croquettes, bolognese sauce

Tomato Braised Ghisallo Blend Meatballs, Ricotta, Garlic Bread

CHICKEN WINGS FRA DIAVOLO \r\nGrilled Lemon , Ranch

Breaded Mary's chicken breast, marinara, parmegiano regiano, basil, olive oil

Porcini Crusted Short Ribs, Grilled lemon, Celery salad

House made Rigatoni cooked in our very own beef and pork bolognese, finished with finely grated parmesan and fresh basil.

Marinara, Basil

Basil, Pomodoro , Meatballs

Escarole Chopped Salad with provolone, fennel, salami, castelvetrano olives and peperoncini's.

Market Tomato, Sourdough Crouton, Celery, Cucumber, Pickled Onion, Gigante Beans

Market Tomato, Sourdough Crouton, Celery, Cucumber, Pickled Onion, Gigante Beans

Roasted carrots and black kale with crumbled goat cheese, dates, chickpeas and a heavy sprinkle of walnut dukkah dressed in a harissa vinaigrette.

Roasted carrots and black kale with crumbled goat cheese, dates, chickpeas and a heavy sprinkle of walnut dukkah dressed in a harissa vinaigrette.

Sugar snap and snow peas with roasted fennel, toasted pistachio, diced feta, arugula and pea shoots dressed in a lemon vinaigrette finished with fennel pollen.

Sugar snap and snow peas with roasted fennel, toasted pistachio, diced feta, arugula and pea shoots dressed in a lemon vinaigrette finished with fennel pollen.

Casarecce pasta with new crop Brentwood corn, roasted baby zucchini, chopped basil, spinach, fior di latte mozzarella, a little parmesan and a creamy Italian dressing.

Casarecce pasta with new crop Brentwood corn, roasted baby zucchini, chopped basil, spinach, fior di latte mozzarella, a little parmesan and a creamy Italian dressing.

Arugula, Lemon Vinaigrette, Parmesan, Cracked Pepper

Baby gem lettuce, Sourdough croutons, Caesar dressing, Parmegiano chesse

housemade black ice tea

housemade lemonade

half housemade ice tea and Lemonade

Weekly rotating cakes brought to us by Jenna Fuscher aka “Baked on Rose”

Crispy Fried Italian "Doughnuts" tossed in Cinnamon Sugar and served with a Nutella and Mascarpone Dip.

House made bread pudding with gelato, whipped cream and caramel.

Parmesan Crema, Spinach, Shaved Fennel, Zucchini, Roasted Garlic and Marinated Artichokes, Fennel Pollen and Fresh Arugula.

California tomato sauce, basil, parmesan, shredded mozzarella and Ezzo pepperoni.

Parmesan bechamel, parmesan, mozzarella, roasted garlic, ricotta and cracked black pepper.

Rosa Sauce, basil, parmesan and mozzarella with Calabrese Salame, Calabrian Sausage, red onion and fresno chili.

California tomato sauce, basil, parmesan, secret cheese blend, shredded chicken, red onion, fresno chili, house made bbq sauce and fresh cilantro.

Burrata, Tomato Sauce, Parmesan, Picked Thyme

Inferno, Tomato, Blistered Onion, Truffle Hot Sauce, Soppressata

Fontina and Porcini Crema with Leeks, Maitake Mushrooms, Goat Cheese and Fior di Latte cheeses, finished with Fresh Thyme and Porcini Powder

Parmigiano crema, pecorino toscano, garlic confit, ricotta, lots of\r\npeppa

House Made Calabrian Sausage, Peperonata, Oregano, Nicoise Olives, Fresh Burrata

Pineapple braised pork shoulder with mozzarella and red onion finished with crumbled queso fresco and charred pineapple salsa.

Mozzarella cheese Red Sauce

Parmesan Crema, Mozzarella, Spinach, Zucchini, Artichoke, Fennel, Arugula

Ricotta cheese, Butternut squash, sage , pine nuts, brown butter, honey

Grilled broccolini, anchovy bagna cauda, garlic, breadcrumbs, pickled golden raisins

Saffron rice croquettes, bolognese sauce

Tomato Braised Ghisallo Blend Meatballs, Ricotta, Garlic Bread

CHICKEN WINGS FRA DIAVOLO \r\nGrilled Lemon , Ranch

Breaded Mary's chicken breast, marinara, parmegiano regiano, basil, olive oil

Porcini Crusted Short Ribs, Grilled lemon, Celery salad

House made Rigatoni cooked in our very own beef and pork bolognese, finished with finely grated parmesan and fresh basil.

Marinara, Basil

Basil, Pomodoro , Meatballs

Escarole Chopped Salad with provolone, fennel, salami, castelvetrano olives and peperoncini's.

Market Tomato, Sourdough Crouton, Celery, Cucumber, Pickled Onion, Gigante Beans

Market Tomato, Sourdough Crouton, Celery, Cucumber, Pickled Onion, Gigante Beans

Roasted carrots and black kale with crumbled goat cheese, dates, chickpeas and a heavy sprinkle of walnut dukkah dressed in a harissa vinaigrette.

Roasted carrots and black kale with crumbled goat cheese, dates, chickpeas and a heavy sprinkle of walnut dukkah dressed in a harissa vinaigrette.

Sugar snap and snow peas with roasted fennel, toasted pistachio, diced feta, arugula and pea shoots dressed in a lemon vinaigrette finished with fennel pollen.

Sugar snap and snow peas with roasted fennel, toasted pistachio, diced feta, arugula and pea shoots dressed in a lemon vinaigrette finished with fennel pollen.

Casarecce pasta with new crop Brentwood corn, roasted baby zucchini, chopped basil, spinach, fior di latte mozzarella, a little parmesan and a creamy Italian dressing.

Casarecce pasta with new crop Brentwood corn, roasted baby zucchini, chopped basil, spinach, fior di latte mozzarella, a little parmesan and a creamy Italian dressing.

Arugula, Lemon Vinaigrette, Parmesan, Cracked Pepper

Baby gem lettuce, Sourdough croutons, Caesar dressing, Parmegiano chesse

housemade black ice tea

housemade lemonade

half housemade ice tea and Lemonade

Weekly rotating cakes brought to us by Jenna Fuscher aka “Baked on Rose”

Crispy Fried Italian "Doughnuts" tossed in Cinnamon Sugar and served with a Nutella and Mascarpone Dip.

House made bread pudding with gelato, whipped cream and caramel.

Parmesan Crema, Spinach, Shaved Fennel, Zucchini, Roasted Garlic and Marinated Artichokes, Fennel Pollen and Fresh Arugula.

California tomato sauce, basil, parmesan, shredded mozzarella and Ezzo pepperoni.

Parmesan bechamel, parmesan, mozzarella, roasted garlic, ricotta and cracked black pepper.

Rosa Sauce, basil, parmesan and mozzarella with Calabrese Salame, Calabrian Sausage, red onion and fresno chili.

California tomato sauce, basil, parmesan, secret cheese blend, shredded chicken, red onion, fresno chili, house made bbq sauce and fresh cilantro.

Escarole Chopped Salad, diced salami, provolone cheese, pepperoncini's, castelvetrano olives, fennel, dijon rosemary and red wine vinaigrette.

Market Tomato, Sourdough Crouton, Celery, Cucumber, Pickled Onion, Gigante Beans

Market Tomato, Sourdough Crouton, Celery, Cucumber, Pickled Onion, Gigante Beans

Roasted carrots and black kale with crumbled goat cheese, dates, chickpeas and a heavy sprinkle of walnut dukkah dressed in a harissa vinaigrette.

Roasted carrots and black kale with crumbled goat cheese, dates, chickpeas and a heavy sprinkle of walnut dukkah dressed in a harissa vinaigrette.

Sugar snap and snow peas with roasted fennel, toasted pistachio, diced feta, arugula and pea shoots dressed in a lemon vinaigrette finished with fennel pollen.

Sugar snap and snow peas with roasted fennel, toasted pistachio, diced feta, arugula and pea shoots dressed in a lemon vinaigrette finished with fennel pollen.

Casarecce pasta with new crop Brentwood corn, roasted baby zucchini, chopped basil, spinach, fior di latte mozzarella, a little parmesan and a creamy Italian dressing.

Casarecce pasta with new crop Brentwood corn, roasted baby zucchini, chopped basil, spinach, fior di latte mozzarella, a little parmesan and a creamy Italian dressing.

Baby gem lettuce, Sourdough croutons, Caesar dressing, Parmegiano chesse

Arugula, Lemon Vinaigrette, Parmesan, Cracked Pepper

housemade black ice tea

housemade lemonade

half housemade ice tea and Lemonade

Weekly rotating cakes brought to us by Jenna Fuscher aka “Baked on Rose”

House made bread pudding with gelato, whipped cream and caramel.

Parmesan Crema, Spinach, Shaved Fennel, Zucchini, Roasted Garlic and Marinated Artichokes with Blue Cheese, Fennel Pollen and Fresh Arugula.

California tomato sauce, basil, parmesan, shredded mozzarella and Ezzo pepperoni.

Parmesan bechamel, parmesan, mozzarella, roasted garlic, ricotta and cracked black pepper.

Rosa Sauce, basil, parmesan and mozzarella with Calabrese Salame, Calabrian Sausage, red onion and fresno chili.

California tomato sauce, basil, parmesan, secret cheese blend, shredded chicken, red onion, fresno chili, house made bbq sauce and fresh cilantro.