Tre Famiglia Ristorante BYOB Menu

Tossed in house made dressing, Pecorino Romano cheese & croutons

Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil

Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil

Freshly roasted peppers, Italian long hot peppers, mozzarella cheese, & prosciutto

Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle

Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette

Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp

Freshly roasted red peppers marinated in extra virgin olive oil & basil, with either sharp provolone cheese, fresh mozzarella or plain

Tender squid rings, lightly dusted with flour, fried & served with marinara sauce

Panko-breaded wedge of imported mozzarella, pan seared on a bed of pomodoro sauce

Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce

House made grilled sweet sausage with figs in a balsamic reduction

Short tube pasta, homemade ground sausage & sundried tomato, blush pecorino cream sauce

Crab & ricotta filled crepe in a light, creamy Béchamel sauce

"Wide" pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese

Sautéed jumbo shrimp in a spicy marinara sauce tossed with fresh linguine

Pencil point pasta, grilled chicken, fresh tomatoes & broccoli rabe in a garlic white wine sauce

Jumbo shrimp, scallops & jumbo lump crabmeat in a light tomato-cream sauce

Succulent little neck clams simmered in garlic, tomato basil broth

Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce

Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine

Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese

Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce

Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula

Sauteed veal medallions with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat

Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce

Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine

Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese

Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce

Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula

Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta

Grilled & sliced in balsamic reduction side creamy risotto & baby spinach

Medallions, topped with Buffalo mozzarella & mushrooms, side creamy risotto, baby spinach

Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat

Our house made "jumbo lump" crab cakes served over a roasted tomato cream sauce, with sweet corn risotto & sautéed baby spinach

Grilled jumbo shrimp & scallops, baby arugula, lemon, extra virgin olive oil, sweet aged balsamic glaze

Our house made specialty, creamy with a blend of cheeses

Served in a light tomato sauce

Served in a light tomato sauce

Oil & Garlic Sauce