Tre Angelina Menu

4.5

(375+ Reviews)

$Northern Italian, Italian, Restaurant

Call

+1 845-238-5721

Antipaste Insalate Pasta Risotto Secondi Pollo Carne Pesce

Antipaste
- Carpaccio Affumicato
  $13.00
- Insalte Caprese
  $10.00
- Melone Con Prosciutto
  $12.00
- Antipasto Vario
  $13.00
- Vongole Ripiene
  baked clams in bread crumbs and garlic
  $12.00
- Funghi Adriana
  portabello mushrooms grilled with fresh herbs garnished with mescaline shave parmesan cheese
  $13.00
- Melanzane Angelina
  fresh eggplant and tomatoes in a marinara sauce with fresh mozzarella
  $10.00
Insalate
- Inaslate Mesclun
  $7.00
- Inaslate Cesare
  $7.00
- Inaslate Angelina
  $9.00
- Inaslate Teresina
  $10.00
- Inaslate Tre Colore
  $7.00
Pasta
- Gnocchi Bolognese
  homemade potato dumplings in a fresh meat sauce
  $15.00
- Funghi Ravioli
  homemade ravioli stuffed with fresh mushrooms in a light brown sauce
  $16.00
- Bucatini Amarticiana
  hollow spaghetti with bacon, onions and fresh tomato
  $14.00
- Penne Angelina
  penne with sun dried tomatoes, shrimp and fresh spinach, garlic and oil
  $17.00
- Cavatelli Foresteria
  homemade noodles with fresh mushrooms, marscapone cheese in a light brown sauce
  $15.00
- Linguini Alle Vongole
  linguini with white or red clam sauce
  $17.00
Risotto
- Risotto Pescatore
  italian rice with an assortment of fresh seafood in a light marinara
  $22.00
- Risotto Ortolana
  italian rice with fresh chopped green vegetables, in a zucchini puree
  $20.00
Secondi Pollo
- Pollo Scarpiello
  chicken on the bone sauteed with peppers, onions, sausage and sun dried tomato
  $20.00
- Pollo Balsamico
  boneless diced chicken with fresh herbs in a light balsamic vinegar
  $20.00
- Pollo Bolognese
  breast of chicken topped with prosciutto di parma, fresh basil and melted mozzarella
  $18.00
- Pollo Angelina
  breaded chicken sauteed in a light brown sauce with portobello mushrooms, topped with fresh mozzarella
  $17.00
- Pollo Romano
  boneless diced chicken with onions, peppers, capers sautee in a port wine sauce
  $19.00
Carne
- Vitello Funghi
  double cut veal chop broiled with fresh herbs topped with sautee mushrooms
  $28.00
- La Bistecca Ferri
  broiled ribeye steak
  $30.00
- Scalloppini Marsala
  medallions of veal sautee with portobello mushrooms in a marsala wine sauce
  $23.00
- Scalloppini Angelina
  medallions of veal sautee with artichoke hearts, sundried tomatoes toasted almonds in a light lemon white wine sauce
  $23.00
- Scalloppini Pizzaiola
  medallions of veal sautee with peppers, onions, and mushrooms in a light tomato sauce
  $23.00
Pesce
- Salmone Alla Griglia
  fresh fillet of salmo, broiled with extra virgin olive oil, garlic and fresh herbs
  $24.00
- Soglia Almondine
  fresh fillet of sole sauteed with toasted almonds and fesh herbs in a lemon white wine sauce
  $20.00
- Zuppa Di Pesce
  assortment of fresh shellfish and lobster tail ina spicy tomato sauce over linguini
  $28.00
- Triglietta Livornese
  fresh fillet of sea bass sauteed with olives, onions and capers in a light marinara sauce
  $22.00
- Scampi Louisa
  fresh shrimp sautee with garlic basil, fresh tomatoes served over fettuccini
  $25.00