Appetizers
- Beets And Goat Cheeseoven roasted with goat cheese
- Fire Roasted Red Peppers And Mozzarellalocally-made mozzarella with house made pesto
- Lobster Raviolipesto cream sauce
Soup
- Soup Tastersavory shrimp bisque
- Soup Du Jourchicken vegetable
- Traditional Onioncrouton, swiss and gruyere cheese
Salads
- Spinach Saladsauteed with house cured pancetta
- Caesar Saladhearts of romaine, topped with pesto crouton, roasted tomato
- Goat Cheeseseasonal mixed greens, house balsamic vinaigrette, warmed goat cheese fritter
- Iceberg Wedgeartisanal black river bleu cheese dressing
Main
- Porcini Papardelle Pastaporcini pasta w/vodka rosa sauce, asparagus, jumbo lump crab
- Penne Portabellaportabella mushrooms, onions, peppers, with pesto sauce
- North Atlantic Salmonbalsamic reduction
- Crab Risottojumbo shrimp, chimichurri sauce
- Crab Cakespicy remoulade sauce
- House Smoked Baby Back Ribstangy bbq sauce, spicy texas slaw
- Free Range Chickenpan seared with rosemary caper sauce
- Filet Mignonpan seared with mushroom brandy sauce
- Veal Sirloinpan seared with shiitake mushroom cream sauce
Desserts
- Crispy Rice Pudding Rollscaramel sauce
- Chocolate Moussechantilly and berries
- Cheesecakenew york style with fresh berry sauce
- Warm Apple Crispoatmeal butter crumb and vanilla ice cream
- Brownie Sundaedark chocolate and vanilla ice cream
