Trax Menu

locally-made mozzarella with house made pesto

pesto cream sauce

chicken vegetable

crouton, swiss and gruyere cheese

hearts of romaine, topped with pesto crouton, roasted tomato

seasonal mixed greens, house balsamic vinaigrette, warmed goat cheese fritter

artisanal black river bleu cheese dressing

portabella mushrooms, onions, peppers, with pesto sauce

balsamic reduction

jumbo shrimp, chimichurri sauce

spicy remoulade sauce

tangy bbq sauce, spicy texas slaw

pan seared with rosemary caper sauce

pan seared with mushroom brandy sauce

pan seared with shiitake mushroom cream sauce

chantilly and berries

new york style with fresh berry sauce

oatmeal butter crumb and vanilla ice cream

dark chocolate and vanilla ice cream