Travinia Italian Kitchen & Wine Bar Menu

Italian sausage, roasted peppers, red onions, cavetappi, spicy marinara, Mozzarella.

Artichoke pesto risotto.

Pan-seared chicken breast, pancetta, Mozzarella, Grand Marnier cream sauce, herbed capellini.

Bowtie pasta, grilled chicken, mushrooms, roasted red tomatoes, Asiago cream sauce.

Italian bread crumbs, Mozzarella, spaghetti, San Marzano red sauce and your choice of protein.

Grilled chicken, creamy Alfredo, broccoli, roasted tomatoes, garlic.

Cremini mushrooms, spinach, toasted pine nuts, lemon butter, capellini.

Beef, pork, San Marzano red sauce, Ricotta, grilled crostinis.

Serves 1-2 people. Light and layered lemon cake.

Classic Romaine tossed in Caesar dressing, topped with seasoned croutons, Reggiano Parmesan.

Fresh Mozzarella, vine ripened tomatoes, olive oil, basil, balsamic reduction.

Artisan greens, Burrata cheese, red onions, Kalamata olives, pepperoncinis, Roma tomatoes, Genoa salami, cucumbers, carrots, edamame, three herb dressings.

Mix greens, strawberries, cranberries, mandarins, blueberries, candy pecans, honey lime vinaigrette.

Blackened filet, mixed greens, Roma tomatoes, red onions, eggs, cucumbers, Blue cheese dressing.

Call restaurant for daily selections.

Beef, pork, San Marzano red sauce, Ricotta, grilled crostinis.

Hand-breaded, flash fried, Parmesan, lemon herb aioli.

Lightly fried wonton chips, Italian sausage, black olives, tomatoes, scallions, banana peppers, Asiago cream sauce.

Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis.

Artichoke pesto risotto.

Seasoned steak, onions, mushrooms, roasted red peppers, Provolone. Served with French fries.

Homemade meatballs, Mozzarella, Provolone, San Marzano red sauce. Served with French fries.

Marsala demi-glace, cremini mushrooms, Fontina, mashed potatoes, and your choice of protein.

Italian bread crumbs, Mozzarella, spaghetti, San Marzano red sauce and your choice of protein.

Grilled chicken breast, roasted red tomatoes, Goat cheese, lemon beurre blanc, baby spinach, basil.

Pan-seared chicken breast, pancetta, Mozzarella, Grand Marnier cream sauce, herbed capellini.

Brussels sprouts, roasted fingerling potatoes, rosemary bacon pan jus.

Traditional bolognese sauce.

Grilled chicken, creamy Alfredo, broccoli, roasted tomatoes, garlic.

Bowtie pasta, grilled chicken, mushrooms, roasted red tomatoes, Asiago cream sauce.

Italian sausage, roasted peppers, red onions, cavetappi, spicy marinara, Mozzarella.

Vegan. Gluten free pasta, zucchini, mushrooms, onions, peppers, San Marzano red sauce.

Traditional bolognese sauce, sausage, Mozzarella, Ricotta.

Slow braised beef, roasted garlic, mascarpone, cream.

Cremini mushrooms, spinach, toasted pine nuts, lemon butter, capellini.

Dijon, roasted tomatoes, lemon beurre blanc, pine nuts, roasted seasonal vegetables, basil.

Pesto cream, Mozzarella, tomatoes, crisp spinach. Served on Schiaccata flatbread.

San Marzano red sauce, Mozzarella, Italian sausage, pepperoni, roasted garlic, red onions. Served on Schiaccata flatbread.

Cauliflower crust, red sauce, Mozzarella, Provolone, roasted red tomatoes, artichoke hearts, crisp spinach. Served on Schiaccata flatbread.

Serves 2-4 people. Rich, layered chocolate cake served with vanilla ice cream.

Serves 1-2 people. Light and layered lemon cake.

Serves 2-4 people. Two cannoli with partial chocolate shell filled with sweet Ricotta filling.