Travinia Italian Kitchen & Wine Bar Lexington Menu

Artisan greens, strawberries, cranberries, mandarins, blueberries, candy pecans, honey lime vinaigrette.

Roasted peaches, cranberries, Goat cheese, blackened shrimp, balsamic vinaigrette.

Classic Romaine tossed in Caesar dressing, topped with seasoned croutons, Reggiano Parmesan.

Baby spinach, flash fried Goat cheese medallions, red onions, egg, warm, pancetta vinaigrette.

Fresh Mozzarella, vine ripened tomatoes, olive oil, basil, balsamic reduction.

Call restaurant for daily selections.

Field greens, toasted pecans, apples, red grapes, Blue cheese crumbles, port-wine vinaigrette.

Artisan greens, Burrata cheese, red onions, Kalamata olives, pepperoncinis, Roma tomatoes, Genoa salami, cucumbers, carrots, edamame, three herb dressings.

Fried greens, tomato, seasoned croutons, carrots, and any signature dressing.

Flash fried, pan tossed with hot cherry peppers, garlic butter, scallions.

Artichoke pesto risotto.

Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis

Ginger soy slaze, wasabi, pickled ginger house salad.

Beef, pork, San Marzano red sauce, Ricotta, grilled crostinis.

Garden Roma tomatoes, seasoned corto, basil olive oil, garlic bread.

Jumbo lump crab, spinach-roasted red tomato orzo, lemon butter.

Lightly fried wonton chips, Italian sausage, black olives, tomatoes, scallions, banana peppers, Asiago cream sauce.

Salami, pepperoni, banana peppers, Roma tomatoes, spring mix, Mozzarella cheese, Italian vinaigrette. Served with French fries.

Flash fried, lemon aioli, Roma tomatoes, spring mix. Served with French fries.

Homemade meatballs, Mozzarella, Provolone, San Marzano red sauce. Served with French fries.

Seasoned steak, onions, mushrooms, roasted red peppers, Provolone. Served with French fries.

Grilled chicken, creamy Alfredo, broccoli, roasted tomatoes, garlic.

Brussels sprouts, roasted fingerling potatoes, rosemary bacon pan jus.

Grilled chicken breast, roasted red tomatoes, Goat cheese, lemon beurre blanc, baby spinach, basil.

Artichoke hearts, mushrooms, smoked pancetta, lemon butter, side of capellini pasta, and your choice of protein.

Pan-seared chicken breast, pancetta, Mozzarella, Grand Marnier cream sauce, herbed capellini.

Vegan. Gluten-free pasta, zucchini, mushrooms, onions, peppers, San Marzano red sauce.

Slow braised beef, roasted garlic, mascarpone, cream.

Traditional bolognese sauce, sausage, Mozzarella, Romano, aged Parmesan.

Marsala demi-glace, cremini mushrooms, Fontina, mashed potatoes, and your choice of protein.

Italian bread crumbs, Mozzarella, spaghetti, San Marzano red sauce and your choice of protein.

Bowtie pasta, grilled chicken, mushrooms, roasted red tomatoes, Asiago cream sauce.

Lemon butter, garlic, capellini, capers.

Traditional bolognese sauce.

Lobster, tomato tarragon sauce.

Dijon, roasted tomatoes, lemon beurre blanc, pine nuts, roasted seasonal vegetables.

Cremini mushrooms, spinach, toasted pine nuts, lemon butter, capellini.

Pesto cream, Mozzarella, tomatoes, crisp spinach.

Cauliflower crust, red sauce, Mozzarella, Provolone, roasted red tomatoes, artichoke hearts, crisp spinach.

Roasted tomatoes, fresh Mozzarella, roasted garlic, basil, and olive oil.

Fig reduction, Mozzarella, prosciutto di Parma, baby arugula tossed in lemon oil.

San Marzano red sauce, Mozzarella, Italian sausage, pepperoni, roasted garlic, red onions.

Serves 2-4 people. Rich, layered chocolate cake served with vanilla ice cream.

Serves 1-2 people. Light and layered lemon cake.

Serves 2-4 people. House-made.