Travesias Menu

Spainish-styled grilled octopus tentacle served with roasted fingerling potato, caperberry, crispy kale greens and cherry bell pepper coulis.

Lightly breaded calamari tossed in sweet chili passion sauce.

Double fried Puerto Rican styled mofonguitos topped with shrimp scampi and eel sauce.

Fresh smashed avocado, diced tomato, onion, cilantro, lime and fried Yanikekes.

Grilled chicken skewer, tossed in sesame ginger sauce, topped with sesame seeds and scallions.

Sweet chili, scallions, sesame seeds, and a side of blue cheese. Sauce: BBQ, sweet.

La Cubana - a cuban sandwich in an empanada. La Dominicana - shredded chicken breast, bechamel cheese sauce, sweet corn. La Valenciana - sauteed seafood, Romesco sauce.

Dominican version of sliders. Seasoned ground beef, pickled cabbage, tostones, avocado sauce, secret sauce.

Fresh burrata topped with savory guava sauce and roasted French baguette.

Coconut breaded jumbo shrimp topped with pina colada sauce.

Mixed greens, pickled.Cabbage, cucumber, grape tomato, and shallots vinaigrette. Add-ons are available for an additional charge.

Romaine lettuce, croutons and creamy Caesar dressing. Add protein for an additional charge.

Chicken and mixed vegetable soup with yuca fries chunks and cilantro.

A hearty asopao with shrimp, vegetables, cilantro and rice.

Lobster broth, corn, touch of cream and roasted red peppers.

Served with a fire roasted tomato salsa.

Grilled shrimp, filet mignon and guacamole.

Served with corn truffle salsa and chipotle aioli.

Baby back ribs with Asian glaze served with yuca fries and salad.

Serves 2. Spanish saffron rice, pulpo, shrimp, chorizo, lobster, clams mussels and piquillo escabeche.

Mashed malanga and red pepper olive tapenade.

20 oz. prime ribeye steak cooked to perfection, jumbo lobster tail, truffled mac and cheese, bacon and veggies. chef's beurre blanc sauce.

Basil, plum tomatoes and extra virgin olive oil with white wine.

Slow-braised Caribbean style oxtail served with black beans rice and tostones.

1" thick grilled pork chop served with sauteed vegetables, Parmesan yuca.

Our version of Peruvian-style fried rice with skirt steak, chicken, Dominican sausage, maduros, scrambled egg, onions, and peppers. Topped with scallions, sesame seeds, and wonton chips. Add shrimp for an additional charge.

100% black Angus beef seasoned and grilled to perfection. Topped with Applewood bacon, fried tropical cheese, maduros, side of Parmesan fries. Add egg for an additional charge.

Flaky and juicy Caribbean red snapper will bring you back to Boca Chica beach. Breaded, fried, and stuffed with shrimp mofongo over lobster coconut sauce.

8 oz. of braised Brazilian lobster tail over Puerto Rican styled mofongo of plantains and yuca, with Travesias beurre blanc sauce and eel sauce. Add shrimp for an additional charge.

Travesias style of lomo saltado. Stir fried skirt with onions, tomatoes and yuca fries. Served with cilantro fried rice and fried egg.

Pan-seared 8 oz. Atlantic salmon topped with sesame ginger sauce, scallions, and sesame seeds with seasonal vegetables. Add shrimp for an additional charge.

Perfect combination of jumbo shrimp and smoked chorizo, sauteed in garlic wine sauce, served with roasted potatoes and avocado cream.

Cauliflower pizza crust with basil-parsley pesto, vegan mozzarella cheese, dried figs, lemon, baby arugula and figs glaze.

Sesame fried rice, vegetables, maduros, crispy shrimp, fried egg.

8 oz. organic chicken breast roasted with garlic, ginger and soy, server over garlic mashed potato, and broccoli rabe, topped with tamarind demi reduction.

So cheesy, so juicy lobster mac and cheese, cheese sauce, lobster meat, lobster tail on top.

18 oz. rib eye steak grilled to perfection and served with yuca croquette and sauteed vegetables. Add shrimp for an additional charge.

Traditional vegetable and chicken soup.

Chicken fricassee, beef or vegetarian.

Appetizer sampler assorted skewers, empanadas and chicken wings.

Cuban sandwich, roast pork, garlic mojo, ham, Swiss cheese, pickles, and mustard.

Chopped greens, cucumber, tomatoes, onions and avocado tossed with Caesar dressing or cherry shallot vinaigrette. Add protein for an additional charge.

Sauteed strips of chicken breast with onions, peppers and garlic.

Beef steak, pounded and cooked with caramelized onions and Daminican oregano.

Rotisserie chicken. Travesias famous chicken marinated with herbs and garlic and garlic herb mojito sauce.

Grilled salmon filet and passion fruit sauce over quinoa chofan.

Green plantain with garlic and bacon served with crispy chicken (chicharron de pollo).

Pork mofongo.

Spicy shrimp.

Dominican styled Asian shrimp fried rice and vegetables.

Sauteed chicken breast, basil, garlic, plum tomato, pancetta bacon and Parmesan cheese.

Sauteed skirt steak with onions, garlic, cherry tomatoes, eggs and stirred fried rice Peruvian style.

Crispy filet of fish with tomato enchilada sauce.

Mashed yucca and green plantain with garlic and bacon served with choice of shrimp in garlic sauce or tomato salsa criolla.

Cauliflower crust pizza with pesto, mozzarella fig glazed and arugula.

tossed in churro mixture, berries sauce, vanilla icecream

Warm chocolate bundt cake served with vanilla bean ice cream topped with homemade berries sauce and toasted walnuts

Warm white chocolate bread pudding, served with vanilla ice cream, salted caramel, caramel swirl, and grated white chocolate.

Parcha.

Must be 21 to purchase. Whiskey, orange liquor, fresh lime, syrup, guava, passion fruit.

Must be 21 to purchase. Mezcal, fresh lime, fresh orange juice, jalapeno-agave smoked syrup.

Must be 21 to purchase. Whiskey, coconut, rum, tamarind, fresh lime, syrup.

Must be 21 to purchase. Grey Groose, grand maniers, blue curacao, simple syrup, fresh lime juice.

Must be 21 to purchase. Delicious mixture of tequila, rum, pineapple, mint and coconut.

Must be 21 to purchase. Perfect union of our super secret sangria, and frozen Margarita.

Must be 21 to purchase. Lime, pineapple, rum, basil syrup, passion fruit, guava.

Must be 21 to purchase. Empress 1908 Indigo gin, lychee syrup, lychee fruit.

Must be 21 to purchase. Tequila, orange liquor, raspberry, pineapple, lime juice, syrup.

Must be 21 to purchase. Dark rum, pineapple, guava, coconut, orange, blossom water.

Must be 21 to purchase. Premium vodka, spice herb and yusu puree.

Must be 21 to purchase. Pina colada with hennessy.

Must be 21 to purchase. Coconut rum,s pice rum, corchata coconut puree and passion fruit puree.

Must be 21 to purchase. Bourbon whiskey, rosemary syrup, bitters, orange ice cube.

Must be 21 to purchase. Vodka, ginger beer, fresh lime, simple syrup.

Must be 21 to purchase. Fresh squeezed lime, muddled mint leaves, rum, triple sec, brown sugar. Available flavors: passionfruit, coconut, guava, pineapple, grape fruit, tamarind.

Must be 21 to purchase. Premium tequila, orange liquor, fresh lime, champagne. Available flavors: guava, passion fruit, classic.

Must be 21 to purchase. Fresh squeezed lime, orange juice, tequila, triple sec, syrup. Available flavors: passion fruit, guava, coconut, pineapple, grapefruit, tamarind.

Must be 21 to purchase. Tequila, orange liquor, pineapple, lime juice, homemade rosemary syrup.

Must be 21 to purchase. Creamy and delicious.

Must be 21 to purchase. Smoked mezcal, campari, sweet vermouth, orange peel.

Must be 21 to purchase. Fresh brewed espresso combined with vodka, and coffee liquor. Add Baileys for an additional charge.

Must be 21 to purchase. Travesias secret recipe.