Traverse Bay Café Menu

Greek yogurt layered with assorted berries/fruit. Topped with granola and cacao nibs.

Strawberries and whipped cream served between two slices of brioche.

Spinach Florentine, feta, roasted cherry tomatoes, mozzarella on naan.

Savory custard filled with bacon, feta, scallions in a puff pastry crust. Served with hashbrowns.

Savory custard filled with spinach, feta, scallions in a puff pastry crust. Served with hashbrowns.

One egg, hashbrowns, side of meat, side of toast.

house sausage gravy served on two biscuits

House corned beef, onions, sweet peppers. Served with two eggs to order and a side of toast.

three pancakes, side of meat. Served with butter and local maple syrup

Roasted oyster mushrooms, roasted sweet peppers, caramelized onions, feta, mozzarella, house made tomato sauce on naan.

Garlic confit, mozzarella, feta, parmesan, herb blend, house made tomato sauce on naan.

Savory custard filled with bacon, feta, scallions in a puff pastry crust. Served with hashbrowns.

Savory custard filled with spinach, feta, scallions in a puff pastry crust. Served with hashbrowns.

Puff pastry filled with potatoes, onions, carrots, pork shoulder stewed in a béchamel sauce.