Travelmug Cafe Menu

Stumptown drip coffee finished with steamed milk.

18-22 hour slow steeped coffee resulting in a smooth full-bodied brew with a higher level of caffeine and a bright refreshing taste

Cold brew topped with a double shot of espresso.

Drip Coffee topped with a double shot of espresso.

A traditional earl grey tea latte with steamed milk and vanilla syrup. (120 / 150 cal.)

62% Valrhona dark chocolate whisked together with steamed milk and finished with more steamed milk and microfoam. (470 / 560 Cal.)

230 / 300 Cal.

House made chain tea using black tea, warm cooking spices, and sugar. mixed with equal parts milk and steamed

A double ristretto shot of espresso using Stumptown Coffee Roasters’ Hairbender Blend

A traditional 3 oz espresso macchiato with a double espresso topped with rich milk foam.

Equal parts espresso and steamed milk resulting in a 4 oz beverage topped with microfoam

An 8 oz beverage with a double espresso and equal parts steamed milk / rich milk foam.

An 8 oz beverage with a double espresso, steamed milk and topped with glossy microfoam.

Valrhona dark chocolate whisked into a double ristretto shot with steamed milk and topped with microfoam. (360 / 450 Cal.)

Organic lemonade over ice

(130/190 Cal.)

A double ristretto shot of espresso using Stumptown Coffee Roasters’ Hairbender Blend

An 8 oz beverage with a double espresso and equal parts steamed milk / rich milk foam.

Equal parts espresso and steamed milk resulting in a 4 oz beverage topped with microfoam

A traditional 3 oz espresso macchiato with a double espresso topped with rich milk foam.

8 oz

(360 / 450 Cal.)

A double shot of espresso poured over cold water.

(280 / 370 Cal.)

(130 / 190 Cal.)

Espresso, 63 % Valrhona chocolate and milk. (280 / 370 Cal.)

Double espresso over a 8oz mug of vanilla ice cream.

House made chai tea using black tea, warm cooking spices, and sugar. Mixed with equal parts milk and steamed. (120 / 150 cal.)

(130 / 170 cal.)