Travail Kitchen and Amusements Menu

Bourbon / scotch / cherry / smoke

Gin / lemon cordial / cava

Toki japanese whisky / peach / lemon

Toki japanese whisky / soda / casses

Grey goose / soda / lime

Germany

Minnesota

Michigan

Belgium

Romaine, avocado mayo, lime, cotija, cherry tomatoes, button mushrooms, bacon, green onion, pita chips, caesar dressing

Shrimp, mussels, clams, crawdad tails, corn, crab claw, potatoes, sausage, carrots, pearl onions, old bay spice, clarified grill butter

Cocktail sauce, remoulade, tobasco, lemon

Honey, cajun seasoning, hot sauce, thyme parsley

Sofrito

Mixed fruit flambé, whipped cream

The old fashioned that made new orleans famous! Old forester rye whiskey balanced with peychaud's bitters and an absinthe spritz.

Bubbly, light, and refreshing blend of ford's gin, lemon cordial and fresh juice, and sparking cava.

Our own select barrel of old forester bourbon, with demerara sugar balanced with bitter and aromatic bitters.

Bourbon, cherry, bitters, and smoky scotch. I love scotch, here it goes, down into my belly

Each blonde ale 15.3% abvi well balanced, crisp, clean, and easy to drink, with light bready malt sweetness. Mighty axe julius and citra hops bring light fruit and citrus.

Each hazy pale ale 14.9% abv | ripe with bright peach, candied lemon rind, mandarin orange and lychee with a restrained bitterness and soft, smooth body.

Each grisette | 3.8% abvi crisp, slightly tart and incredibly drinkable, grisette has fruity spice and citrus notes.

Eachdomaine bunan mas de la rouviere, 2018

Each domaine des baumard la caleche, 2017

Each domaine de la madone beaujolais villages le perreon, vintage 2018

Rose verjus with lagunitas hop refresher

Fresh orange juice with peach purée

Carbonated, de-alcoholized chardonnay

Chillied lemon-infused seedlip n/a spirit shot

Homer just wants to cheer you up with some chicken of the sea. Tuna tartare with a roasted garlic emulsion, pickled shallot rings, fried capers, celery, and lavash.

(Salad) heirloom tomato salad with prosciutto, melon, and fried bread dressed with lisa's gazpacho vinaigrette "served ice cold... go back to russia."

"Mutation caught at ol' fishin' hole!" Duff beer-battered cod, fried fingerling potatoes, remoulade, pink pickled cauliflower. "We eat tonight!"

(For all you rib-heads) housemaid bun with smoked braised rib meat, bib lettuce, and duke's mayo. (Now available without lettuce!) "Can't wait to pack that into my colon!"

"A krusty burger, huh? That doesn't sound appetizing... How about a steamed ham?" It's a perfect burger concocted with double meat patties made from zoo animals, insects, and reptiles, with american cheese, krusty pickles, and a plain donut bun. It's a double-double, not a "double-double, double-dou- ble." Impossible burger available/no substitutions.

A double patty burger made with wagyu and redered beef-fat butter both grilled and griddled, topped with white american cheese, smoked jalapeño and onion pickles, cry baby craig's habanero garlic hot sauce, kewpie mayo. "If you can find a greasier burger, you're in mexico!" - krusty the clown impossible burger available/no substitutions.

It's like there's a party in your mouth and everyone's invited! Whether the secret ingredient is our bar team's blood and sweat, or krusty's non-narkotik kough syrup, one thing is for sure, fire makes it good...

The conceptual counterpoint to a simple duff beer, this arty serve will satisfy the most difficult tastes.

Such a thing has never been done...An 'experimental blend of all of our citrus juices and fruit cordials with a hell of a blend of spirits, it's so thicc. If you survive, please come again!

Homemade dive bar leroux turned into a wisconsin old fashioned that will turn you into more animal than man!

An à la minute version of a london pimm's cup, where you select the herbs, fruits and vegetables to be sonicated and infused into your own personal gin punch.

Take flight with this combination of the aviation and army navy cocktails, with hayman's old tom and royal dock gins, lemon, oat orgeat, and an air of maraschino and violette.

This floral martini is a delicate bouquet of magnolia, rose water, himalayan pink salt. and a fine cuvée of rose vermouths

A superfood tequila sour that is as healthy as it is delicious, with grassy altos plata tequila and auchentoshan bartender's malt scotch, enhanced with wheatgrass, spirulina, and cbd oil

Hot chocolate kit

With fried goat cheese mousse

With lobstercustard and consomme

With crispy shrimp noodle

With mint and raspberry

With charred broccoli leaves and chanterelles

With pistachio, salt, and olive oil

Oyster root puree. pave. caviar hollandaise

Baby romaine, anchovy, feathered parmesan. parmesan foam, parmesan crisp

Fettuccine, parmesan brodo, foie meatball. chive, foie torchon

Cranberry sirk vinegar icicle, rosemary

Braised fennel, scallop. clementine. orange butter, green oil. green olive tapenade

Turducken, cranberry sauce. sweet potato. foie sauce

Brulee spiced ice cream, candied pecan

Tomato salad / salmon tartare / shrimp & lobster roulade / beef tartare

Compressed cantaloupe/honey/ black pepper / lemon

Gruyere / onion broth / crostini

Leek / pickled raisin & crasins / calamansi sauce mousseline / chervil

Bacon sausage / carrot / bacon onion jam/ chicken fat potato

Creamed spinach

Watermelon / mint gelée

Lemon chiffon / blackberry mousse / lemon curd / lavender glaze / vanilla / shortbread

Ole! Begin your tour with a visit to spain, via our delicious hand-bottled bespoke tonic water, with balanced and bitter mediteranean flavors of honey, rosemary, and lime

The official drink of robbinsdale! Our pina colada slushie is better than most because we painstakingly juice only the freshest pineapple, handpick the world's most expensive vanillas, source the world's cheapest cinnamon, and grate adequate nutmeg. Few birds were harmed in the juicing of this drank.

Get into your groove with this sassy south american favorite, a floral verjus-based non-alcoholic pisco sour, with peruvian rue, and sweet and sour peruvian pearl peppers. Oh yeah, its all coming together.

A final farewell from the cafes of italy, this bittersweet and intensely flavorful carbonated negroni becomes dessert with a bit of playful coconut and rich cocoa nib.