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Trattoria Vivolo Menu

$Italian, Bar
301 Halstead Ave, Harrison, NY 10528
ANTIPASTIINSALATEPIZZE (INDIVIDUAL)PIATTI AL SALTO (Italian Stir Fry)PASTAPESCECARNEVERDURADESSERTLUNCH MENU

  • ANTIPASTI

    • Insalata Di Mare

      octopus, shrimp, calamari, scungilli, fennel fronds, pickled red onion, celery, crushed red pepper, lemon, extra virgin olive oil

    • Ostriche Crude

      cocktail sauce, fresh horseradish

    • Mozzarella Di Bufala

      buffalo mozzarella, sliced red onion, basil, sun dried tomato, fried spicy Italian peppers, sea salt, extra virgin olive oil

    • Scamorza

      crispy mozzarella, oven-dried tomatoes, fried artichokes

    • Melanzane Rollatini

      thinly sliced eggplant, ricotta, spinach

    • Vongole Vice Versa

      little neck clams on the half shell or oreganata

    • Polenta Con Funghi

      crispy polenta, broccoli rapé,mixed mushrooms, melted smoked mozzarella

    • Gamberetti All’ Olio E`Fagioli

      jumbo shrimp, cannellini beans, rosemary

    • Bruschetta

      grilled bread, avocado, grape tomatoes, garlic, basil, shallots, long hot Italian peppers

    • Cozze Bianco

      mussels, shallots, garlic, white wine

    • Calamari Fritti

      fried, marinara sauce

    • Asparagi Gratinati

      broiled asparagus, speck, parmigiano cheese

    • Antipasto Di Casa

      caldo or freddo

  • INSALATE

    • Insalata Di Cavoli

      chopped kale, roasted beets, fennel, ceci beans, red onion, pistachios, goat cheese

    • Endivia

      endive, pears, hazelnuts, gorgonzola

    • Cesare

      romaine, croutons, parmigiano cheese

    • Tre Colori

      arugula, endive, radicchio, parmigiano

    • Mista

      mixed greens, tomato, red onion

  • PIZZE (INDIVIDUAL)

    • Margherita

      tomato, mozzarella, basil

    • Pesto

      arugula, red onion, prosciutto di parma, shaved parmigiano cheese

    • Cippone

      spicy sausage, red onion

    • Bianca

      ricotta, mozzarella, broccoli rapé, peperoncini

  • PIATTI AL SALTO (Italian Stir Fry)

    • Aragosta E Capesante

      lobster tail, bay scallops, mixed mushrooms, scallions, roasted peppers, pine nuts, garlic & oil

    • Salsiccia

      spicy sausage, broccoli, sun-dried tomatoes, zucchini, fennel, radicchio, garlic, olive oil, sherry wine

    • Pollo

      chicken tenderloin, pancetta, vinegar peppers, shallots, artichoke hearts, olives, pesto, fresh mozzarella, garlic & oil

    • Bistecca E Gamberetti

      shell steak, shrimp, spicy Italian peppers, spanish onions, asparagus, carrots, portobello, garlic, oil, marsala wine

  • PASTA

    • Spaghetti Bella Napoli

      tomato sauce, fresh mozzarella, basil

    • Penne Limone

      bacon, lemon zest, parsley, cream sauce

    • Orecchiette Di Troia

      sausage, cherry peppers, basil, bread crumbs, garlic & oil

    • Lasagna Al Forno

      lasagna bolognese

    • Mezzi Rigatoni

      short rigatoni, shrimp, pink sauce, arugula

    • Fusilli Calabrese

      Nduja, sun dried tomatoes, charred radicchio, butter, fresh herb sauce

    • Bucatini All’ Amatriciana

      pancetta, spicy tomato sauce, pecorino cheese

    • Ravioli Di Spinaci

      stuffed with spinach, ricotta, marinara sauce

    • Linguine Alle Vongole

      New Zealand cockles (with shells)

    • Rigatoni Alla Siciliana

      eggplant, pancetta, tomato sauce, mozzarella, baked

    • Linguine Nere

      black linguine, bay scallops, oven dried tomatoes, asparagus, lemon zest, fresh basil in a light pesto sauce

    • Gnocchi Al Cinghiale

      gnocchi, wild boar ragu, shaved parmigiano cheese

    • Agnolloti Con Salvia

      veal filled, half moon pockets, pancetta, butter, sage

    • Paglia É Fieno Con Funghi

      mushroom ragu, scallions, crispy prosciutto, pecorino cheese

  • PESCE

    • Polpo Di Gallura

      braised octopus over Sardinian fregola sarda, sun dried tomato pesto

    • Gamberi Alla Brace

      grilled shrimp, grape tomatoes, grilled bell peppers, fennel, zucchini, olive oil, lemon, reduced balsamic vinegar

    • Sogliola Francese

      wild sole, lightly battered, lemon, white wine

    • Salmone Mattinata

      salmon, lemon zest, orange zest, scallions, parsley

    • Branzino

      pan seared Mediterranean sea bass, garlic, fresh herb, capers, grape tomatoes

    • Cacciucco Di Mare

      shrimp, vongole, mussels, calamari, spicy marinara sauce over linguine

    • Calamari Piccante

      sautéed calamari, celery, onions, touch of marinara, spicy olive oil, served with garlic bread

  • CARNE

    • Pollo Monteleone

      gorgonzola, vinegar peppers, artichokes, olives, pine nuts

    • Pollo Rustica

      sausage, rosemary, garlic, white wine

    • Pollo Milanese

      cutlet topped with arugula, tomatoes

    • Pollo Martini

      triple sec, orange, ginger sauce

    • Costoletta Di Maiale

      pork chops, spicy sausage, potatoes, vinegar peppers, rosemary

    • Vitello Prosciutto

      prosciutto, fontina cheese

    • Vitello Vivolo

      tomatoes, artichokes, rosemary

    • Vitello Limone

      lemon, capers, white wine

    • Rib-Eye Marinato

      pan seared marinated 16 oz rib-eye topped with crispy onions, peperoncini

    • Costoletta Di Vitello Con Erbe

      grilled veal chop, sautéed mushrooms, fresh herbs

  • VERDURA

    • Broccoli Rapé

    • Escarole

    • Spinach

    • Asparagus

    • Long Hot Italian Pepper

  • DESSERT

    • Vivolissimo

      vanilla ice cream, strawberries, cannoli cream, shaved dark chocolate, whipped cream, crushed biscotti

    • Bomba Baci

      chocolate ice cream, chopped hazelnuts crumbled chocolate cookies, whipped cream, chocolate syrup & topped with baci kisses

    • Tiramisu

    • Cannolo Siciliano

    • Biscotti

      homemade hazelnut and almond cookies

    • Panna Cotta

      reduced balsamic orange sauce

    • Torta Alla Ricotta

      homemade ricotta, almond, lemon

    • Torta Di Cioccolata

      chocolate ganache, chocolate polenta crust

    • Torta Di Pignoli

      pine nuts, lemon pastry cream

    • Torta Di Lampone

      raspberry preserves

    • Affogato

      vanilla ice cream, topped with double espresso add chocolate liquor

    • Tartufo

      vanilla & chocolate • raspberry sorbet • pistachio

    • Tortoni

    • Spumoni

    • Sorbetti

      lemon • orange • coconut

    • Gelato

      vanilla • chocolate

  • LUNCH MENU

    • Fresh Mozzarella

      with sliced dried sausage and roasted red peppers

    • Calamari Fritti

      fried baby squid with marinara sauce

    • Melanzane Rollatini

      thinly sliced eggplant filled with ricotta cheese and spinach

    • Vongole Oreganata

      baked clams with seasoned breadcrumbs and minced vegetable

    • Polenta

      with mushrooms, marinara sauce and melted mozzarella cheese

    • Bruschetta

      grilled bread, avocado, grape tomatoes, garlic, basil, shallots, long hot Italian peppers

    • Mussels

      white wine, herbs and garlic

    • Zuppa Del Giorno

      soup of the day

    • Capellini Pescatore

      mixed seafood, marinara sauce

    • Spaghetti Bella Napoli

      tomato sauce, fresh mozzarella, basil

    • Gnocchi Pesto

      basil, pine nuts, garlic and pecorino cheese

    • Lasagna Al Forno

      lasagna bolognese

    • Penne Vodka

      vodka sauce

    • Bucatini All’ Amatriciana

      spicy tomato sauce with pancetta and pecorino cheese

    • Ravioli Di Spinaci

      ravioli stuffed with spinach and ricotta, marinara sauce

    • Linguini Alle Vongole

      linguini with white clam sauce

    • Pizza Margherita

      tomato, mozzarella and basil

    • Pizza Genovese

      tomato, mozzarella, Genova salami, basil

    • Pizza Al Pecorino

      tomato, mozzarella, pecorino cheese, red onion, bacon

    • Panino Salsiccia

      spicy sausage, broccoli rapé, melted Fontina cheese

    • Panino Pollo Milanese

      long hot Italian peppers, melted mozzarella

    • Panino Polpette

      meat balls, tomato sauce, parmigiano cheese

    • Panino Prosciutto

      prosciutto, red onion, arugula, roasted peppers, fresh mozzarella, reduced balsamic vinegar

    • Panino Scarpiello

      grilled chicken, onions, sweet vinegar peppers, scarpiello sauce

    • Sogliola Francese

      fillet of sole, lightly battered, sautéed with white wine and lemon

    • Pollo Piemontese

      sautéed chicken breast with garlic, herbs, wild mushrooms and arugula

    • Pollo Parmigiana

      chicken cutlet, topped with tomato sauce, mozzarella and parmigiana cheese

    • Vitello Di Sora

      veal scallopini sautéed with artichoke hearts, tomatoes and wild mushrooms

    • Vitello Limone

      veal scallopini sautéed with lemon and capers in a white wine sauce

    • Pollo Paillard

      pounded grilled chicken breast topped with mixed greens, red onion, tomato, fresh mozzarella

    • Insalata Di Gamberetti

      grilled shrimp, arugula, fennel salad, dried cherries

    • Insalata Di Endivia

      pollo milanese topped with endive salad, pears, hazelnuts, gorgonzola cheese

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