Trattoria Villagio Menu

Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with burrata mozzarella and prosciutto wrapped breadsticks

Homemade meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese. Served with toasted slices of baquette

Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of taleggio and mozzarella cheeses, served with marinara sauce

Fresh mussels sautéed in your choice of garlic white wine sauce or homemade marinara sauce

Char-grilled octopus over red pepper romesco with white beans, castelvetrano pickles, and topped with olive oil powder

Fried calamari served with homemade marinara and aioli

Flash fried eggplant topped with marinara sauce, melted mozzarella, and fresh basil

Sliced focaccia bread tossed in truffle butter, topped with whipped ricotta cheese and grated parmigiana cheese

Creamy burrata mozzarella with hot vinegar honey, sea salt, and pink peppercorns, served with focaccia crostini

Oven roasted mushrooms served over arugula and parmesan polenta

Romaine lettuce, croutons and parmigiana cheese tossed in homemade Caesar dressing

Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Tossed in a fig dressing

Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Tossed in a fig dressing

Spring mix lettuce topped with kalamata olives, tomatoes, cucumbers, cannellini beans, carrots, roasted red peppers, and focaccia croutons. Tossed in an italian herb vinaigrette

Spring mix lettuce topped with kalamata olives, tomatoes, cucumbers, cannellini beans, carrots, roasted red peppers, and focaccia croutons. Tossed in an italian herb vinaigrette

Mixed hearty greens topped with roasted pears, ruby red grapes, candied walnuts, gorgonzola dolce, and spiced honey. Tossed in a balsamic vinaigrette and topped with crispy prosciutto

Mixed hearty greens topped with roasted pears, ruby red grapes, candied walnuts, gorgonzola dolce, and spiced honey. Tossed in a balsamic vinaigrette and topped with crispy prosciutto

Mixed hearty greens topped with crisp apples, roasted squash, dried cranberries, spiced pumpkin seeds, butternut squash cracklins, and shaved parmesan. Tossed in an apple cider vinaigrette

Mixed hearty greens topped with crisp apples, roasted squash, dried cranberries, spiced pumpkin seeds, butternut squash cracklins, and shaved parmesan. Tossed in an apple cider vinaigrette

Chef's daily creation

Chef's daily creation

Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds tossed in a ginger vinaigrette. Topped with seared, blackened tuna

Pastry shell filled with ricotta and sprinkled with chocolate chips

Ladyfingers soaked in espresso, topped with mascarpone cheese and cocoa powder

New York style cheesecake topped with a mixed berry sauce

Four warm, homemade chocolate chip cookies served with milk

Almond soaked brioche topped with seasonal berry compote and brown buttered coutons, served with olive oil gelato

All-natural smoked pepper-crusted goodness

French Toast layered with pancetta, Italian sausage, scrambled eggs, mozzarella and cheddar cheese. Drizzled with maple syrup

Mozzarella cheese, green peppers, bacon, red onions and mushrooms topped with sunny-side-up eggs

Freshly baked cinnamon roll topped with a fresh mascarpone cream cheese glaze

Grilled ciabatta bread topped with avocado spread, fried chicken, sunny-side-up eggs and drizzled with a spicy parmesan aioli

Creamy parmesan polenta topped with wild mushrooms, roasted heirloom tomatoes and olive oil fried eggs

Made-to-order scrambled eggs with fresh mozzarella and your choice of two toppings. Baked to perfection

Fluffy lemon zest pancakes topped with seasonal berry compote and cannoli cream

Roasted brioche bread topped with butter poached lobster, hollandaise sauce, roasted corn blend and avocado spread

Chef’s seasonal selection served with a side of locally sourced honey

Shredded braised short rib served over breakfast potatoes, topped with two sunny-side-up eggs and drizzled with a Mediterranean aioli

Grilled ciabatta, poached eggs, burrata hollandaise sauce and crispy pancetta

Pancetta and roasted root vegetable hash served with two sunny-side-up eggs and grilled focaccia toast, drizzled with parmesan aioli

Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana cheese

Grilled salmon served over capellini pasta and topped with a lemon caper white wine sauce

Homemade ravioli stuffed with fresh lobster. Tossed with your choice of garlic white wine sauce or creamy lobster bisque

Homemade pasta cooked in a spicy tomato basil cream sauce with sautéed spinach and spicy italian sausage, topped with shredded burrata cheese and calabrian chili oil

Potato gnocchi stuffed with Italian asiago cheese, cooked in a sun-dried tomato basil cream sauce

Breaded chicken breast topped with marinara sauce and fresh mozzarella cheese. Served with a side of pasta

Sliced burrata cheese, prosciutto, tomatoes, basil pesto, oregano, and balsamic glaze served over homemade focaccia bread

Homemade ribbon pasta tossed with a traditional Bolognese meat sauce

Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana cheese

Homemade ravioli stuffed with fresh lobster. Tossed with your choice of garlic white wine sauce or creamy lobster bisque

Breaded chicken breast topped with marinara sauce and fresh mozzarella cheese. Served with a side of pasta

Homemade pasta cooked in a spicy tomato basil cream sauce with sautéed spinach and spicy italian sausage, topped with shredded burrata cheese and calabrian chili oil

Homemade rigatoni pasta cooked in a vodka cream sauce

Potato gnocchi stuffed with Italian asiago cheese, cooked in a sun-dried tomato basil cream sauce

Jumbo tortellini pasta tossed in a sage and marsala brown butter glaze with butternut squash confit and a crumble of crispy amaretti cookies, drizzled with aged balsamic vinegar

Homemade spinach “shellbow” pasta tossed in a rich truffle cream sauce, topped with parmesan potato crumble

Marinated grilled chicken, arugula and sliced heirloom tomato topped with a homemade basil pesto aioli. Served on toasted ciabatta

Sliced burrata cheese, prosciutto, tomatoes, basil pesto, oregano, and balsamic glaze served over homemade focaccia bread

Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana cheese

Homemade ribbon pasta tossed with a traditional Bolognese meat sauce

Homemade ravioli stuffed with fresh lobster. Tossed with your choice of garlic white wine sauce or creamy lobster bisque

Homemade rigatoni pasta cooked in a vodka cream sauce

Seafood medley of scallops, mussels and shrimp in a spicy tomato basil sauce, served over homemade pasta

Homemade pasta cooked in a spicy tomato basil cream sauce with sautéed spinach and spicy italian sausage, topped with shredded burrata cheese and calabrian chili oil

Potato gnocchi stuffed with Italian asiago cheese, cooked in a sun-dried tomato basil cream sauce

Homemade spinach “shellbow” pasta tossed in a rich truffle cream sauce, topped with parmesan potato crumble

Jumbo tortellini pasta tossed in a sage and marsala brown butter glaze with butternut squash confit and a crumble of crispy amaretti cookies, drizzled with aged balsamic vinegar

Crispy chicken breast with wild roasted mushrooms and a marsala demi glace. Served with crispy potatoes and seasonal greens

Mediterranean sea bass served with grilled broccolini, roasted heirloom tomatoes, squid ink aioli, and a lemon butter sauce

Grilled salmon served over capellini pasta and topped with a lemon caper white wine sauce

Jumbo diver sea scallops over creamy lemon risotto and crispy pancetta, topped with a citrus & sage gremolata

Pan roasted jumbo shrimp over parmesan polenta with a pesto butter glaze and roasted tomatoes

Freshly cut and seasoned 7 oz. filet, grilled to perfection and served with roasted fingerling potatoes

12 oz. frenched veal chop served with tallow roasted parmesan potatoes and a barolo fig au jus

Braised short rib served over homemade pasta in a tomato red wine sauce

Tomato sauce, mozzarella cheese, pepperoni

Cheese Pizza Base

Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula

Tomato sauce, mozzarella cheese, spinach, portobello mushrooms, arugula, speck

Tomato sauce, fresh mozzarella cheese, basil, olive oil

Tomato sauce, pepperoni, Italian sausage, mozzarella cheese

Tomato sauce, mozzarella cheese, artichokes, black olives, ham, mushrooms

Pesto sauce, mozzarella, chicken, portobello mushroom, sliced tomato

Tomato sauce, mozzarella cheese, hot soppressata, roasted garlic, pepperoncini peppers

Tomato sauce, mozzarella cheese, pepperoni

Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula

Cheese Pizza Base

Tomato sauce, mozzarella cheese, spinach, portobello mushrooms, arugula, speck

Tomato sauce, fresh mozzarella cheese, basil, olive oil

Tomato sauce, pepperoni, Italian sausage, mozzarella cheese

Pesto sauce, mozzarella, chicken, portobello mushroom, sliced tomato

Tomato sauce, mozzarella cheese, artichokes, black olives, ham, mushrooms

Tomato sauce, mozzarella cheese, hot soppressata, roasted garlic, pepperoncini peppers

Ricotta, mozzarella and parmigiana cheeses and any two fillings of your choice, all wrapped in our signature Villagio pizza crust

Spinach, black olives, mozzarella cheese and pepperoni, all wrapped in our signature Villagio pizza crust

Italian sausage, marinara sauce and mozzarella cheese, all wrapped in our signature Villagio pizza crust

Tomato sauce, mozzarella cheese, pepperoni

Cheese Pizza Base

Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula

Tomato sauce, mozzarella cheese, spinach, portobello mushrooms, arugula, speck

Tomato sauce, fresh mozzarella cheese, basil, olive oil

Tomato sauce, pepperoni, Italian sausage, mozzarella cheese

Tomato sauce, mozzarella cheese, artichokes, black olives, ham, mushrooms

Pesto sauce, mozzarella, chicken, portobello mushroom, sliced tomato

Tomato sauce, mozzarella cheese, hot soppressata, roasted garlic, pepperoncini peppers

Tomato sauce, mozzarella cheese, pepperoni

Cheese Pizza Base

Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula

Tomato sauce, mozzarella cheese, spinach, portobello mushrooms, arugula, speck

Tomato sauce, fresh mozzarella cheese, basil, olive oil

Tomato sauce, pepperoni, Italian sausage, mozzarella cheese

Tomato sauce, mozzarella cheese, artichokes, black olives, ham, mushrooms

Pesto sauce, mozzarella, chicken, portobello mushroom, sliced tomato

Tomato sauce, mozzarella cheese, hot soppressata, roasted garlic, pepperoncini peppers

Ricotta, mozzarella and parmigiana cheeses and any two fillings of your choice, all wrapped in our signature Villagio pizza crust

Spinach, black olives, mozzarella cheese and pepperoni, all wrapped in our signature Villagio pizza crust

Italian sausage, marinara sauce and mozzarella cheese, all wrapped in our signature Villagio pizza crust

ovengold turkey, crispy nueske bacon, avocado, pepper jack cheese, spinach and sun-dried tomato pesto aioli on toasted rosemary focaccia. served hot

fresh tomatoes, basil, fresh mozzarella cheese, prosciutto and balsamic glaze on toasted rosemary focaccia served hot

grilled eggplant, portobello mushrooms, roasted peppers, tomatoes, arugula, cucumber dressing and provolone cheese on toasted rosemary foccacia. served hot

traditional chicken parmigian, mozzarella cheese and marinara sauce on toasted ciabatta. served hot

sliced prosciutto, genoa salami, soppressata, lettuce, provolone cheese, pickled hot peppers, balsamic glaze, and italian vinaigrette

Burrata cheese, arugula, Italian vinaigrette, roasted porchetta. Served on focaccia bread