Trattoria Valona Menu

4.7

(225+ Reviews)

$Italian

Customer Favorites Starters Salads Pasta Chicken Seafood All American Sides

Customer Favorites
Our most frequently ordered and highly rated selections.
- Arancini
  Sicilian rice balls, beef ragu, mozzarella, Parmesan served with our signature marinara sauce.
  $14.00
- Chicken Parmigiana
  Breaded pan-fried, melted mozzarella cheese, served over spaghetti with our signature marinara sauce.
  $25.00
- Chicken Marsala
  Mushrooms, marsala wine sauce, Parmesan mashed potatoes, grilled asparagus.
  $27.00
- Caesar Salad
  Romaine, Parmesan crust, shaved Parmesan, croutons, Caesar dressing.
  $13.00
- Penne Vodka
  Served in our creamy vodka sauce, add chicken or shrimp for additional.
  $20.00
- Parmesan Truffle Fries
  Hand-cut fries tossed with white truffle oil and topped with grated parmesan cheese and a sprinkle of parsley.
  $7.00
- Scallops Risotto
  Scallops, Parmesan risotto with asparagus
  $32.00
- Meatballs
  Served with whipped ricotta and our signature marinara sauce.
  $13.00
- Roasted Asparagus with Parmesan and Hazelnuts
  Asparagus roasted with parmesan cheese and hazelnuts, typically includes a hint of olive oil and seasonings.
  $7.00
- Pappardelle Bolognese
  Rich ground meat sauce, whipped ricotta cheese.
  $24.00
Starters
- Arancini
  Sicilian rice balls, beef ragu, mozzarella, Parmesan served with our signature marinara sauce.
  $14.00
- Meatballs
  Served with whipped ricotta and our signature marinara sauce.
  $13.00
- Fried Calamari
  Served with our signature marinara sauce.
  $15.00
- Grilled Calamari
  Marinated with lemon and EVOO, sautéed spinach with pine nuts.
  $18.00
- Grilled Octopus
  Marinated with lemon and EVOO, artichokes, crispy potatoes, basil pesto.
  $19.00
- Meat & Cheese Board
  Prosciutto di Parma, mortadella, capicola, Parmesan, pecorino, dried apricots, castelvetrano olives, roasted red peppers.
  $19.00
Salads
- Valona Salad
  Arugula, baked pears, toasted pine nuts, burrata, prosciutto di Parma, lemon balsamic vinaigrette.
  $15.00
- Caprese Salad
  Tomatoes, mozzarella cheese, basil, toasted pistachios, aged balsamic glaze.
  $15.00
- Beets & Arugula
  Goat cheese, thyme, lemon zest, pistachios, champagne vinaigrette.
  $14.00
- Caesar Salad
  Romaine, Parmesan crust, shaved Parmesan, croutons, Caesar dressing.
  $13.00
Pasta
- Penne Vodka
  Served in our creamy vodka sauce, add chicken or shrimp for additional.
  $20.00
- Shrimp Scampi
  Linguine sautéed with shrimp in a lemon garlic white wine sauce.
  $27.00
- Pappardelle Bolognese
  Rich ground meat sauce, whipped ricotta cheese.
  $24.00
- Lobster Ravioli
  Lobster meat, spinach, pink blush sauce.
  $26.00
- Lobster Gnocchi
  Lobster meat, asparagus, pink blush sauce.
  $25.00
- Crab Rigatoni Fra Diavolo
  Crabmeat, cherry tomatoes, fra diavolo sauce.
  $25.00
Chicken
- Chicken Milanese
  Breaded pan-fried, mixed green salad, cherry tomatoes, lemon balsamic vinaigrette, Parmesan shavings.
  $24.00
- Chicken Marsala
  Mushrooms, marsala wine sauce, Parmesan mashed potatoes, grilled asparagus.
  $27.00
- Chicken Parmigiana
  Breaded pan-fried, melted mozzarella cheese, served over spaghetti with our signature marinara sauce.
  $25.00
Seafood
- Grilled Salmon
  Citrus salsa, sautéed baby spinach, creamy Parmesan polenta.
  $32.00
- Branzino
  Choice of a lemon white wine sauce or salsa verde, served with mixed seasonal vegetables.
  $34.00
- Scallops Risotto
  Scallops, Parmesan risotto with asparagus
  $32.00
- Linguine Frutti Di Mare
  Mussels, shrimp, calamari, scallops in a white wine tomato sauce
  $38.00
All American
- Rib Eye Steak
  12 oz, herb sauce, baked potatoes, and grilled asparagus
  $42.00
- Veal Chop
  16 oz, mushrooms, rosemary, red wine demi glaze sauce, grilled asparagus and Parmesan mashed potatoes
  $46.00
- Lamb Chops
  Salsa verde, crispy fingerling baked potatoes, and tre-colore carrots.
  $34.00
Sides
- Mixed Seasonal Vegetables
  A medley of fresh vegetables selected based on the season, typically sautéed with herbs and a hint of garlic.
  $7.00
- Roasted Asparagus with Parmesan and Hazelnuts
  Asparagus roasted with parmesan cheese and hazelnuts, typically includes a hint of olive oil and seasonings.
  $7.00
- Sauteed Baby Spinach with Pine Nuts
  Baby spinach sautéed with pine nuts, typically includes garlic and olive oil.
  $7.00
- Sauteed Mushrooms with Thyme
  Mushrooms sautéed with fresh thyme, typically includes garlic and butter, offering a simple yet aromatic side dish.
  $7.00
- Parmesan Truffle Fries
  Hand-cut fries tossed with white truffle oil and topped with grated parmesan cheese and a sprinkle of parsley.
  $7.00