Trattoria Trecolori Menu

Freshly made in-house. Changes daily.. Please inquire.

Romaine, croutons, parmigiano, caesar dressing

plum tomato, basil, garlic, mozzarella, & roasted eggplant

breaded chicken cutlet topped with marinara sauce and melted mozzarella

Romaine, croutons, parmigiano, caesar dressing

Imported mozzarella di bufala, tomato, basil, extra virgen olive oil, & balsamic vinegar di Modena

Mixed greens, tomato, carrot, red onion, honey-mustard house vinaigrette

Vegetable & red kidney bean tomato-vegetable broth

Thinly sliced raw prime beef, arugula, roasted peppers, capers & parmigiano

Crispy calamari, gulf shrimp, cherry peppers, zucchini, marinara sauce

selection of the following cured meats & cheeses served with marinated olives & roasted red peppers:\r\nSalumi, Sopressata, Prosciutto di Parma\r\nParmigiano Reggiano, Pecorino Toscano, Burrata

chicken parmigiana on crispy baguette

Burrata, mint, artichoke aioli homemade rosemary focaccia

Fior di Latte mozzarella, tomato, basil-pesto crispy baguette

Homemade pasta with savory parmesan-cream

plum tomato, basil, garlic, mozzarella, & roasted eggplant

pancetta, onion, creamy egg yolk brodo

cockles & little neck clams, roasted garlic & herbs, extra virgin olive oil

Squid-ink pasta, little neck clams, mussels, scallops, shrimp & calamari, marinara sauce

Oven-roasted broccoli, cauliflower, tomatoes, carrots, asparagus,\r\nzucchini, red pepper, onion, garlic & extra virgin olive oil

chicken breast, spicy sausage, rosemary, tomato-cream

sweet fennel sausage & veal ragu`

Freshly made in-house. Changes daily.. Please inquire.

Spicy Pomodoro sauce

Pan-roasted Atlantic Salmon, sun dried tomatoes, capers, white wine and fish broth with oven-roasted vegetables.

Breaded chicken cutlet

breaded chicken cutlet topped with marinara sauce and melted mozzarella

Breast of chicken, fennel sausage, rosemary & garlic demiglace

parmesan-crusted, white vermouth reduction, artichoke hearts

Grilled & seasoned with parsley, toasted garlic & butter

Grilled and seasoned with rosemary & garlic

Fish of the day. Please inquire. Thanks

House cut fried potatoes, sea salt & herbs

Sautéed broccoli rabe, roasted garlic, peperoncino, olive oil

Choice of vanilla & chocolate or pistachio gelato encased in a chocolate shell with cherry & nuts.