Trattoria Totaro Menu

With gorgonzola cheese, walnuts, baby spinach, red wine vinaigrette.

Arugla topped with mozzarella burrata cheese, cherry tomato, and drizzled with balsamic reduction & garlic olive oil

Mixed greens typically accompanied by a variety of nuts and fresh berries, dressed lightly, aligning with the essence of a refreshing and wholesome salad.

Mixed greens, fresh figs, and thinly sliced prosciutto, complemented by a selection of cheeses and a balsamic dressing.

Romaine lettuce, croutons, and parmesan cheese, typically combined with a creamy Caesar dressing.

Fresh figs and thinly sliced prosciutto atop mixed greens, often accompanied by a selection of nuts and a light, sweet dressing.

Jumbo shrimp sautéed in olive oil, garlic, butter, fresh basil, and parsley, served with cocktail sauce.

Sautéed with garlic, white wine, and lemon butter.

Succulent shrimp wrapped in pancetta, served on a bed of fresh arugula and drizzled with balsamic glaze.

Fried calamari tossed with spicy cherry peppers and served with a fiery marinara sauce.

Peppercorn parmesan cream sauce.

Toasted bread topped with a blend of diced tomatoes, fresh basil, and garlic, finished with a drizzle of olive oil.

Handmade meatballs, likely a blend of meats, simmered in a traditional tomato sauce, garnished with herbs.

Shaved fennel, roasted garlic and saffron butter sauce 11

Mussels sautéed in a spicy tomato sauce, often accentuated with garlic and red pepper flakes.

Jumbo shrimp sautéed in garlic and olive oil with roasted red peppers in a white wine cream sauce with a dash of marinara sauce tossed with homemade pasta.

Jumbo shrimp sautéed in olive oil, garlic, and white wine, with tomatoes and porcini mushrooms. served over homemade pasta.

Sautéed shrimp in a spicy marinara sauce over homemade pasta.

Sautéed shrimp and crab with garlic in a white wine and butter sauce, typically served over pasta.

Served over white beans, tomato, and spinach with a garlic butter sauce.

Mussels, clams, calamari, shrimp, and lump crab, red or white over homemade pasta.

Australian striped bass, typically pan-seared, served with a scampi sauce that includes garlic, lemon, and white wine.

Australian striped bass, delicately cooked with a unique blend of spices and herbs, typically includes a savory desperado sauce, offering a distinctive taste.

3 oz petite filet topped with gorgonzola cheese and caramelized onions, paired with jumbo shrimp tossed in a lump crab scampi sauce with homemade pasta. with grilled asparagus. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Traditional creamy and cheesy with homemade pasta.

Cheese-filled tortellini sautéed with Canadian bacon and black olives, served in a delicate pink sauce.

Sautéed sweet italian sausage and grilled eggplant in marinara sauce with homemade pasta.

Delicately stuffed ravioli, typically includes a unique blend of cheeses and herbs, served in a signature Victoria sauce.

Sweet italian sausage, broccoli rabe, roasted peppers in a roasted garlic sauce topped with shaved reggiano cheese.

Sautéed ground beef, mushrooms, creamy marinara sauce tossed with homemade pasta.

Pasta tossed with bold spices, typically includes a mix of meats and vegetables in a robust sauce.

The grilled assortment of vegetables layered with sweet potato risotto and roasted marinara topped with shredded parmesan cheese.

Breaded veal cutlet topped with grilled eggplant, prosciutto di parma, and fresh buffalo mozzarella cheese is a classic blush sauce.

Sautéed spinach, prosciutto di parma and mozzarella cheese in mushroom marsala wine sauce over homemade pasta.

Breaded veal chop topped with tomato sauce and cheese, typically served over pasta.

16oz veal chop, choice of temperature from rare to well done.

Pine nuts, grilled pear and gorgonzola cream sauce with grilled asparagus spears over risotto.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Mushroom marsala sauce over homemade pasta.

Mushroom marsala sauce over homemade pasta.

Tender chicken breast topped with prosciutto and sage, typically includes provolone cheese, sautéed in a white wine sauce over spinach.

Veal wrapped in prosciutto and sage, sautéed and served in a light wine sauce, typically includes spinach.

Sautéed chicken breast, likely accompanied by a rich and creamy sauce with a blend of select Italian cheeses and herbs, served over a bed of pasta.

Veal sautéed with a selection of fine cheeses, prosciutto, and a rich creamy sauce, typically served over pasta.

A dessert sampler typically includes a varied selection of bite-sized treats, offering a taste of different flavors and textures from the takeout dessert menu.

A sweet treat typically made with a variety of ingredients, following the tradition of the most beloved desserts.

Smooth, full-flavored coffee without the caffeine kick. Perfect any time of day.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Decaffeinated espresso mixed with steamed milk, crowned with a generous layer of milk foam.

Rich, flavorful cup of espresso brewed to perfection.

A smooth blend of decaffeinated coffee beans, finely ground and pressed to create a concentrated espresso shot.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Carbonated beverage, typically includes a variety of options such as Coke, Diet Coke, Sprite, and Dr. Pepper.

Sparkling natural mineral water, often enhanced with natural CO2 for effervescence.

A supplementary container of cooking oil, typically used for topping up existing supplies.

Asparagus, typically prepared to highlight its natural flavors, possibly steamed or sautéed with a light seasoning.

Choice from a variety of sauces including marinara, alfredo, and pesto. Options for butter, olive oil, or dry. Can be served with or without cheese.

Broccoli rabe sautéed with garlic, typically includes a touch of olive oil.

Layers of pasta, ground beef, tomato sauce, and cheese, typically includes béchamel or ricotta, baked until golden.

Mixed greens, cherry tomatoes, cucumbers, and shredded carrots, served with house vinaigrette.

Mixed greens typically including tomatoes, cucumbers, red onions, and carrots, tossed with a light vinaigrette.

Slow-cooked chicken typically includes a blend of herbs and spices, creating tender and juicy pieces. Ideal for catering events.

Assorted meats, cheeses, olives, artichokes, fruits, and bread.

Assorted meats and cheeses, typically accompanied by pickles, olives, nuts, and bread.

Typically includes pasta served with house-made marinara sauce and a sprinkle of parmesan cheese.

Moist layers of cake, typically filled and frosted with cream or buttercream, and often adorned with decorative toppings.

An assortment of mini desserts, typically includes a variety of pastries, cakes, and confections.

An assortment of baklava, bird's nest, lady finger, and namora.

Roasted chicken, typically seasoned with a blend of herbs and spices, served in a full pan. Ideal for catering events.

Full pan pasta typically includes penne or spaghetti, served with marinara, alfredo, or pesto sauce, and is often garnished with parmesan cheese and fresh herbs.

Smoked pork, tender and juicy, typically mixed with original sauce and a signature rub.

Slow-cooked pork, often mixed with a savory sauce and seasoned with a signature rub.