Trattoria Toscana Menu

baked clams stuffed with seasoned bread crumbs and herbs

eggplant stuffed with ricotta cheese and topped with fresh tomato sauce and mozzarella

stuffed mushrooms with bread crumbs, herbs and blended mixed vegetables with tomato sauce

pan fried white bread and mozzarella with bread crumbs and marinara sauce on the side

deep fried rice balls, stuffed with wild mushrooms, touch of black truffle oil

explant rollatini, baked clams, fried calamari, stuffed mushrooms, mozzarella corroza

arugola lemon dressing mushrooms and shared parmesan cheese

shrimp cocktail

seafood salad with shrimp, Calamari, scallops

prosciutto, ham, salami, fontina cheese, goat cheese, parmiggiana, roasted peppers

sliced tomatoes, radicchio, endives and arugula in a lemon dressing

arugola with tomatoes, olives, goat cheese in a lemon dressing

mixed salad in balsamic vinegarette dressing

baby spinach, beats, orange, walnuts, blue cheese in an orange dressing

white beans with ditalini pasta

chicken broth with spinach, egg drop and tortellini pasta

with broccoli rab, sausage, garlic and oil

with speack, eggs and parmesan cheese

penne pasta with light pink sauce

with meat sauce

with meat balls in tomato sauce

homemade cheese ravioli in marinara sauce

wild mushrooms in brown sauce touch of truffle oil

meat lasagna

with jumbo shrimp, cherry tomatoes in light pink sauce

gnocchi with four cheese in cream sauce

potato gnocchi in creamy pesto sauce

seafood risotto with a touch of red sauce

mushroom risotto with wild mushrooms in brown truffle sauce

risotto sautéed with asparagus, zucchini and cherry tomatoes

chicken sautéed in butter and lemon in white wine sauce

chicken sautéed with mushroom in a marsala wine sau

chicken with butter and lemon, artichoke hearts and capers

chicken with explant, prosciutto and mozzarella cheese in brown sauce

boneless chicken with sausage, hot peppers in white wine sauce

chicken breast sauteed with wild mushrooms in light white truffle cream sauce

stuffed chicken breast with goat cheese, thin sliced zucchini and carrots in brown

veal sautéed in butter and lemon in a white wine sauce

veal sautéed with mushrooms in a marsala tine sauce

veal with butter and lemon, and artichoke hearts

veal topped with prosciutto, tomato, fresh mozzarella in brown sauce

peal topped with prosciutto, sage and spinach in brown sauce

veal, eggplant, prosciutto and mozzarella in brown sauce

with shitaki mushrooms, artichoke hearts, asparagus and a touch of tomato sauce

with crab meat, asparagus and cherry tomato in light cream sauce

with clams, mussels in red sauce

shrimp rolled with bacon, cherry tomato in Brandy sauce

clams, shrimp, mussels, salmon, sole in a light tomato sauce over homemade linguini

with spinach, potatoes in Barollo wine sauce

with mushrooms in Cognac sauce

lamb scallions in jack daniels sauce

served with hot and sweet cherry peppers

prosciutto di parma, baby arugola and shaved parmesan

topped with tomato, mozzarella and pepperoni

topped with tomato, mozzarella and sausage

topped with tomatoes, mozzarella, zuchini, eggplant and broccoli rabe

topped with tomatoes, mozzarella and mushrooms

italian ham, sliced tomato and fresh mozzarella