Trattoria Toscana Menu

Tomato, basil and fresh mozzarella

Green pepper, onion and provolone cheese

Ham, peas, and mushrooms in a savory brandy cream sauce

in a brandy creme sauce with artichokes and fresh tomato

White Wine, Garlic, and Extra Virgin Olive Oil

Fresh fish of the day, shrimp, mussels, clams, and calamari with white wine, extra virgin olive oil, and a touch of tomato sauce

Mushrooms, bell peppers, and fresh tomatoes in a marsala wine sauce

Capers and mushrooms

Fontina cheese, wild mushrooms in a white wine sauce

White wine, lemon and mushrooms over spinach

Garlic, pimentos and shrimp in a cream sauce

Breaded medallions topped with mushrooms and mozzarella in a white wine sauce

Extra virgin olive oil, capers, and chopped red onion

Calamari in a marinara sauce

Fried calamari

Artichoke with shrimp and spinach in a cream sauce

Sautéed shrimp in mushrooms, with a white wine lemon sauce

Fresh mozzarella, tomatoes, anchovies and basil

Fresh tomatoes, onion and artichoke in a brandy cream sauce

Prosciutto, onions, white wine and basil in a spicy marinara sauce

(Clams) White wine, garlic, extra virgin olive oil

Fresh fish of the day, shrimp, mussels, clams, and calamari in a white wine, extra virgin olive oil, with a touch of tomato sauce

Porcini, wild mushrooms and saffron

Served with assorted fresh vegetables

Beef tips, sun dried tomatoes, mushrooms, spinach, white wine sauce with a touch of marinara sauce

Mushrooms, bell peppers, and fresh tomatoes in a marsala wine sauce

Tomato sauce and cheese

Breaded and topped with prosciutto and cheese in a white wine sage sauce

Rolled and stuffed with prosciutto, onions, spinach, tomato and mozzarella cheese in a white wine mushroom sauce

Shitake mushrooms, sun dried tomato, prosciutto in a white wine cream sauce

Capers and mushrooms

Artichokes, wild mushrooms in a cream sauce with a touch of lemon

Topped with prosciutto and cheese in a white wine sage sauce

20 oz. chop served with porcini sauce

Pan fried with spinach

Garlic, pimentos and shrimp in a cream sauce

Spicy marinara sauce over green fettucini

8 oz. medallions breaded and topped with mushrooms and mozzarella in a white wine sauce

10 oz. in a butter garlic sauce

16 oz. in a shallot sauce

Oil, Butter, Garlic | Marinara | Cream Sauce