Trattoria Toscana Menu

Eggplant stuffed with ricotta cheese and topped with fresh tomato sauce and mozzarella.

Baked clams stuffed with seasoned bread crumbs and herbs.

Mixed green salad with tomatoes and cucumbers in a balsamic olive oil.

Romaine lettuce with tomatoes, cucumbers, and goat cheese in a lemon olive oil dressing.

Homemade fettuccine with meat sauce.

Tomato, sautéed red onions, mozzarella cheese, and truffle mayonnaise with a side of French fries.

Grilled chicken, lettuce, tomatoes, sautéed peppers, and mozzarella cheese with a side of french fries.

Buffalo mozzarella, pesto sauce, and grilled onions with a side of French fries.

Grilled skirt steak, caramelized onions with balsamic, and white wine with a side of French fries.

Veal sautéed with mushrooms in a Marsala wine sauce.

With grilled mixed vegetables.

Fried chicken with arugula, tomatoes, onions, and cubed fontina cheese.

With mixed vegetables.

With sautéed spinach, cherry tomatoes, olives, and rosemary.

Baked clams stuffed with seasoned bread crumbs and herbs.

Eggplant stuffed with ricotta cheese and topped with fresh tomato sauce and mozzarella.

Mussels steamed with a choice of red or white sauce.

Stuffed mushrooms with bread crumbs, herbs, and blended mixed vegetables with tomato sauce.

Pan-fried white bread and mozzarella with bread crumbs and marinara sauce on the side.

Eggplant rollatini, baked clams, fried calamari, stuffed mushrooms, mozzarella, and corrozza.

Shrimp cocktail. 3 pieces.

Prosciutto, ham, salami, fontina cheese, goat cheese, Parmigiana, roasted peppers, and olives.

Arugula with tomatoes, olives, and goat cheese in a lemon dressing.

Mixed greens, apples, cucumbers, and cherry tomatoes in balsamic dressing and olive oil.

Baby spinach, beets, oranges, walnuts, and Gorgonzola cheese in an orange dressing.

White beans with ditalini pasta.

With broccoli rabe, sausage, garlic, and oil.

Penne pasta with light pink sauce.

With meat sauce.

Linguine with little neck clams and with a choice of red or white sauce.

Homemade cheese ravioli in marinara sauce.

Linguine with clams, mussels, shrimp, and calamari in a light red sauce.

With jumbo shrimp, and cherry tomatoes in a light pink sauce.

With pesto sauce, tomatoes, butter, and a touch of cream.

Mixed seafood risotto with a touch of red sauce.

Mushroom risotto with wild mushrooms in brown truffle sauce.

Risotto sautéed with asparagus, mashed chickpeas, and cream.

Chicken sautéed in butter and lemon in white wine sauce.

Chicken sautéed with mushrooms in a Marsala wine sauce.

Chicken with eggplant, prosciutto, and mozzarella cheese in a brown sauce.

Chicken on the bone with sausage, hot peppers, and potatoes in white wine sauce.

Fried chicken with arugula, onions, and cubed fontina cheese in a lemon and olive oil dressing.

Veal sautéed in butter and lemon in a white wine sauce.

Veal sautéed with mushrooms in a Marsala wine sauce.

Veal with eggplant, prosciutto, and mozzarella in brown sauce.

Veal topped with prosciutto, sage, and spinach in brown sauce.

Veal with shiitake mushrooms, artichoke hearts, asparagus, and a touch of tomato sauce.

Fried veal cutlet with arugula, onions, and cubed fontina cheese in a lemon and olive oil dressing.

Shrimp in white wine and lemon juice.

With mixed vegetables.

With clams, mussels, and shrimp in a red sauce.

Clams, shrimp, mussels, salmon, and sole in a light tomato sauce over homemade linguine.

Filet with zucchini, cherry tomatoes, potatoes, capers, and olives in a white wine sauce.

With mushrooms in Cognac sauce.

With scallions in Jack Daniel's sauce.

Served with hot and sweet cherry peppers.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Char-grilled, seasoned veggies

Appetizer (family style) - caprese & fried calamari, clams oreganato, mozzarella carrozza. Salad - Caesar salad. Pasta - penne vodka. Entrée selection - chicken francese, chicken Marsala, veal sorrento, pork chop, or grilled salmon. Coffee, tea, or soda. See photos for more info and drink specials.

Appetizer (family style) - caprese, fried calamari, hot antipasto, cold antipasto. Salad - tre colore. Pasta - rigatoni bolognese. Entrée selection - chicken sorrento, chicken Marsala, veal sorrento, pork chop, stuffed sole, shell steak. Coffee, tea, or soda. See photos for more info and drink specials.

Chicken sautéed in butter and lemon in white wine sauce.

Chicken sautéed with mushrooms in a Marsala wine sauce.

Chicken with eggplant, prosciutto, and mozzarella cheese in a brown sauce.

Chicken on the bone with sausage, hot peppers, and potatoes in white wine sauce.

Fried chicken with arugula, onions, and cubed fontina cheese in a lemon and olive oil dressing.

Veal sautéed in butter and lemon in a white wine sauce.

Veal sautéed with mushrooms in a Marsala wine sauce.

Veal with eggplant, prosciutto, and mozzarella in brown sauce.

Veal topped with prosciutto, sage, and spinach in brown sauce.

Veal with shiitake mushrooms, artichoke hearts, asparagus, and a touch of tomato sauce.

Fried veal cutlet with arugula, onions, and cubed fontina cheese in a lemon and olive oil dressing.

With mushrooms in Cognac sauce.

With scallions in Jack Daniel's sauce.

Served with hot and sweet cherry peppers.